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  • Crested Duck Charcuterie

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Crested Duck Charcuterie
Crested Duck Charcuterie

Crested Duck Charcuterie Details

  • Dining Style: Casual Elegant
  • Website: http://www.crestedduck.com
  • Phone: (412) 892-9983
  • Hours of Operation:


    Thursday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: French, American, Organic
  • Executive Chef: Kevin Costa
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: BYO Liquor, Gluten-free Menu, Non-Smoking Restaurant, Wheelchair Access
  • Catering: We offer charcuterie plates for cocktail parties and small gatherings. Plates include a selection of house cured meats, regional cheeses, baguette, and all of the accoutrements needed.
  • Private Party Facilities: Our small dining room can be rented for special events or private functions. This is done on a case-by-case basis.
  • Private Party Contact: Kevin Costa (412) 892-9983

Getting there

  • Cross Street: Hampshire Ave.
  • Public Transit: Street Car - Red Line - Fallowfield or Hampshire Stops
  • Parking: Street Parking
A word from Crested Duck Charcuterie
Crested Duck's menu changes seasonally. We feature locally sourced meats and house cured charcuterie. Although we specialize in humanely raised, heritage meats, we do have vegetarian options. All meats are antibiotic, hormone and pesticide free. Produce is in season and sourced from a local urban farm. The menu is composed of small plates meant to be shared. Reservations are encouraged for our small, intimate dining room.

Please note that we take reservations via phone and allow walk-ins when possible, so if there is conflict regarding your reservation you will be contacted via phone, as soon as possible.
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Diner Reviews
  • "Marvelous small plates, attention to detail, and service. If it can be done with meat, the Crested Duck team is doing it brilliantly!"
    Dined on 7/18/2014
  • "Chef Kevin handles all types of meat in such amazing, innovative ways, it would be a shame if you didn't try everything! Even his vegetarian dishes are crafted beautifully - and best of all, aren't masquerading as a stand-in for a type of meat."
    Dined on 6/13/2014