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  • Creme de la Crepe- Redondo Beach

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Creme de la Crepe- Redondo Beach
Creme de la Crepe- Redondo Beach

Creme de la Crepe- Redondo Beach Details

  • Dining Style: Casual Dining
  • Website: http://www.cremedelacrepe.com/home.php
  • Phone: (310) 540-8811
  • Hours of Operation:

    Breakfast/Brunch/Lunch:

    Monday - Sunday: 8:00am - 5:00pm


    Dinner:

    Monday - Sunday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: French
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Cafe, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Let Creme de la Crêpe take care of your next special event. With our worry free philosophy, our friendly staff will ease your mind by taking care of the details. From bridal showers, baby showers, birthdays, corporate to social events.

    Our delicious menu selections are prepared by our highly trained chefs. Breakfast/brunch, lunch, and dinner options may be modified to fit your taste. Our crêpe carts are also available for any made to order savory and sweet crêpes by our staff at your location. Enjoy our finely prepared cuisine while you celebrate your special occasion.

Getting there

  • Cross Street: Avenue Del Norte
  • Parking: Street Parking
A word from Creme de la Crepe- Redondo Beach
Crème de La crepe Redondo Beach opened in 2007 and has been entirely remodeled in 2014 to offer bar seating, where our new wine and draft beer can be enjoyed alongside our combined traditional and new ideas menu. Along with our world famous gluten free Buckwheat batter crepe, the menu also includes such classic French dishes as beef tartar, escargot, and Croque monsieur. You can even enjoy an imported cheese fondue that reflects the owner’s upbringing in the French Alps. Next, take a trip to Italia with pasta, risotto, and paninis before continuing to this side of the Atlantic, where the menu embraces the good old American hamburger, but with a brioche bun. It comes available as a lamb, chicken or crab version, or as the namesake TFT, featuring grass fed beef organic heirloom tomatoes, candied shallots, blue cheese, and smoked Gouda.

Bonne Appetit!
Continued
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Diner Reviews
  • "Always a pleasure to treat myself here. Nice sit-down place to enjoy company or by oneself."
    Dined on 4/11/2014
  • "My husband and I are fans of the LA-area Creme de la Crepe franchise, with the RB location still our favorite. Their soups are wonderful; this time we enjoyed carrot soup served French style (with small sides of freshly made croutons and shredded cheese to add to the soup crock). Then each ordered a savory crepe for dessert (he, a sinful dulce-de-leche plus fresh mango; I, suzette). Their wines by the glass selection is very nice (the cotes du rhone was great). A great ambiance -- indoors and on the sidewalk terrace area -- with a single perfect rose and candlelight on every table, enhances the dining experience there. We highly recommend them!"
    Dined on 2/24/2014
  • "Ordered the saint Pierre (salmon/crab crepe)... was so not good, it was too fishy & kinda dry..Bread & butter was prefered over it. Other then that the place was nice & quaint, service was good.."
    Dined on 11/11/2013
  • "Other than the fact that they didn't seem to know how Opentable works it was a fine place."
    Dined on 2/6/2012
  • "the food was good, i'd definitely try their other crepes. Wed the Crepe Royale for dessert it was light and sweet. the place had a nice ambiance but service isn't that great, maybe because there were only 3 of them at 2:30 in the afternoon, and the third guy left around 3pm. The lady server also did not know what OPEN TABLE was when we checked in! Maybe we'll try their other branches."
    Dined on 10/15/2011