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Crema Restaurante
Crema Restaurante
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Crema Restaurante Details

  • Dining Style: Casual Elegant
  • Website: http://www.cremarestaurante.com
  • Phone: (212) 691-4477
  • Hours of Operation: Brunch: Saturday & Sunday 11:30pm-4:00pm; Lunch: Monday - Friday 12:00pm-4:00pm; Dinner: Mon-Weds 5:00pm-10:00pm,Thurs-Sat
    5:00pm-11:00pm
    Happy Hour: Monday/Friday from 5 to 7.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Mexican
  • Executive Chef: Julieta Ballesteros
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Delivery, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wine
  • Catering: Pre Fixe Options available for Parties of 10 or more. Open bar available for large parties.
  • Private Party Contact: Rafael Anaya (212) 691-4477
  • Entertainment: Upcoming Event: Wednesday, September 19th. "Latin Jazz"
    Born into a long line of artists and musicians, Layla Angulo started playing the piano at age 6, the sax at age 10 and performing Jazz Clubs during High School. Book your reservation now.
    http://www.laylaangulo.com/
  • Special Events & Promotions: Upcoming Event: Wednesday, September 19th. "Latin Jazz"
    Born into a long line of artists and musicians, Layla Angulo started playing the piano at age 6, the sax at age 10 and performing Jazz Clubs during High School. Book your reservation now.
    http://www.laylaangulo.com/

Getting there

  • Cross Street: Between 6th Ave & 7th Ave
  • Public Transit: F and M trains to 14th street station (exit on 16th street), the #1 train to 18th street 2 blocks away - bus stop 1 block away. R train to 14th street Union Square (3 blocks away)
  • Parking: Street Parking
  • Parking Details: Street parking and local garages
A word from Crema Restaurante
Top-rated chef/owner Julieta Ballesteros (#1 and #2 Mexican chef in Zagats for 6 years running) invites you to enjoy her restaurant. Traditional Mexican cuisine with a formal French presentation – fusing Julieta’s Monterrey roots with her mastery of the French culinary techniques. Interior designed by internationally renowned Mexican designer Antonio Sandoal - playing with traditional Mexican colors and textures in a modern New York way. Original paintings on display by the celebrated artist and mother of the chef, del Bosque.



Come and discover a higher concept in Mexican food.
Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMexican