Craft Restaurant - New York, NY | OpenTable
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Craft
Craft

Craft Details

  • Dining Style: Fine Dining
  • Website: http://www.craftrestaurant.com
  • Phone: (212) 780-0880
  • Hours of Operation: Dinner: Sunday - Thursday: 5:30pm -10:00pm, Friday - Saturday: 5:30pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Tom Colicchio; Chef de Cuisine, Chris Lavey
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Special Events & Promotions: Please visit the Craft Private Dining Room tab at the top of the page for more detailed information and pictures of the space.

Getting there

  • Cross Street: Park Avenue South and Broadway
  • Public Transit: 4,5,6,N,R to Union Square and 6,N,R to 23rd Street
  • Parking: Street Parking
A word from Craft
Tom Colicchio’s Craft was awarded three stars by the New York Times and won the prestigious James Beard Award for Best New Restaurant. In 2010, Tom Colicchio won the James Beard Award for Best Chef. Craft is recognized for its commitment to the use of the finest seasonal ingredients sourced from family farms, dayboat fishermen and specialized ranchers. We prepare these pristine ingredients simply in order to showcase the essence of each ingredient. At Craft, Executive Chef James Tracey, Chef de Cuisine Chris Lavey, Pastry Chef Abby Swain and the hospitable staff ask diners to build their own a la carte menu or choose from the seasonal seven-course tasting menu.Continued
Foodspotting photos
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Craft
4.5
415 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
Featured Reviews
  • "Overall our experience was very good. The service was amazing. The food was cook perfectly. The only draw back was that ..."
    Dined on 5/14/2013
  • "I recently dined again at Craft and my experience was just as perfect as each of my previous visits. The entire staff i..."
    Dined on 5/14/2013
  • "Frist time at Craft and enjoyed it! Great variety of seasonal foods. We ordered ala carte and had nice variety of flavor..."
    Dined on 5/13/2013

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