Craigie on Main Restaurant - Cambridge, MA | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Craigie on Main

  • Online Reservations

Reserve at Craigie on Main

Date

mm/dd/yyyy

Time
Party Size

  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
Craigie on Main
Craigie on Main

Craigie on Main Details

  • Dining Style: Casual Elegant
  • Website: http://www.craigieonmain.com
  • Email: manager@craigieonmain.com
  • Phone: (617) 497-5511
  • Hours of Operation: Open Tuesday-Sunday Dining Room: 5:30-10:00pm (10:30 Fri & Sat) Bar: 5:30pm-12 Midnight Bar Dinner Menu: 5:30-11:00 pm Bar Drinks Served: 5:30-12:00 Midnight Brunch: Sunday 10:30am-1:30pm The "Chef's Whim" is available on Sunday evenings after 9:00 pm. Chef Tony Maws cooks for your table - either a $40 four-course or $55 six-course menu. Tony loves to cook and serve up impromptu dishes that may not be on the regular menu, and is at his most inventive, spontaneous, and generous. It’s never the same meal twice and your palates and pocketbooks are the winners! The “Chef’s Whim” is available in two versions only - “The Surprise” (which may contain meat and fish) and Vegetarian. We regret that there are no other selections or substitutions.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: French, Contemporary French, Fusion / Eclectic
  • Executive Chef: Tony Maws
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Farm to Table, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Private Dining Area for groups of over 12 for lunches or dinners Tuesday, Wednesday, Thursday and Sunday evenings, or Sunday Brunch. Please contact us about a restaurant buyout any time.
  • Private Party Contact: Karin Brudvig (617) 497-5511

Getting there

  • Cross Street: Main St. and Mass. Ave
  • Public Transit: Central Square T Stop, the No. 1 bus at the Main Street stop
  • Parking: Valet
  • Parking Details: There is plenty of street parking and nearby parking lots. Valet Parking is always available at dinner (but not for Sunday Brunch). There is ample on- street parking nearby after 6 pm. There is a well-lit public parking lot one block away on Bishop Allen Drive (just behind the restaurant). There is a paid parking lot at Le Meridien Hotel on the corner of Green St. and Sidney St.
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from Craigie on Main
Eat out and feel at home! Chef Tony Maws - winner of the James Beard Award for Best Chef, Northeast - combines French-inspired “nose -to-tail refined rusticity” with ”no exceptions” local, seasonal, & organic or natural ingredients. Enjoy the bar (Food & Wine’s ”Top 100 in US”), ”Our Sunday Best… Brunch”, and Tasting Menus …Thanks to GQ for naming us #2 (!) in 10 Best New US Restaurants, Food Network for “Best Breakfast in MA”, Boston Magazine for 2010 “Best Bigtime Chef” and Boston Globe for one of ”The 10 Most Influential Restaurants” of the decade. We are the third most popular restaurant in Boston, says Zagat and one of the Top 100 Wine Restaurants in the US, says Wine Enthusiast! Continued
Foodspotting photos
See all photos >
Craigie on Main
4.5
352 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBoston
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerFrench
Diners' Choice Awards
  • Boston Winners
  • Best Overall
  • Best Service
  • Fit for Foodies
  • French
  • Boston / New England Winners
  • Fit for Foodies
  • French
Learn more ›
Reviews from our partners