Crimson Tavern at Orlando Airport Marriott

Crimson Tavern at Orlando Airport Marriott

  • Dining Style: Casual Elegant
  • Website: http://www.crimsontavern.com/
  • Phone: (407) 851-9000
  • Hours of Operation:
    Lunch Daily: 11:00am - 5:00pm; Dinner Nightly: 5:00pm - 12:00am
  • Payment Options: AMEX,Carte Blanche,Diners Club,Discover,JCB,MasterCard,Visa
  • Cuisine: Tapas / Small Plates
  • Executive Chef: Tony Hull
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Contact: Patrick King 4078519000x

Getting there

  • Cross Street: S. Semoran Blvd & T.G. Lee Blvd
  • Parking: Hotel Parking
A word from Crimson Tavern at Orlando Airport Marriott
A word from Crimson Tavern: An American Gastro-Tavern
Built on the foundation of fresh, locally sourced ingredients, Crimson Tavern appeals to the inner foodie in all of us. The menu, which changes seasonally, showcases a combination of small-plates along with high-quality hand crafted entrees, craft beers, and “garden to glass” cocktails.
Chef Hull’s team offers unique daily specials that utilize all his Lakeside Garden has to offer.
Located at the Orlando Airport Marriott Lakeside, Crimson Tavern also offers a casual private dining area which seats up to 20 people. Crimson Private Dining is perfect for a corporate meeting or a casual dinner party.
Self-parking will be validated in the Tavern.
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Crimson Tavern at Orlando Airport Marriott reviews from OpenTable diners
1 review since July 29, 2014
Overall Rating5
  • Food5
    Service5
  • Ambiance5
    Noise LevelModerate
100% of reviewers would recommend this restaurant to a friend.
fit for foodies (1)Show More
  • Awesome!
    1234
    Dined on 6/20/2014
    The food here is incredible. Most of the veggies and herbs are grown on site in the chef's own garden. There was even a BBQ going on by the pool with a band playing. The Tavern itself seems newly renovated, very modern, cool, and welcoming. The NY strip steak and the knickerbocker was my favorite. I tried the Honduran Hurricane cocktail, how refreshing! This drink apparently took first in a city wide competition this year. The whole experience was great.
    Special Features:
    fit for foodies, good for groups, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • A cut above hotel restaurant fare
    ctan
    Dined on 3/18/2014
    This restaurant is inside the Marriott in a section of Orlando that is all corporate hotels and chain restaurants. In this sea of pre-fab food like Sonny's Barbecue, Bonefish Grill, and other national chain restaurants, Crimson Tavern is an oasis. What the name Crimson Tavern fails to tell is that they have a nice selection of "small plates," like short rib empanadas, beef carpaccio and carrot salad, lamb sausage and potatoes... Essentially tapas, but nouvelle-fusion cuisine rather than spanish. We made a meal entirely from small plates. The only complaint was that service was kind of slow. It would have been even better if they had brought us the plates as they were ready, or 2-3 at a time, instead of all 6 together at once as they did.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • The menu is too limited and
    CurtisVIP
    Dined on 9/27/2013
    The menu is too limited and some of the items are overpriced.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Superb flavors, great service.
    OpenTable Diner Since 2006VIP
    Dined on 6/30/2013
    Crimson Tavern excels in delivering fresh, flavorful and inventive cuisine. A major reason is the sizable chef’s garden, far more than herbs and chives many restaurants maintain, they rotate crops seasonally to have the freshest vegetables available for the changing menu. From tapas and small plates to seafood and steaks, they blend to present truly impressive flavors. The one drawback is the limited menu, but daily specials offer a broader variety than the standard menu suggests. It is a bit pricy, but not outrageous and certainly worth the flavor. Service was outstanding, attentive and knowledgeable. Ambiance is quiet and relaxed, very comfortable.
    Special Features:
    fit for foodies, good for groups, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Not great. Pricey. Server
    OpenTable Diner Since 2008
    Dined on 3/2/2013
    Not great. Pricey. Server was enthusiastic. Provided parking validation for an otherwise $12 parking. Food was just ok.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate