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Reserve at Cross Culture
208 Kings Highway East
Haddonfield, NJ 08033
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$30 and under
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Cross Culture Details
Hours of Operation:
Lunch: Tuesday - Sunday: 11:30am - 2:30pm; Dinner: Monday - Thursday: 3:00pm - 9:30pm, Friday, Saturday: 3:00pm - 10:00pm
AMEX, Discover, MasterCard, Visa
Indian, Contemporary Indian
BYO Liquor, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Takeout
we do catering for all size of parties both in house and outside.
haddonfield train station patco
street parking as well as municipal parking lot behind the restaurant.
A word from Cross Culture
Fine Indian Cuisine - Restaurant and Catering
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Went with a party of seven and the
waiters were attentive and friendly. All of the appetizers and entrees were delicious, as always. I would definitely recommend Cross Culture to friends and family."
Dined on 7/20/2014
When asking my sister and I how
spicy/hot we'd like our dishes to be prepared, the question was framed in a scale of 1-10." Generally this dish is a 4-5 level. Which would you prefer?" It was an immediately relatable why to chose our taste level with minimal error. It was, in fact, served at that level and delicious! I have loved everything eaten there over the past year."
Dined on 7/13/2014
Really good Indian food in
downtown Haddonfield. Try it!"
Dined on 6/6/2014
Cross Culture is our go to
restaurant. We dine here at least once or twice a month. The food is excellent and the staff is great. Every time I try something new here, I wind up with a new favorite dish. It's BYOB which always helps keep the costs down. The have live music a couple of nights, I think Tuesdays and Saturdays. "
Dined on 5/30/2014
Whenever we go here we get
consistently good service, and the food always comes out fresh and hot. I've had fish and salmon dishes here, as well as vegetarian dishes, and they are all super yummy. We go back often and we're never disappointed. We always recommend this place to people."
Dined on 4/26/2014
This is our second visit to Cross
Culture. We were somewhat disappointed the first time but decided to give it another try. We were disappointed once again. The service is slow and the servers do not seem to be knowledgable about the menu or communicate with one another. We do enjoy the coziness of the booths, however, the lighting is very harsh sending the coziness right out the window."
Dined on 4/11/2014
We went to cross culture to
celebrate special occasion in our family. the food was fabulous and our service was and the service was superior. we will go back many more times to come"
Dined on 4/4/2014
I travel to London for work so I
expect excellent quality in Indian food. Cross Culture did not disappoint. To celebrate my birthday, my husband and I dined on a Saturday night. I was delighted to find a jazz duo performing. My husband likes spicy food and he ordered the salmon vindaloo, which was moist and flavorful without being overwhelming. I ordered the mixed grill and each item was deliciously prepared with distinct individual flavors. We order a starter salad, which was underwhelming - mostly iceberg lettuce - but the dressing was nice. The naan and parantha were fresh and warm. It's BYOB with no corking charge.Also, we didn't order dessert, but our waiter - the owner's son - served me ice cream with a candle as a surprise."
Dined on 3/29/2014
Food was delicious, Server was
able to explain the difference in dishes and make recommendations. Very Good! Gotta love a BYOB too."
Dined on 3/28/2014
We have dined many times at Cross
Culture and the food is consistently tasty and exceptionally fresh. I would recommend this to anyone who wants to eat fine food in a very friendly establishment. One tip: On Saturday night they have a Jazz combo and of course it's a BYOB."
Dined on 3/22/2014
Best Indian food by far in the
east! Indie Blue nearby is not half as good."
Dined on 3/7/2014
We reserved for 2 on a holiday. We
were then seated to a table near the front of the restaurant. We ordered our appetizer and entrees. Our Naan arrived quickly. 20 minutes later, a waiter takes the order of the party across from us that were seated before we arrived. It took an hour to get our food, which would have been okay if it wasn't for the restaurant being cold. My date wore their jacket during the whole experience. Then the food arrived, and it was great. The Chicken Makhani was good, rice, sauce was good, I enjoyed it. 30 minutes after eating we got our check and the party who ordered 20 minutes after us was asking for their order to go. On our way out they gave us a rose for Valentines day, but it felt like an apology rose."
Dined on 2/14/2014
The food is good and is made
individually to taste. There are a variety of dishes to select from and the menu is vegan appropriate. The seating and spacing of the tables allows for private conversation and adequate room for each party."
Dined on 1/29/2014
We decided on a whim to dine at
Cross Culture this past Saturday evening. Have to say from the moment we entered with the aromatics in the air, (not overbearing at all) to the music playing, to our server, to the appetizers and entrees one would expect they were in an upscale five diamond restaurant. This one could be. Everything and I mean everything was perfect. The staff, the food, the service, the ambiance, everything was remarkable. This has become our go to place from now on. Would highly recommend Cross Culture to everyone."
Dined on 1/25/2014
This place is awesome. The food is
cooked perfectly and the space is pleasant."
Dined on 1/18/2014
we have eaten at many indian
restaurants in the area and this one never disappoints. plus they have live music some nights which is always a nice bonus!"
Dined on 1/11/2014
In Haddonfield and Collingswood,
when all of the reataurants are already booked for new years, I knew we could count on Cross Culture, as Indian Food is not what the average person thinks of....but they should. We booked about 2 days before New Years with a table for 10, the food was excellent, service great and right in the middle of the action of First Night. It dosen't have to be spicy, but can be if you want, your choise.. the Tandori was excellent as it comes out still sizzeling, as an appitizer or main course. Everyone, expecially those not familiar with Indian food were impressed."
Dined on 12/31/2013
Fabulous Indian food in a modern
setting. I have been to this restaurant about 3 times. Always a great experience. Service was excellent. The wait person asks what spice level you would like your food so your meal is customized for you. BYOB Bonus last Saturday night was live jazz. The right volume, the right tunes, a compliment to the dining experience. Can't wait to go back."
Dined on 12/28/2013
We have dined here many times. The
food and service are consistently excellent. Particularly good and unusual is the fish tandoori, which we had as an appetizer. There are a good number of vegetarian dishes in addition to chicken, lamb and fish. They will make the "hotness" to your liking. At our table we had dishes ranging from 4 to 8 on the hotness scale of 10, and they did get it right. It is usually not a noisy restaurant, so conversation is easy."
Dined on 12/24/2013
This was our first here and the
food was excellent. I like mild and it was perfect. My partner like medium and had great meal. Note to owner - fix the level pads on your tables. The ambiance for this was lacking due to the need for cardboard to be placed under the legs."
Dined on 12/19/2013
The food was amazing!!!!! We had
the grill tandoori with lamb biryani!! Recommend it!!!"
Dined on 12/13/2013
Our second visit to Cross Culture
turned out to be just as good as the first, with the added bonus of a live jazz duet [guitar and upright bass] playing for everyone's entertainment. The food was terrific, the service was very good for a busy night, and the live musicians were a nice touch and quite skilled. The restaurant staff is one of the most consistently friendly and courteous we have encountered. We highly recommend Cross Culture to anyone who is looking for good Indian food in a good setting."
Dined on 12/7/2013
My party of four made reservations
for 6pm Saturday, which was good - the restaurant was empty at 6 and filled by 6:45. We were seated immediately. Waiter was pleasant and informative, explaining their spice heat scale and clearly answering all questions. Our appetizer sampler was tasty - I highly recommend it. The only real negative we encountered was what seemed like a long wait between the arrival of our appetizer and our entrees, but in the end was worth it as our entrees were fantastic. Everyone was very pleased with their meals, including spice levels. The restaurant was very busy, but once our entrees arrived the waiter was very attentive, and the bill was somewhat high but still very reasonable for 4 diners in Haddonfield."
Dined on 11/16/2013
I never had Indian food and was
very apprehensive as I don't like spicy food. My husband talked me into going and I was very pleasantly surprised. The staff explained all of the different dishes, you can choose your heat level and the food was so flavorful! I love the atmosphere, the attention of the wait staff and the food! I can't wait to go back!"
Dined on 10/25/2013
I believe this place is one of the
best Indian restaurants in south Jersey. With each visit, quality food and service are provided. Be sure to make a reservation as this restaurant does fill up on the weekends. The ambience is very nice and comfortable. The lights are very bright, which would be a positive or a negative to some."
Dined on 10/24/2013
Service is just hit and miss, most
of the time they're really understaffed, like no Busser understaffed so little details get neglected! Like waiting 20 minutes for water. Food is always good and any special requests are always fulfilled."
Dined on 10/24/2013
We are both Indian food lovers.
Have hit all the usual spots over the years in the area but this one to date had escaped us. What a treat to be there. Superb food, nice sized portions. Staff couldn't have been nicer and the stroll through Haddonfield with its' many quaint shops just topped off the evening."
Dined on 10/19/2013
It was our first time here & we
really liked it. Our guest loves Indian food, but she arrived in town late. Thankfully, through Open Table we got a last minute reservation and were seated just before 9. Jane loved choosing spiciness of chicken cashmere on a heat scale of 1-10 (Jane is just a 4) Delicious with nicely layered spices. Bob liked the large portion of chicken biriyani (but prefers it in a small lidded-clay pot as at Corinander's.) Our guest loved her very spicy (8) dish. We had chips and dips before, bread with, & delicious, spicy tea after. Plenty of extra food to take home, just as tasty when it was reheated. Not just westerners - many Asians were eating at Cross Culture that night, TOO!"
Dined on 9/21/2013
This was our second time dining at
Cross Culture. Excellent food, with a friendly and knowledgeable staff. We will certainly return and try more of their great food!"
Dined on 9/20/2013
This is the best Indian food we've
had. Neither my wife nor I were big fans of Indian cuisine, until now. The food was delicious, the service excellent. Try the Indian ice cream to finish off your dinner."
Dined on 8/30/2013
I rarely take the time to write
reviews, but Cross Culture in Haddonfield earned a good review. We tried Indian food for the first time, and it was very fresh, different and delicious. Our waiter was as polite and helpful as any I've ever encountered. We truly enjoyed it. Great place. Really appreciated the experience. We'll definitely be back. Indian food is great and Cross Culture is the place for us. Try it."
Dined on 8/4/2013
enjoyed a nice dinner with our
Canadian relatives - the food was delicious!"
Dined on 8/3/2013
I would recommend this place to a
friend. The food was very tasty. The server? seemed a little out of his element. He seemed a little overwhelmed. I wish he could have a spent a little more time going over the menu as this was our first time trying Indian food. But we made some decisions and were very happy with them. I would go back again."
Dined on 8/1/2013
We were out to celebrate a a dear
friend's 50th birthday. We wanted a restaurant that was different but good. Cross Culture was suggested and we tought we'd give it a try. Prior to our outing I was not a huge fan of Indian food...however that's because I had never had really GREAT Indian cuisine! This restaurant was simply wonderful! The food was amazing...every bite better than the last...the service was great...our waiter was awesome...so patient...explained so much about the different dishes, flavors, cooking methods, etc. and really treated us very special. We had the Harabhara Kabab, Paneer Tikka, Garlic Naan, Chicken Tikka Masala, Malai Kofta, Chicken Korma and for dessert the amazing Kheer. WE LOVED EVERYTHING! A MUST DINE!!"
Dined on 7/19/2013
I was impressed with how friendly
and attentive the staff were. Food was quick, fresh and delicious. Will definitely eat here again"
Dined on 7/12/2013
There are even items in the menu
for the people that can't have spicy foods - meals made from scratch, so you control the spice level. A colleague from India asserts that it is the best Indian restaurant in SJ."
Dined on 6/16/2013
Had such a good meal on Saturday
night, went back for lunch on Tuesday. Great food. Tables aren't crammed together, so you don't have to listen to the next table's conversation. Server was helpful in describing each dish."
Dined on 6/8/2013
This was a great place for my
birthday dinner. The food was amazing and the staff aimed to please. You can tell they go out of their way to make sure everyone is satisfied. I planned for two picky eaters to join us, a vegan and someone that can only eat simple grilled food, and everyone was able to find something delicious to eat. An extra perk of this place is that they ask you how spicy you want your meal, and then they cook it fresh for you. Perfect!"
Dined on 6/3/2013
Food is always prepared fresh and
delicious! Service always outstanding and everyone very friendly."
Dined on 6/1/2013
Incredible food, knowledgable
server, and great atmosphere!"
Dined on 5/29/2013
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