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Crave Kitchen & Cocktails
Crave Kitchen & Cocktails

Crave Kitchen & Cocktails Details

  • Dining Style: Casual Elegant
  • Website: http://www.cravekitchenandcocktails.com
  • Phone: (843) 884-1177
  • Hours of Operation: Lunch: Monday-Friday: 11:00am-4:00pm
    Dinner: Sunday-Thursday: 5:00pm-10:00pm, Friday & Saturday: 5:00pm-11:00pm
    Brunch: Saturday & Sunday: 10:00am-4:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Seafood, Low Country
  • Executive Chef: Landen Ganstrom
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Smoking Area, Smoking Area (bar only), Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Crave Kitchen & Catering offers custom-built gourmet menus for any occasion. We ensure that each event is treated with the importance and detail it deserves by providing the highest quality cuisine & service. Furthermore, we know that presentation is just as important as taste, which is why we are dedicated to providing spreads that parallel one another in both taste & presentation.
    Chef Landen uses fresh, local ingredients to create a uniquely designed menu to cater to your event. At Crave, we are committed to making sure your event is unforgettable.

Getting there

  • Cross Street: IOP Connector
  • Parking: Private Lot
  • Parking Details: Parking available in both the front and rear of the restaurant, including a large parking lot with over 150 spaces available, at no cost, directly behind the venue.
A word from Crave Kitchen & Cocktails
Located just over the bridge from Isle of Palms, within Seaside Farms, Crave proudly serves superb dining and classic cocktails to Mount Pleasant’s residents & visitors.

We are proud members of Fresh On The Menu, certified SC grown initiative with a heavy focus on locally produced products. Chef Landen is extremely sensitive to our Guests dietary requirements resulting in over 25% of our regular menu being gluten free. Continued
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Diner Reviews
  • "First time eating at crave and I was very impressed, not only with the food but with the amazing service. The best she crab soup and Mac and cheese I have ever had! Our server Melinda made some amazing recommendations and we were more than happy with all the food! Melinda was very sweet and did an amazing job taking care of us, would love to have her serve us again soon!"
    Dined on 7/20/2014
  • "Everyone enjoyed their meal - both appetizers and main courses. Excellent, well priced wine and the seating arrangement and ambiance are great."
    Dined on 7/16/2014
  • "The mac and cheese is awesome and the jalapeño margarita was refreshing. The rest of the food was average but a good meal & great service!"
    Dined on 7/16/2014
  • "I personally have been to Crave a few times, never been disappointed. I took my a friend there from out of state, who normally can find a compliant or two about every resturant, we have ever been to, but this time the bar was set high, not one complaint. I was so surprised. Everyone is friendly and you can tell the take pride in their food and service, with so much competition either you find people who care or dont care, but Anthony and the rest of the Crave Crew definitely cares!!!"
    Dined on 7/12/2014
  • "this place has never lost its quality. from the moment that the hostess welcomes you to the time that the servers do their magic. food is awesome - prices are more for that special occasion than a regular dinner fare. Lobster pasta - awesome - real lobster. Elly (our server) was the hit of the evening.. her charm.. her energy....her ability to treat you like a friend from the moment she meets you are rare in this day in age.....she is a definite asset to crave. keep up the good work"
    Dined on 7/9/2014
  • "The food is absolutely to die for I had the lobster pasta and my boyfriend had the fry chicken. Everything was very fresh and grown locally. The manager and executive chef stopped by our table and we mentioned how delicious the meals were so the chef asked if we wanted to try the Mac and cheese. Of course we said a big fat yes- please if you enjoy Mac and cheese try Craves it wins many awards and boy it is worth it. The fry chicken is very crispy and crunchy. We live in Charlotte and before leaving the next day we went and had brunch -the shrimp and grits and the hamburger also delicious. Give Craves a try you will not be disappointed this will be our to go spot while in Charleston!!! Open a restaurant in Charlotte :) :)"
    Dined on 7/5/2014
  • "We just moved to into the Seaside Farms area of Mt. Pleasant and wanted our first experience to be a special one. Crave exceeded all of our expectations. Anthony, the General Manager came over and introduced himself. He even checked on us personally during the evening. I had the Sea Scallops with lobster risotto which was fantastic! My wife had the fresh trout special and was very happy. At the recommendation of our server, Johnathon, I tried the cocktail special, a drink with chopped apples and plums as a "filter" for the drink itself. I usually don't do fruity drinks, but this was very refreshing after a long day of unpacking boxes! A couple of glasses of wine and we had a wonderful experience. Great service and wonderful food!"
    Dined on 7/5/2014
  • "My sister-in-law and I went to Mt Pleasant for ladies weekend. I'm glad we decided on Crave for our Saturday night dinner. The food was amazing. Apparently the owner flies in scallops from Maine weekly. They are never frozen! I couldn't believe how perfect everything was. Our waiter (who was absolutely adorable), made us feel right at home. He suggested we add pulled pork to our Mac-n-cheese appetizer and I'm glad we did. The best I've ever had. We had bloody Mar's which isn't exactly a dinner drink, but who cares! It was wonderful. The vodka was infused with garlic. Yum!!! The lighting was perfect, dim but still bright enough to see. The music was great too! We kept singing(to ourselves of course) the Beach Boys and Elvis! We left stuffed."
    Dined on 6/28/2014
  • "Staying in the area for vacation we spotted this restaurant near the grocery store in a shopping center setting. Read great reviews online so decided to try it for our last night dinner. We were 8 people including an infant. They were so accomodating to us. The food was superb and our server was excellent. We also liked that the menu was varied so everyone had a choice no matter what preference. Would highly recommend if you are in the area."
    Dined on 6/27/2014
  • "I am a transplant from Atlanta and a newbie to the Mt. Pleasant area, my party ate at Craze on Saturday evening.....everything we ordered tasted wonderful. We were all delighted with the award winning mac and cheese appetizer and extensive wine list. Two in my party ordered the salmon, one ordered the giant perfectly seared scallops...I am dieting and ordered the chicken caesar salad and a cup of broccoli soup. I'm not sure if I saved any calories, considering there were huge slices of chicken breast in a jumbo bowl of romaine lettuce drenched in a yummy cheesy dressing. I would recommend this restaurant to friends! The manager walked around to all of the tables to welcome and thank all of their guests for dinning with them."
    Dined on 6/21/2014
  • "Was in town for a wedding and we stayed in Mt. Pleasant. Had a reservation, but the weather was amazing and they have a beautiful patio so we requested to sit outside. Normally, I would have expected a wait, which I was fine with. However, the manager at the host stand promptly sat us which was a huge bonus! We shared a bunch of apps and then did entrees and dessert (along with a bunch of cocktails). Top to bottom, everything was fantastic. Host, management, server, chef and the entire staff are on point and the food and drinks are superb. I'm not from the area but if I was this would be my go to spot. Great job to the entire team - well done! Thank you!"
    Dined on 6/19/2014