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  • Crossroads at House of Blues - Myrtle Beach

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Crossroads at House of Blues - Myrtle Beach
Crossroads at House of Blues - Myrtle Beach

Crossroads at House of Blues - Myrtle Beach Details

  • Dining Style: Casual Dining
  • Website: http://www.houseofblues.com/myrtlebeach
  • Phone: (843) 913-3746
  • Hours of Operation: MON -SAT

    Breakfast 8:00am - 11:30am

    Lunch Noon - 4pm

    Dinner 4-10pm



    SUNDAY

    Brunch 9:00am- 2:00pm

    Dinner 3:00pm - 9pm



  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Southwest, Burgers
  • Executive Chef: Juan Mesa
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, Smoking Area (patio only), Weekend Brunch
  • Catering: Full Menu & Special Event Menus Available. Contact Tammy Harrison for private events 843-913-3708
  • Entertainment: Call for live music entertainment schedule

Getting there

  • Parking: Public Lot
  • Parking Details: Parking is free-Barefoot Landing Parking Lot in front of House of Blues
A word from Crossroads at House of Blues - Myrtle Beach
Crossroads at House of Blues® is a lively restaurant and bar located inside the world-famous House of Blues. It features a tantalizing new menu created by celebrity chef and Food Network star, Aarón Sanchez. Enjoy signature dishes such as shrimp & grits, meatloaf and fire-grilled flatbreads plus some new twists on House of Blues favorites like jambalaya, slow-smoked pulled pork, signature burgers, salads and steaks. It’s food that's bold and classic yet contemporary. Crossroads at House of Blues is truly the place where food, music & art intersect! Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerKid Friendly
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Really enjoyed ourselves. The gospel group was wonderful, and so was the food. Can't wait to go back."
    Dined on 6/8/2014
  • "Nice scenic restaurant, great food and the outdoor deck is wonderful. I love visiting Myrtle Beach, reminds me of Orlando, great for tourism. I would recommend visiting House of Blues, has a large capacity seating and unique art all around the restaurant. Also, top claas, fast, friendly and courteous service. I was late for my reservation, almost an hour and yet they were able to work me in. Thanks for a great dining experience and I loved the live band on the deck. The outdoor deck and bar area was a great addition to the restaurant, adds more dimension and another area to visit after dining indoors. Also, the deck is great during the spring and summers and is a great night spot if you may not be dining, yet, can still order food."
    Dined on 7/5/2014
  • "We came expecting a Blues Band and instead saw a mediocre hard rock band. We didn't stay long and would not come back. Where where the Blues?"
    Dined on 6/20/2014
  • "The food was decent. The service was a little to good. My husband ordered a salad & it came out 1 minute before our entrees. He hadn't even taken a bite. It felt rushed."
    Dined on 6/18/2014
  • "Went to find at Sunday Brunch time it was rocking with gospel music. Returned for excellent dinner that evening. Waiter warned that many dishes were spicy, which I can't eat. But he knew exactly what I could eat. Would go back."
    Dined on 6/15/2014
  • "40 minutes to be served drinks and appetisers and an hour to receive mains. The food was ok but the place was half empty and the atmosphere flat. We won't be going back"
    Dined on 6/15/2014
  • "The voodoo shrimp on cornbread was great and tuna dinner special was quite good even though it was not rare as requested. Service was very good once we got past a 15 minute wait even though we had a reservation."
    Dined on 6/14/2014
  • "It was a busy night when some people left they made a mistake and took our order off and we had to wait an entire hour for our meal my burger wasn't cooked well done and my wife's fish taco was dry. "
    Dined on 5/17/2014
  • "The staff was very friendly and helpful. The food was appealing and good. The buffet line got a little confusing once everyone was trying to get their food."
    Dined on 5/11/2014
  • "Great experience at Crossroads, food, service and atmosphere were good. The Deck was very nice to hang out and listen to music."
    Dined on 5/8/2014
  • "We had a wonderful dinner at the Crossroads at House of Blues, Myrtle Beach. All four of us in our party said it was the very best of all the places we ate while in Myrtle Beach. We would definitely not hesitate to recommend Crossroads to anybody else. We will definitely be back!"
    Dined on 4/27/2014
  • "Great dinning experience, we were with our friends from out of town. They had never been to the House of Blues and wanted to go, we had visited the Orlando location a few times. We all enjoyed our meals, the food was great! Our server was the best ever, we all fell in Love with her. Wish we lived closer to this location, it would be our favorite place to hang out. Everybody was friendly and professional. "
    Dined on 4/27/2014
  • "The Sunday Brunch was GREAT.... Took my Fiance there for his 40th birthday and he had a blast. He loved the music and atmosphere. I will always make it my duty to go there whenever we come back down there."
    Dined on 4/27/2014
  • "Waitress was nice. Appetizers and drinks were good. Entrees were bad. The lobster mac and cheese was bland and dry. The juicy Lucy was a good burger, but not the description. There was no bacon, not stuffed with cheese, and no jalapeños. There was some a dab of sauce and something red on the bun."
    Dined on 4/17/2014
  • "Between the six of we have consumed quite a few chicken wings and spinach artichoke dips and they were the only dishes we were disappointed with. The other dishes were tasty and well made. The sauce on the chicken wings were far too drenched in tomato sauce, rather than bbq sauce, plus they were not in the least crispy, which we all prefer. Crispy wings ensure you don't taste the fatty skin nearly as much. Also the dip was really quite dry. The service was perfect and the ambience was great."
    Dined on 4/22/2014
  • "Although my party enjoys music, we were unable to carry on a conversation due to the volume of the music in the resteraunt. We dined at the HOB in Orlando and had a Five Star experience and were sorely disappointed in our Myrtle Beach experience. The service was slow, although our waitress was very kind and experienced. Getting drinks/desserts was impossible and when we ordered coffee, it was cold and desserts forgotten about. Will not return."
    Dined on 4/12/2014
  • "There were four of us. One ordered the Cobb salad and said it was the best he ever ordered; one of us ordered jambalaya and felt is was a bit watery and a bit bland. Two of us ordered lobster Mac and cheese and while it was tasty the portion was very small and not much lobster in the dish. The beers on tap were $7 and the menu did not list the price. Also, no prices for the specialty drinks. "
    Dined on 4/18/2014
  • "Had a great meal with a great atmosphere..... Service was a little slow but it was busy"
    Dined on 4/17/2014
  • "Gospel brunch was top notch! Music, food, service all wonderful! But the bread pudding was in a class by itself -- Magnificent!"
    Dined on 4/6/2014
  • "We went with a family of six and had a great meal and wonderful service. Spent around $150 including tip, but was well worth it for a Spring Break special outing."
    Dined on 4/3/2014
  • "We had a very good dining experience. Our waiter was friendly and attentive. The full rack of ribs was good, but not the best I've ever had. If you decide to have on of the special cocktails that come with a souvenir glass and are too shy to ask the price (they are not listed on the drink list) - try not to be shocked when your bill comes...the Sinful Sangria was $14! Overall, we enjoyed ourselves and I would recommend Crossroads House of Blues."
    Dined on 4/4/2014
  • "Great po boy. Typical music venue bar setting. Nothing special."
    Dined on 3/20/2014
  • "We had gone for the prime rib special, very small portion and seven dollars for a beer is unacceptable. Will not be back!"
    Dined on 3/19/2014
  • "From the moment we walked in, every employee was attentive & kind. Southern hospitality? Or is it a HOB thing? The drinks were fantastic. The food was super yummy. When a restaurant takes basics like cole slaw, corn bread, and meatloaf and turns them into something magical... You've got a winner."
    Dined on 3/26/2014
  • "For some reason we were put right by the stage/singer. There were very loud speakers, and it was quite annoying the entire dinner. I have infant twins, and have no clue why we would be put right by loud speakers. They should have put a group of people that were going to the concert later. Obviously, we were only there for dinner. I know it is the House of Blues, I just did not think I would be sitting up front so close. The waiter was nice and did his job by trying to upsell, and be informative about the new menu. I appreciate that. This is great for a younger crowd, party crowd, etc. Not ideal for family setting or people trying to enjoy their dinner for a weekend date night. Thanks"
    Dined on 3/21/2014
  • "We have come here since they opened (20 years?) but not in the past couple of years. Our service was very slow but we were in no hurry and the waitress was nice and cheerful. My wife and I each ordered 2 domestic 12 oz. draft beers which normally cost $4.00 to $4.50 each in this area. There were no prices offered or on the menu. All meals we "a la carte" which is rather unusual in a very casual bar & restaurant. To put it simply - we never expected to pay almost $100.00 for chicken and meatloaf dinners in a casual venue with no entertainment, especially when we came in early at Happy Hour. One of us had a $3.99 salad and we split a $6.00 dessert. NO appetizers! When we got or bill, we were shocked - the draft beers were $7.00 each!"
    Dined on 3/12/2014
  • "had a great meal-fried chicken with garlic mashed potatoes - my husband had spareribs also memorable"
    Dined on 3/13/2014
  • "Crossroad's has hooked up with Aaron Sanchez from Food Channel and he has produced a new menu. Although the food was good I expected more from Aaron. The maplewood cornbread was unavailable at 7 in the evening but the very efficient manager came up with a good substitute which was delicious. The waitress Nicole was excellent she was very pleasant and good at her job. The ribs which I shared with my friend were good but nothing special."
    Dined on 3/12/2014
  • "We have often thought about going to House of Blues, and when we did, it did not disappoint. The Prime Rib was outstanding the Service was excellent + and the environment was fun. A great experience, we will be returning often Jeff"
    Dined on 3/5/2014
  • "We were at Myrtle Beach for a week and I had shrimp everyday from Calabash to Murrells Inlet. The shrimp on the House of Blues Po Boy Sandwich was the best shrimp I had all week."
    Dined on 2/26/2014
  • "Surprised at how good the food was and how attentive the service was. Usually when a restaurant has such a strong theme, the food can get lost in the theming of the restaurant. But not the House of Blues. Our server was attentive and knowledgeable; the food was great. We lucked into the weekly special of prime rib (but one, 2nd is a penny). And it was delicious as were the accompanying side dishes. All four of the diners had the special, and no one was disappointed. For sure, would go back if we're in the area."
    Dined on 2/26/2014
  • "Burger was still bleeding and cold. Service was sub par and it took forever to get our food. I had to eat after everyone else because they had to re-cook it! High prices for poor quality food. Very disappointed."
    Dined on 2/14/2014
  • "Hob had great service. When the manager forgot to bring my dressing she bought us a dessert. Which was very nice. Our waitress was very good even though she was busy. They could do away with the tables for two right along side the Banister since those tables are so small. Food was good. The sides that my bf got with the meat loaf were better then thee actual meat loaf. My Cobb salad was good. I don't think we'd eat there again though."
    Dined on 2/21/2014
  • "Went for the Chase Rice concert. The HOB food was average at best. I had the ribs & the flavor was good but there were 1" long pieces of cartilage in every bite. The fries were great though. My wife had a chicken sandwich. In all honesty, McDonald's has a far superior chicken sandwich. She literally ate 2 bites. Her sweet potato fries were fantastic. The wait staff & the managers were very friendly & very accommodating. They went out of their way to make it a nice experience."
    Dined on 2/14/2014
  • "We felt that the value for money was not there even though we had the primerib special. Many other places we have eaten at in the area would have included a salad with the meal. If I had been asked to payn$21.99 for what we had received I would have been furious. I dont think we will b back."
    Dined on 2/5/2014
  • "We had a great time at House of Blues. The food, service, and ambiance were all great. They even had live entertainment in dining area. Only disappointment was lack of Blues music. but it was good, anyway."
    Dined on 2/1/2014
  • "The food was above average but I would not say it was great. However, we ate in the bar area and the atmosphere and the band made the visit excellent. I would recommend going when there is a band. We had our 4 year old with us; the band was family friendly and our daughter enjoyed the night as much as we did. The band was Bullfrog and I recommend going when they are playing."
    Dined on 1/18/2014
  • "We went to Crossroads for dinner prior to attending the Dino's School of Rock concert. The food was delicious, reasonably priced, and the service was superb. My picky son enjoyed his pepperoni pizza, and the BBQ sliders were melt in your mouth tender. If you are attending a show at the HOB, eating here is a definite no-brainer. Will be eating here again."
    Dined on 1/11/2014
  • "This was my second visit this location and it was as great as the first. The waiter we had previously had moved out of state But we were not concerned as they have great staff here. I was treating my family and it was their first visit and they were not disappointed. We started with great drinks and appetizers to share and the entrees were wonderful, we skipped dessert but took home our glassware as gifts, what a great night. I would recommend this place for anyone, and I will be returning in the summer when they have live music outside dining."
    Dined on 11/27/2013
  • "We have enjoyed this restaurant when they have a breakfast buffet for a reasonable price in the summer but I was not impressed with the dinner selections. The hamburgers were ok but the ribs were dry and tasted dried out or perhaps overdone."
    Dined on 1/1/2014