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  • Crimson Tavern at Orlando Airport Marriott

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Crimson Tavern at Orlando Airport Marriott
  • Address:
    7499 Augusta National Drive
    Orlando, FL 32822
    South Orlando
  • Cuisine:
    Tapas / Small Plates
    Price: $30 and under

Crimson Tavern at Orlando Airport Marriott Details

  • Dining Style: Casual Elegant
  • Website: http://www.crimsontavern.com
  • Phone: (407) 851-9000
  • Hours of Operation: Lunch Daily: 11:00am - 5:00pm; Dinner Nightly: 5:00pm - 12:00am
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Tapas / Small Plates
  • Executive Chef: Tony Hull
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access
  • Private Party Contact: Patrick King (407) 851-9000

Getting there

  • Cross Street: S. Semoran Blvd & T.G. Lee Blvd
  • Parking: Hotel Parking
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Diner Reviews
  • "The food here is incredible. Most of the veggies and herbs are grown on site in the chef's own garden. There was even a BBQ going on by the pool with a band playing. The Tavern itself seems newly renovated, very modern, cool, and welcoming. The NY strip steak and the knickerbocker was my favorite. I tried the Honduran Hurricane cocktail, how refreshing! This drink apparently took first in a city wide competition this year. The whole experience was great."
    Dined on 6/20/2014
  • "This restaurant is inside the Marriott in a section of Orlando that is all corporate hotels and chain restaurants. In this sea of pre-fab food like Sonny's Barbecue, Bonefish Grill, and other national chain restaurants, Crimson Tavern is an oasis. What the name Crimson Tavern fails to tell is that they have a nice selection of "small plates," like short rib empanadas, beef carpaccio and carrot salad, lamb sausage and potatoes... Essentially tapas, but nouvelle-fusion cuisine rather than spanish. We made a meal entirely from small plates. The only complaint was that service was kind of slow. It would have been even better if they had brought us the plates as they were ready, or 2-3 at a time, instead of all 6 together at once as they did."
    Dined on 3/18/2014
  • "The menu is too limited and some of the items are overpriced."
    Dined on 9/27/2013
  • "Crimson Tavern excels in delivering fresh, flavorful and inventive cuisine. A major reason is the sizable chef’s garden, far more than herbs and chives many restaurants maintain, they rotate crops seasonally to have the freshest vegetables available for the changing menu. From tapas and small plates to seafood and steaks, they blend to present truly impressive flavors. The one drawback is the limited menu, but daily specials offer a broader variety than the standard menu suggests. It is a bit pricy, but not outrageous and certainly worth the flavor. Service was outstanding, attentive and knowledgeable. Ambiance is quiet and relaxed, very comfortable."
    Dined on 6/30/2013
  • "Not great. Pricey. Server was enthusiastic. Provided parking validation for an otherwise $12 parking. Food was just ok."
    Dined on 3/2/2013