Chef Lauren Hirschberg prepares seasonal, soulful dishes at Tom Colicchio's casual Flatiron restaurant. The menu features a wide variety of dishes - Snacks, House Made Charcuterie and Salumi, Small Farm Cheeses, Appetizers, Salads, Pastas and Entrees - all expertly prepared and beautifully
… presented.
The rustic and comfortable dining room lends itself to a quick lunch where guests can try our Cubano, a full-length dinner of Porchetta di Testa and Lamb Tortelloni, or a snack of Spiced Nuts and a Scotch Quail Egg. We are also serving a soul-satisfying brunch with dishes like the Baked Egg with Merguez, Shrimp & Grits, Tuscan Kale & Goat Cheese Quiche, and of course the Brioche Pain Perdu!
And you can’t leave without sampling favorites like Pecorino Fondue with Pinenuts & Acacia Honey, Arancini & Spicy Tomato and Tom's famous Veal-Ricotta Meatballs. Be sure to save room for Pastry Chef, Abby Swain's delicious dessert, sample the Cookie Board and try one of her Petite Treats.
Continued