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Crossroads at House of Blues
Crossroads at House of Blues

Crossroads at House of Blues Details

  • Dining Style: Casual Dining
  • Website: http://www.showboatac.com/restaurants/crossroads.html#.UyRZ4s76TCo
  • Email: mrello@harrahs.com
  • Phone: (609) 343-4088
  • Hours of Operation: Please refer to our website:
    http://www.showboatac.com/casinos/house-of-blues/restaurants-dining/hob-restaurant-detail.html
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Creole / Cajun / Southern, American, Southwest
  • Executive Chef: Aaron Sanchez
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Pacific Avenue
  • Public Transit: Jitney & Taxi services are available for pick up & drop off from anywhere in Atlantic City.
  • Parking: Hotel Parking
  • Parking Details: The Showboat Hotel and Casino offers an outside parking lot as well as garage parking & valet. Prices are based on weekday/weekend business levels.
A word from Crossroads at House of Blues
Crossroads at House of Blues is a new dining experience featuring an eclectic menu. Just as House of Blues showcases a diversity of live music, Crossroads At House Of Blues incorporates flavors from all over the world in signature dishes like shrimp and grits, short rib meatball sliders, hand stretched grilled flatbreads and lobster mac and cheese.Continued
Foodspotting photos
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Diner Reviews
  • "Poor food quality and portions were small. The order did not come out as ordered. Overpriced for the type and poor quality of food. Would not go back!"
    Dined on 4/4/2014
  • "Staff was very friendly and accommodating, however the upkeep of the resturant was very poor. The molding on the ceiling was falling off. Food was average I had high expectations going to this resturants after reading reviews regarding the chef but was very disappointed when my food was dry and had no taste."
    Dined on 3/22/2014
  • "Enjoyed it overall. My food allergy was handled with no lessening in service."
    Dined on 3/1/2014
  • "We were pleasantly surprised by the menu. Both of us were very quickly able to find something that interested us. The drink menu was also nicely varied and the cocktails were very good. The food was actually much better than I expected it to be. It won't win any awards, but it's more than edible and the prices were fairly reasonable for in-casino dining as well. The sole black mark was the service. We ate here once for dinner and once for breakfast and both times they seemed to have plenty of staff on hand, but none of them were actually providing much service. I always tip 20% unless the service is very poor and for breakfast I only left 10%. It was to the point we almost got up and left we waited to long for him to bring the check."
    Dined on 3/1/2014
  • "We stayed at this hotel and was excited to eat here looking at the options on the menu. The appetizer was ok, the drinks were amazing, the entree was not. Did not send it back we both just threw it away. Not the way I wanted to end my gigs night out. We both went to bed still hungry"
    Dined on 2/8/2014
  • "It was our first visit to Crossroads while going to our second show at the House of Blues AC. Aaron Sanchez did a nice job putting together the menu. I got the jambalaya and my wife tried the cajun tacos. We also had a margarita and beer while we were there and stayed for dessert (chocolate cake and ice cream). It was a nice experience and we'll be back. I especially liked that we got passes to skip the line into the HOB show that night for dining there."
    Dined on 2/1/2014
  • "Hubby and I went there last Friday. Really nothing special about this HOB. I went to the one in Orlando and that one was fun, funky and nice. This one, not so much. Food was OK, service was slow to OK (and it really wasn't that busy for a Friday night), our waitress acted like she really didn't care. We went back the next morning for breakfast only because there is no other place in the Showboat casino to eat breakfast (except for Johnny Rockets ?) and again the food was not that great. Pancakes were tough and the tea was undrinkable."
    Dined on 1/24/2014
  • "Drinks were just like Downtown Disney venue. Food could have been prepared better. Not what I expected."
    Dined on 1/11/2014
  • "When I heard that the head chef of Crossroads was Food Network's Aaron Sanchez, I was very excited to dine there. However, I found my meal a bit underwhelming. The cocktails were imaginative and quite well-executed, especially the Cucumber Collins. Likewise, the cornbread with maple butter was a tasty appetizer. I often find cornbread to be bland, dry, and crumbly. This one, however, was moist and flavorful, with the sweetness of the maple butter offering a nice balance to the heat of the jalapeno peppers. Unfortunately, the entree of chili-braised short ribs was a disappointment. The meat was a bit dry and flavorless, as was the andouille corn pudding. The dish had great potential on paper but ended up to be just so-so."
    Dined on 12/7/2013
  • "Loved the St. Louis ribs! Restaurant was a little more run down than I thought it would be, but it's comfortable and casual. Aaron Sanchez' menu is great with a lot of good choices. I would eat here again."
    Dined on 12/13/2013
  • "Very disappointed. Horrible layout with traffic everywhere. Menu and photos looked good online, but reality was very different. The tables are unbalanced (we tried two), which were just the first indicator that this was just a dressed up (barely) fast food restaurant. The second indicator was the big bottles of ketchup and mustard on the tables. No ambiance, facilities not kept in good repair, and a hostess who was disinterested led us to walk out after we were seated."
    Dined on 10/18/2013