CREMA IS A CHELSEA CREAMWe had a good brunch. It was the perfect way to enjoy Mother's Day with our 88-year-old mom. She's a very picky eater, but she ate everything on her plate. The serving portions were huge. I would definitely return to the restaurant.5/12/2013 12:00:00 AMWe came for the unlimitedWe came for the unlimited mimosa brunch and the restaurant was very busy. Our server was very good and the food was great. My only complaint is that we made a reservation for 2 pm and we weren't seated until 2:45 pm.4/7/2013 12:00:00 AMVery good cuisine, interestingVery good cuisine, interesting choice of mild or spicy sauces, not your normal Mex food.
Gtrat Marguretas, straight up. Good food presentation.
Only problem was no res. available at 12 noon and restaurant never filled up from 11:30 on.4/6/2013 12:00:00 AMUpscale Mexican with a FrenchUpscale Mexican with a French twist - so delicious. And the spicy pineapple/jalapeno margaritas were amazing!3/29/2013 12:00:00 AMdelish vegitarian items, geniuedelish vegitarian items, geniue staff, and vibrant scene! we will definitely return!3/23/2013 12:00:00 AMLoved Crema!! Guacamole ComboLoved Crema!! Guacamole Combo was awesome as an appetizer. Burrito de Atun & Pastel Azteca for our entrees. Fresh, flavorful -- loved the variety of sauces. Definitely welcome explosions of flavor from start to finish. Service was excellent - very attentive, nice music mix and a "classic" margarita - old school -- was mixed perfectly. Light & tasty Choco Flan for dessert. First time there -- very pleasantly surprised.3/15/2013 12:00:00 AMWe went a few days ago forWe went a few days ago for the first time and what an experience it was. We felt welcome the moment we stepped into the restaurant, the host was very nice and sat us promptly, our waitress Erica gave us an introduction of what to expect and she was spot on. The food is a beautiful fusion of mexican and french cuisine. It was the most delicious meal I've ever had. That in addition to outstanding service made our night. Definitely going back for more. The duck mole and the tuna burrito are a must.2/23/2013 12:00:00 AM