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  • Crossroads at House of Blues - Myrtle Beach

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Crossroads at House of Blues - Myrtle Beach
Crossroads at House of Blues - Myrtle Beach

Crossroads at House of Blues - Myrtle Beach Details

  • Dining Style: Casual Dining
  • Website: http://www.houseofblues.com/myrtlebeach
  • Phone: (843) 913-3746
  • Hours of Operation: MON -SAT

    Breakfast 8:00am - 11:30am

    Lunch Noon - 4pm

    Dinner 4-10pm



    SUNDAY

    Brunch 9:00am- 2:00pm

    Dinner 3:00pm - 9pm



  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Southwest, Burgers
  • Executive Chef: Juan Mesa
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, Smoking Area (patio only), Weekend Brunch
  • Catering: Full Menu & Special Event Menus Available. Contact Tammy Harrison for private events 843-913-3708
  • Entertainment: Call for live music entertainment schedule

Getting there

  • Parking: Public Lot
  • Parking Details: Parking is free-Barefoot Landing Parking Lot in front of House of Blues
A word from Crossroads at House of Blues - Myrtle Beach
Crossroads at House of Blues® is a lively restaurant and bar located inside the world-famous House of Blues. It features a tantalizing new menu created by celebrity chef and Food Network star, Aarón Sanchez. Enjoy signature dishes such as shrimp & grits, meatloaf and fire-grilled flatbreads plus some new twists on House of Blues favorites like jambalaya, slow-smoked pulled pork, signature burgers, salads and steaks. It’s food that's bold and classic yet contemporary. Crossroads at House of Blues is truly the place where food, music & art intersect! Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerKid Friendly
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "The food at this mid to high priced restaurant was very good. I would have enjoyed it if I'd had time to. They had no sense of pace or timing. Bar drinks are slow to come even though the bar was not busy. Food came at rapid pace with no reason. If seemed like when it was done they would send it right out before you were done and/or before you'd been bussed."
    Dined on 7/20/2014
  • "My Wife And I And A Couple Friends Were On Vacation And We Were Told That We Had To Check This Place Out. We Made Reservations Online a Couple Weeks Before Hand And Had No Issues. Once There We Were Immediately Impressed By The Art All Around And Overall Decor. The Food Was Excellent, top Notch."
    Dined on 7/19/2014
  • "Food at Crossroads was very good, but not great. Our attitude was negative before starting the meal because we expected live blues music during a beer tasting event on the Deck before dinner, and the band had not started by the time we sat down to eat. No blues over the PA either. A rap group was slated to start playing later in the main venue when we were leaving. So a good dinner, but not the experience we were expecting."
    Dined on 7/19/2014
  • "The service was horrible. we ordered a side dish and we never got it, when the bill came the server said we should have told her but she never came back. servers from the kitchen brought the food out and dropped it off they had no idea what we ordered. we were there for two hours to eat bar food you can get anywhere else in 20 minutes."
    Dined on 7/17/2014
  • "Would highly recommend house of blues in myrtle beach for any and all age groups. We went for dinner, and stayed for a concert, the food and the service was top notch!!"
    Dined on 7/16/2014
  • "Went to celebrate my sons 18th birthday. Advised the restaurant when making reservation & again upon arrival. They did not seem interested in the least. The waitress offered a dish of ice cream. After a disappointing meal & only average service I paid the $200 bill begrudgingly (4 people) & ran out of there as quickly as I could. Never again will I return. They even had the nerve to hit us up at the company store for more money. Earlier in the day we had a magnificent lunch at Hard Rock. We should have returned there for dinner."
    Dined on 7/15/2014
  • "This is the second HOB I've eaten at. Not great. The one in Chicago is by fair the best. Chef needs more training and the waitress told us to hurry bc they were closing soon. Which they weren't bc on my way to exit the premises the manager said we don't close until everyone is served. Bad for business. Will not return to this location in MB."
    Dined on 7/15/2014
  • "Haven't been in a few years, but glad I went back. Menu is not so long it's hard to get thru, and presentation and taste was great. Prices not too high and was able to make reservations and get to the show in plenty of time. Definitely worth a try to get away from the fast food and cookie cutter food that is everywhere in North Myrtle Beach."
    Dined on 7/5/2014
  • "Nice scenic restaurant, great food and the outdoor deck is wonderful. I love visiting Myrtle Beach, reminds me of Orlando, great for tourism. I would recommend visiting House of Blues, has a large capacity seating and unique art all around the restaurant. Also, top claas, fast, friendly and courteous service. I was late for my reservation, almost an hour and yet they were able to work me in. Thanks for a great dining experience and I loved the live band on the deck. The outdoor deck and bar area was a great addition to the restaurant, adds more dimension and another area to visit after dining indoors. Also, the deck is great during the spring and summers and is a great night spot if you may not be dining, yet, can still order food."
    Dined on 7/5/2014
  • "We came expecting a Blues Band and instead saw a mediocre hard rock band. We didn't stay long and would not come back. Where where the Blues?"
    Dined on 6/20/2014
  • "The food was decent. The service was a little to good. My husband ordered a salad & it came out 1 minute before our entrees. He hadn't even taken a bite. It felt rushed."
    Dined on 6/18/2014
  • "40 minutes to be served drinks and appetisers and an hour to receive mains. The food was ok but the place was half empty and the atmosphere flat. We won't be going back"
    Dined on 6/15/2014
  • "Went to find at Sunday Brunch time it was rocking with gospel music. Returned for excellent dinner that evening. Waiter warned that many dishes were spicy, which I can't eat. But he knew exactly what I could eat. Would go back."
    Dined on 6/15/2014
  • "The voodoo shrimp on cornbread was great and tuna dinner special was quite good even though it was not rare as requested. Service was very good once we got past a 15 minute wait even though we had a reservation."
    Dined on 6/14/2014
  • "Really enjoyed ourselves. The gospel group was wonderful, and so was the food. Can't wait to go back."
    Dined on 6/8/2014
  • "It was a busy night when some people left they made a mistake and took our order off and we had to wait an entire hour for our meal my burger wasn't cooked well done and my wife's fish taco was dry. "
    Dined on 5/17/2014
  • "The staff was very friendly and helpful. The food was appealing and good. The buffet line got a little confusing once everyone was trying to get their food."
    Dined on 5/11/2014
  • "Great experience at Crossroads, food, service and atmosphere were good. The Deck was very nice to hang out and listen to music."
    Dined on 5/8/2014
  • "Great dinning experience, we were with our friends from out of town. They had never been to the House of Blues and wanted to go, we had visited the Orlando location a few times. We all enjoyed our meals, the food was great! Our server was the best ever, we all fell in Love with her. Wish we lived closer to this location, it would be our favorite place to hang out. Everybody was friendly and professional. "
    Dined on 4/27/2014
  • "We had a wonderful dinner at the Crossroads at House of Blues, Myrtle Beach. All four of us in our party said it was the very best of all the places we ate while in Myrtle Beach. We would definitely not hesitate to recommend Crossroads to anybody else. We will definitely be back!"
    Dined on 4/27/2014
  • "The Sunday Brunch was GREAT.... Took my Fiance there for his 40th birthday and he had a blast. He loved the music and atmosphere. I will always make it my duty to go there whenever we come back down there."
    Dined on 4/27/2014
  • "Between the six of we have consumed quite a few chicken wings and spinach artichoke dips and they were the only dishes we were disappointed with. The other dishes were tasty and well made. The sauce on the chicken wings were far too drenched in tomato sauce, rather than bbq sauce, plus they were not in the least crispy, which we all prefer. Crispy wings ensure you don't taste the fatty skin nearly as much. Also the dip was really quite dry. The service was perfect and the ambience was great."
    Dined on 4/22/2014
  • "There were four of us. One ordered the Cobb salad and said it was the best he ever ordered; one of us ordered jambalaya and felt is was a bit watery and a bit bland. Two of us ordered lobster Mac and cheese and while it was tasty the portion was very small and not much lobster in the dish. The beers on tap were $7 and the menu did not list the price. Also, no prices for the specialty drinks. "
    Dined on 4/18/2014
  • "Had a great meal with a great atmosphere..... Service was a little slow but it was busy"
    Dined on 4/17/2014
  • "Waitress was nice. Appetizers and drinks were good. Entrees were bad. The lobster mac and cheese was bland and dry. The juicy Lucy was a good burger, but not the description. There was no bacon, not stuffed with cheese, and no jalapeños. There was some a dab of sauce and something red on the bun."
    Dined on 4/17/2014
  • "Although my party enjoys music, we were unable to carry on a conversation due to the volume of the music in the resteraunt. We dined at the HOB in Orlando and had a Five Star experience and were sorely disappointed in our Myrtle Beach experience. The service was slow, although our waitress was very kind and experienced. Getting drinks/desserts was impossible and when we ordered coffee, it was cold and desserts forgotten about. Will not return."
    Dined on 4/12/2014
  • "Gospel brunch was top notch! Music, food, service all wonderful! But the bread pudding was in a class by itself -- Magnificent!"
    Dined on 4/6/2014
  • "We had a very good dining experience. Our waiter was friendly and attentive. The full rack of ribs was good, but not the best I've ever had. If you decide to have on of the special cocktails that come with a souvenir glass and are too shy to ask the price (they are not listed on the drink list) - try not to be shocked when your bill comes...the Sinful Sangria was $14! Overall, we enjoyed ourselves and I would recommend Crossroads House of Blues."
    Dined on 4/4/2014
  • "We went with a family of six and had a great meal and wonderful service. Spent around $150 including tip, but was well worth it for a Spring Break special outing."
    Dined on 4/3/2014
  • "From the moment we walked in, every employee was attentive & kind. Southern hospitality? Or is it a HOB thing? The drinks were fantastic. The food was super yummy. When a restaurant takes basics like cole slaw, corn bread, and meatloaf and turns them into something magical... You've got a winner."
    Dined on 3/26/2014
  • "For some reason we were put right by the stage/singer. There were very loud speakers, and it was quite annoying the entire dinner. I have infant twins, and have no clue why we would be put right by loud speakers. They should have put a group of people that were going to the concert later. Obviously, we were only there for dinner. I know it is the House of Blues, I just did not think I would be sitting up front so close. The waiter was nice and did his job by trying to upsell, and be informative about the new menu. I appreciate that. This is great for a younger crowd, party crowd, etc. Not ideal for family setting or people trying to enjoy their dinner for a weekend date night. Thanks"
    Dined on 3/21/2014
  • "Great po boy. Typical music venue bar setting. Nothing special."
    Dined on 3/20/2014
  • "We had gone for the prime rib special, very small portion and seven dollars for a beer is unacceptable. Will not be back!"
    Dined on 3/19/2014
  • "had a great meal-fried chicken with garlic mashed potatoes - my husband had spareribs also memorable"
    Dined on 3/13/2014
  • "Crossroad's has hooked up with Aaron Sanchez from Food Channel and he has produced a new menu. Although the food was good I expected more from Aaron. The maplewood cornbread was unavailable at 7 in the evening but the very efficient manager came up with a good substitute which was delicious. The waitress Nicole was excellent she was very pleasant and good at her job. The ribs which I shared with my friend were good but nothing special."
    Dined on 3/12/2014
  • "We have come here since they opened (20 years?) but not in the past couple of years. Our service was very slow but we were in no hurry and the waitress was nice and cheerful. My wife and I each ordered 2 domestic 12 oz. draft beers which normally cost $4.00 to $4.50 each in this area. There were no prices offered or on the menu. All meals we "a la carte" which is rather unusual in a very casual bar & restaurant. To put it simply - we never expected to pay almost $100.00 for chicken and meatloaf dinners in a casual venue with no entertainment, especially when we came in early at Happy Hour. One of us had a $3.99 salad and we split a $6.00 dessert. NO appetizers! When we got or bill, we were shocked - the draft beers were $7.00 each!"
    Dined on 3/12/2014
  • "We have often thought about going to House of Blues, and when we did, it did not disappoint. The Prime Rib was outstanding the Service was excellent + and the environment was fun. A great experience, we will be returning often Jeff"
    Dined on 3/5/2014
  • "We were at Myrtle Beach for a week and I had shrimp everyday from Calabash to Murrells Inlet. The shrimp on the House of Blues Po Boy Sandwich was the best shrimp I had all week."
    Dined on 2/26/2014
  • "Surprised at how good the food was and how attentive the service was. Usually when a restaurant has such a strong theme, the food can get lost in the theming of the restaurant. But not the House of Blues. Our server was attentive and knowledgeable; the food was great. We lucked into the weekly special of prime rib (but one, 2nd is a penny). And it was delicious as were the accompanying side dishes. All four of the diners had the special, and no one was disappointed. For sure, would go back if we're in the area."
    Dined on 2/26/2014
  • "Hob had great service. When the manager forgot to bring my dressing she bought us a dessert. Which was very nice. Our waitress was very good even though she was busy. They could do away with the tables for two right along side the Banister since those tables are so small. Food was good. The sides that my bf got with the meat loaf were better then thee actual meat loaf. My Cobb salad was good. I don't think we'd eat there again though."
    Dined on 2/21/2014