Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Crossroads at House of Blues - Las Vegas

  • Online Reservations

Crossroads at House of Blues - Las Vegas
Crossroads at House of Blues - Las Vegas

Crossroads at House of Blues - Las Vegas Details

  • Dining Style: Casual Dining
  • Website: http://www.houseofblues.com/venues/clubvenues/lasvegas/
  • Phone: (702) 632-7600
  • Hours of Operation:

    Lunch: Daily: 11:30am - 4:00pm

    Dinner: Daily: 4:00pm - 10:00pm

    Breakfast: Daily: 7:00am - 1:00pm

    Brunch: Sunday: 10:00am - 1:00pm

    Happy Hour: 2:00pm - 5:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Creole / Cajun / Southern
  • Executive Chef: Jonathan Snyder
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Entertainment: We have entertainment in our restaurant every night during the week.

Getting there

  • Parking: Valet
  • Parking Details: Valet parking at Mandalay Bay Hotel Casino or west valet or guest parking garage.
A word from Crossroads at House of Blues - Las Vegas
Welcome to Crossroads at the House of Blues Located on the world renowned Las Vegas Strip inside Mandalay Bay Hotel & Casino. Come in and enjoy a southern inspired menu with a twist created by Food Network Star Aaron Sanchez. Enjoy signature dishes such as shrimp & grits, short rib meatball sliders and fire-grilled… flatbreads plus some new twists on House of Blues favorites like jambalaya, slow-smoked pulled pork, signature burgers, salads and steaks. It's food that's bold and classic yet contemporary. Open nightly for dinner, Crossroads at House of Blues is truly the place where food, music & art intersect!Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
Diner Reviews
  • "The ambiance is nice for a casual restaurant. Table are nicely arranged. Service is always attentive. Food is consistently good, and one of our party had one of their "oh my gosh this is the best I've ever had" meal."
    Dined on 8/10/2014
  • "The food and show were good. A great experience, interactive and entertaining. We thought the "plug" at the end of the show to visit website, instagram, facebook was unnecessary and uncomfortable. Service was good and people were friendly. considering you are setting for a couple hours I would suggest changing the chairs they were VERY uncomfortable."
    Dined on 8/10/2014
  • "The bacon-wrapped meatloaf was awesome and the jalapeno cornbread is fantastic!!!"
    Dined on 8/8/2014
  • "I was with a party of four and we chose this restaurant for our first dinner in Vegas as it was so near the Michael Jackson One show which we were attending in a couple of hours. I really liked the look of the restaurant and enjoyed shopping in the gift shop. Our food and drinks were only so-so. 2 of us got the same drink but it tasted like pure alcohol. Normally a good thing, but just way too strong. We had our server bring us extra pineapple juice and continued to water them down the entire time we drank them. The food was not that great. I got the voodoo shrimp but the jalapeno cornbread was hard and dry. I basically just ate the shrimp. None of us would go back."
    Dined on 8/6/2014
  • "As an avid viewer of Chopped, I rushed to Aaron Sanchez's restaurant in Vegas and was hugely disappointed. The menu lacked creativity , the food was mediocre, as was the service. I wouldn't have been impressed at all even if this were a run-of-the-mill restaurant, let alone one that carries the name of a talented and creative chef. Recommendation: skip it and go to Rx Boiler Room (which is very close) instead. No comparison!"
    Dined on 7/27/2014
  • "We ate here for breakfast twice while staying at the Mandalay Bay in Las Vegas- food is good with not bad prices- service was with a smile and the food was served hot. i had the biscuits and gravy with a side of eggs and bacon- AWESOME !"
    Dined on 7/24/2014
  • "We had lunch The voodoo shrimp was outstanding. We also both ordered the swordfish--mine blackened and hers was grilled. The fish was like eating swordfish jerky! WAY overdone to the point of so chewy plus it tasted very fishy. We told the server and she said she noticed a fishy smell when she went passed our table and did not charge for it.Potatoes were ok but I prefer mine creamy not lumpy. Veggies were fresh and al dente. Only way I would return would be for voodoo shrimp as an appetizer and go somewhere else for lunch or dinner. Very disappointed since we went knowing Aaron Sanchez had developed a number of the items and we selected those--fish being one. The server was great--friendly, attentive."
    Dined on 7/23/2014
  • "We love the HOB the food is excellent the atmosphere is great and prices are reasonable. Our favorite is the cornbread however on this particular night they ran out? Which was a big letdown. Still a 4 out of 5 cornbread would have secured a 5"
    Dined on 7/22/2014
  • " Was interested in the new food/menu by Aaron Sanchez ( Food Network--Chopped judge) but it is mediocre at best. You will be disappointed with the choices! If you are a vegetarian don't eat here, nothing to choose from except salad. There is are portabello sliders listed in the appetizer section. Salmon isn't even an option!! I would only eat there as a light snack/meal before or after a concert, other than that, there are much better places to eat."
    Dined on 7/19/2014
  • "Chicken wings to die for! Food was out of this world, just disappointed only went there on last evening! Lamont out server was a dream!"
    Dined on 7/14/2014
  • "The food and service was excellent . The waiter was very friendly and entertaining. The food was served in a timely fashion since we we're going to the concert. I would recommend the restaurant to go to before a show . They also had a cute little bar to go to inside the restaurant . Outside the restaurant the girl was handing out 2for1 drink coupons . Not a bad deal."
    Dined on 7/7/2014
  • "Food and service was good. However, we booked this place because we wanted a live band with dinner. There was no band that evening."
    Dined on 7/2/2014
  • "The food was tasty and very well balanced in flavor. Spicy to the point and cooked perfectly. The signature drink, hurricane, was tasteful. And they had live entertaintment that night. I do really recommend reserving a table. The night we went, the wait was 45 min., but we went in without wait because we reserved online before. And the desserts: triple chocolate cheesecake and lime pie were heaven!"
    Dined on 6/29/2014
  • "We had a great time. The food was wonderful and our server, Kurt, was great! Also, thanks to Frank for giving us passes to the Foundation Room!"
    Dined on 6/21/2014
  • "The Jambalaya was wonderful with the added shrimp. And, the Insane Hurricane was outstanding. We will definitely came again."
    Dined on 6/18/2014
  • "Waiter was fast, knowledgeable and attentive. Kids pizza was delicious. Shrimp and grits was delicious as was the Jambalaya. I really enjoyed the white Sangria as well. I would go back."
    Dined on 6/16/2014
  • "Great food, upcoming live bands and great drinks! Have enjoyed Music headliners in their adjoining concert hall."
    Dined on 6/14/2014
  • "Our last night in Vegas, decided to dine here for some Arron Sanchez cuisine and perhaps some live music at HOB. Quite a disappointment. Venue is interesting, singer was OK, reasonably priced but we had very long wait for food, despite a less than full house, and very poor food when it finally arrived. The Chef should have been Chopped immediately. Manager did graciously comp us one of the meals after she saw the overcooked meat, but we were hoping for a better experience. This place needs a significant kitchen upgrade."
    Dined on 6/8/2014
  • "We were there to celebrate my birthday and then go on to a show at the Mirage. We had great food and very good service from Kurt."
    Dined on 6/7/2014
  • "Mediocre at best. Nothing special. Poor service. Dirty. A worker spent the entire time we were there cleaning and scrapping the table next to us"
    Dined on 5/28/2014
  • "Get the Voodoo Shrimp! All their food is great and their drinks are wonderful too!"
    Dined on 5/20/2014
  • "Every time we are in Las Vegas we enjoy coming here. The food is always exceptional and we love the blues vibes. So when we decided to get married here this year it went without saying that we would choose to have our wedding dinner here at the House of Blues. We had reservations so we got right in, our waiter was wonderful, and we had a thoroughly enjoyable and most memorable evening. Thank you"
    Dined on 5/14/2014
  • "It is little pricey but the food is delicious. The services was awesome great personality. I would definitely come back."
    Dined on 5/11/2014
  • "The music was the cherry on top that completed our dining diva experience!"
    Dined on 5/4/2014
  • "This was an exciting place to eat. We orginally went for their brunch and enjoyed it so much that we ate there 4 more times. Atmosphere was fun, great prices and good food. Worth your time and money!"
    Dined on 5/4/2014
  • "From the time we walked through the door to the time we left, the service was personal. We were in Vegas to get married and went their with family for breakfast to celebrate the day before our wedding. The drinks were amazing and we got to keep the cups as souvenir. And the food, oh the food!, was amazing!!! We got the chicken and waffles, the chocolate chip waffles, a skillet and everyone left satisfied. We liked it so much that we forfeited our comp breakfast buffet in our hotel to go back the next morning. We will be back every year for sure."
    Dined on 5/4/2014
  • "This restaurant is terrible! I met some friends that I haven't seen since high school (about 10 years) for dinner at the House of Blues. The server was rude and unattentive, the food was cold, we asked to speak with a manager and one never recognized us or our issues. I spent close to $100 for cold fish that wasn't fully cooked, watered down fountain drinks and terrible service, in the two hours that we sat in the restaurant an hour and 15 minutes of it we were waiting on our meals... The restaurant wasn't even busy at the time, and during the whole 2 hour duration we only had one drink refill. TERRIBLE!!!!"
    Dined on 5/2/2014
  • "The did was very good. Not your ordinary bar food. Everything was fresh, which was different from the "chain" restaurants. I had the ribs, which were perfect. My wife had the lobster Mac, which she thoroughly enjoyed. The service was fantastic. "
    Dined on 5/1/2014
  • "The service was great. We were a party of 6 and all of our food was exceptional. The lobster mac and cheese was heavenly."
    Dined on 4/30/2014
  • "We had arrived just past our 7:30 pm reservation. Were seated right away which was excellent. With this being said you would figure a 1.5 hr would give a person plenty of time for appetizers and 2 drinks...lol ha!. The appetizers took forever.....too long. Which in turn put us way late to the show performing that night a d a chance of obtaining a decent spot to view the performer... Actual service was good...Food slow!"
    Dined on 4/26/2014
  • " Great food and service. Noise level was low which allowed for a relaxing breakfast."
    Dined on 4/22/2014
  • "Overall experience was great the only thing was that the band cancelled that night so there was no music playing and I believe they should have a back up for at least must to play In the back ground. We were late for dinner and the hostess when we call was able to reschedule us for a later time. Great experience and I plan to go each time we hit Vegas. Thanks "
    Dined on 4/20/2014
  • "We stopped in before we saw a band play. Got the mini tacos and quesadilla apps. Drinks are good. Service was average."
    Dined on 4/18/2014
  • "The food was undercooked and just poor quality. The baked beans were undercooked with the ribs and the French dip sandwich had more fat on it then acceptable along with no flavor in the AuJus. I would not recommend it unless you were just going for the atmosphere which is good but not great."
    Dined on 4/7/2014
  • "Being from Texas the corn bread and butter is always a favorite of ours at HoB. All the other food was outstanding as well."
    Dined on 4/6/2014
  • "Excelente para pasar una velada con tu pareja y amigos. Muy similar a un Hard Rock Café."
    Dined on 4/5/2014
  • "We had great food and wonderful service. The ribs and cornbread were delicious! A very unique place. I would like to go back during our next trip to Vegas."
    Dined on 4/5/2014
  • "I loved the atmosphere of this place!! We were greeted at the door and taken care of by everyone!! Mike was our main server and we will ask for him again. He was exceptional and took extra time to make us feel special. I would highly recommend this spot for any occasion! The cornbread and sweet maple butter was delicious! We ordered the Citrus Chicken and it was fabulous!! We will be back!!"
    Dined on 4/2/2014
  • "We made reservations thinking that it was for Sunday's Gospel Brunch, only to arrive there and realize that the Gospel Brunch is a separate entity, but just around the corner. The manager, realizing that we came all the way from the DC area and was disappointed that we were in the wrong place, was very gracious to us: after we finished our meal at the House of Blues, he allowed us to see the last half of the gospel show; needless to say, we were very grateful. Although we were not able to attend the brunch, the food at House of Blues was simply scrumptuous, and the gospel performance was great! We thoroughly enjoyed our dining experience at this restaurant, and will definitely return the next time I'm in LV."
    Dined on 3/30/2014
  • "I didn't realize when I made reservation through open table that I needed to specify I wanted a stage view so that I could enjoy the live music. The only reason I made a reservation at this restaurant was for the music. Also, they have a higher tax or price to sit on the side with the music. The food was decent."
    Dined on 3/26/2014