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  • Crested Duck Charcuterie

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Crested Duck Charcuterie
Crested Duck Charcuterie

Crested Duck Charcuterie Details

  • Dining Style: Casual Elegant
  • Website: http://www.crestedduck.com
  • Phone: (412) 892-9983
  • Hours of Operation:


    Thursday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: French, American, Organic
  • Executive Chef: Kevin Costa
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: BYO Liquor, Gluten-free Menu, Non-Smoking Restaurant, Wheelchair Access
  • Catering: We offer charcuterie plates for cocktail parties and small gatherings. Plates include a selection of house cured meats, regional cheeses, baguette, and all of the accoutrements needed.
  • Private Party Facilities: Our small dining room can be rented for special events or private functions. This is done on a case-by-case basis.
  • Private Party Contact: Kevin Costa (412) 892-9983

Getting there

  • Cross Street: Hampshire Ave.
  • Public Transit: Street Car - Red Line - Fallowfield or Hampshire Stops
  • Parking: Street Parking
A word from Crested Duck Charcuterie
Crested Duck's menu changes seasonally. We feature locally sourced meats and house cured charcuterie. Although we specialize in humanely raised, heritage meats, we do have vegetarian options. All meats are antibiotic, hormone and pesticide free. Produce is in season and sourced from a local urban farm. The menu is composed of small plates meant to be shared. Reservations are encouraged for our small, intimate dining room.

Please note that we take reservations via phone and allow walk-ins when possible, so if there is conflict regarding your reservation you will be contacted via phone, as soon as possible.
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Diner Reviews
  • "Everything was fantastic...food, service and cozy atmosphere. We went for a friend's birthday and just ordered round after round of small plates. The courses do take a bit of time to come out but no one minded as it was always worth the wait...just make sure that you are prepared for a nice, relaxed meal....also it's BYOB so that's a bonus! Enthusiastically recommend :)"
    Dined on 8/9/2014
  • "The food was outstanding. I am complete food snob and this was one of the top 5 meals I have eaten at a restaurant ever. Perfectly executed, flavorful, and unique, our taste buds were in heaven. I was thrilled that the restaurant was tapas style so that we could try so many different items. I want to go back and order one of everything off the menu. The service was also impeccable. The waiter was very attentive and pleasant. I cannot wait to go back to this restaurant. What a find!"
    Dined on 8/2/2014
  • "I was introduced to this restaurant by a friend who is a good cook herself. She told me that she had had the best meal she had every had in Pittsburgh at this restaurant. It was not a disappointment. Thomas, our server, an acquaintance from another establishment was great and the food was honest and delicious. The four cheeses paired with four different toppings was a great start. I loved the pate-can't remember the specific ingredients-but smooth and delicious beyond belief. My memory is not the best for the details so I can't help out much beyond this but I highly recommend it-to both novices and those with cultivated palates. The corking fee is just $5 per person so bring a good wine and enjoy!"
    Dined on 7/26/2014
  • "Marvelous small plates, attention to detail, and service. If it can be done with meat, the Crested Duck team is doing it brilliantly!"
    Dined on 7/18/2014
  • "Chef Kevin handles all types of meat in such amazing, innovative ways, it would be a shame if you didn't try everything! Even his vegetarian dishes are crafted beautifully - and best of all, aren't masquerading as a stand-in for a type of meat."
    Dined on 6/13/2014