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  • Craft

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Craft
Craft

Craft Details

  • Dining Style: Fine Dining
  • Website: http://www.craftrestaurant.com
  • Phone: (212) 780-0880
  • Hours of Operation: Dinner: Sunday - Thursday: 5:30pm -10:00pm, Friday - Saturday: 5:30pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Tom Colicchio; Chef de Cuisine, Ed Crochet
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Special Events & Promotions: Please visit the Craft Private Dining Room tab at the top of the page for more detailed information and pictures of the space.

Getting there

  • Cross Street: Park Avenue South and Broadway
  • Public Transit: 4,5,6,N,R to Union Square and 6,N,R to 23rd Street
  • Parking: Street Parking
A word from Craft
Tom Colicchio’s Craft was awarded three stars by the New York Times and won the prestigious James Beard Award for Best New Restaurant. In 2010, Tom Colicchio won the James Beard Award for Best Chef. Craft is recognized for its commitment to the use of the finest seasonal ingredients sourced from family farms, dayboat fishermen and specialized ranchers. We prepare these pristine ingredients simply in order to showcase the essence of each ingredient. At Craft, Chef de Cuisine Ed Crochet, Pastry Chef Abby Swain and the hospitable staff ask diners to build their own a la carte menu or choose from the seasonal seven-course tasting menu.Continued
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
Diner Reviews
  • "This is our new favorite restaurant in New York. Great food, attentive service, super wine list. Would recommend for a romantic evening. Not cheap, but well worth the price. We will be back!!"
    Dined on 8/16/2014
  • "Above and beyond in every way. Fresh delectable dishes. Fabulous martinis."
    Dined on 8/14/2014
  • "The food is prepared impeccably and matched by knowledgable and enthusiastic service."
    Dined on 8/13/2014
  • "The wait staff was very attentive with excellent timing. Everything about the meal was delicious and flavorful. One of the best dining experiences in a long time."
    Dined on 8/13/2014
  • "Service is friendly, kind, helpful. Food was a little disappointing especially since the food was relatively expensive."
    Dined on 8/11/2014
  • "Great, rich, savory food. Great ambience. And the best service I've had at a restaurant in years. As we were walking out, already raving about our experience, they handed us each a small, complimentary homemade muffin "for breakfast" the next day."
    Dined on 8/10/2014
  • "Celebrated a double birthday. Everything was exceptional!"
    Dined on 8/10/2014
  • "great food, great service, not too noisy, would have given it 5 stars but wasn't wild about the swordfish, but mostly because it was cold. Rest of the meal from appetizers to entrees to desserts, outstanding."
    Dined on 8/9/2014
  • "I selected Craft for a significant B-Day. But I had no idea how good a choice this was. Service was impeccable from confirming the reservation to the actual dinner. I have found my new fancy favorite. In fact it cost less than I had anticipated."
    Dined on 8/9/2014
  • "Every bite is delicious. Every time. And service is always spot on."
    Dined on 8/7/2014
  • "On arriving I was greeted with, "Happy Birthday, and welcome back!". Talk about setting the stage for a good vibe. I love that they actually know exactly when we were there last, and even which bottle of wine we drank the previous time. This is my favorite restaurant in NYC, and we dine out a lot. The ambience is perfect, the noise level subdued. The food always nothing short of delectable, and the service... impeccable. Captain Cesar is a master of his craft (no pun intended!) as are all the friendly and professional people who take part in the well oiled process of making your dinner experience perfect. I can't wait for white truffle season this year, because then I have an excuse to go back."
    Dined on 8/7/2014
  • "I've dined at Craft a number of times, and have recommended it to several friends. The food is beautifully prepared. The staff is friendly and very professional. The restaurant is blessedly quiet. I always go home happy!"
    Dined on 8/7/2014
  • "While it is priced for the upper crust, for a special occasion, it is an absolute pleasure, and worth every penny!"
    Dined on 8/5/2014
  • "Have always loved the food at this resturant and it never fails me! Also it's quiet which is a rare find in New York!"
    Dined on 8/3/2014
  • "This is my second time at Craft, and my overall 10th time at a Colicchio restaurant - I am never disappointed. The food is phenomenal, the staff is knowledgeable and incredibly friendly and I would love to have dinner here over and over again!"
    Dined on 8/2/2014
  • "A lovely night at Craft. Bartender let me try a few wines before selecting, which was great. Definitely a foodie place (stating the obvious with Colicchio as chef). We had a minor hiccup with our order, but the resolution from the staff and manager was outstanding. Salad and dinner were phenomenal. Appetizers were very "foodie" and I was pleased to try them..though ultimately not my cup of tea---which has nothing to do with their quality--more with my own palate. The brioche dessert was INSANELY good. Wish I had more. And the breakfast muffin as I left had me grinning from ear to ear about this great evening."
    Dined on 8/2/2014
  • "Craft with 13 years under it's belly is everything but tired. The menu delivers, the (open) wine list is worth paying for and the staff is as energetic and skilled as on the first day. I recommend Craft to anyone how cares about food, gets excited about it and enjoys experiencing what is great American cuisine. Craft is a leader among the top restaurants in the United States and the world."
    Dined on 8/1/2014
  • "3 of bus shared 2 apps, Octopus and Tuna. Bi th well conceived and prepared dishes. Shared a pasta course of Orchestra with Lamb rag, which was immediately devoured. Server recommended the whole Rabbit, which was outstanding! Stuffed with Chorizo and charred peach stuffing, then rolled and sliced. Great meal."
    Dined on 7/31/2014
  • "Had dinner at craft recently with my wife and two boys, age 17 and 14. The staff was welcoming and helpful. Food was extraordinary as expected. Both of my boys enjoyed themselves immensely. Highly recommended."
    Dined on 7/27/2014
  • "Great dinner from farm to table concept with savory flavors. This was the difference between a good and great chef. Although on the pricey end it was worth going to taste."
    Dined on 7/25/2014
  • "Quite often when you look forward to something it never lives up to your expectations. I knew the food at Craft would meet and even exceed my expectations but you (Lola, manager) and your staff were exceptional. Thank you so much for making my wife's 70th a perfect memory. It was a wonderful evening and the donuts will be talked about into the next century. Jim & Mary Kate."
    Dined on 7/25/2014
  • "We had a party of four dine here after my wedding. They printed us special menus, the hostess, waitress, and manager all told us congrats! They even gave us a special plate that said congrats on it after dinner. Food was fantastic, of course. Only complaint was after we told the waiter we needed more time to think about order, they took about 15 minutes to come back."
    Dined on 7/24/2014
  • "From the food to the staff, out evening at Craft was just impeccable! Would HIGHLY recommend!!!! Get the dry aged steak for two!! Well worth the price of admission!!"
    Dined on 7/24/2014
  • "Third time we have been to Craft and it remains a favorite. Wine and food were excellent; we could actually hear each other across the table."
    Dined on 7/23/2014
  • "Of the 5 things it's hard to say which one was the best,each was better than the other.I told some friends about it and we are going back tommorow nite .Lookimg forward to going back."
    Dined on 7/20/2014
  • "Lovely, warm and inviting décor which screams "chill" enjoy yourself as you walk in. Located on a street where lots of on-street parking is available. Menu makes it hard to make a selection, fantastic choices. Wine list is very complete but prices are on the high side even for the diamonds in the rough regions. All in all a very good meal. Kudos to our server Emilie who notices our Pork Porterhouse was still not cooked to our requested temperature after a second time and offered to take item off the bill. Classy!!!"
    Dined on 7/19/2014
  • "My husband and I had a delicious dinner at Craft. I had noted in my reservation that we are fans of Tom Colicchio from Top Chef and wer excited to dine at Craft. I wasn't sure if this would just induce eye-rolling (and it may have) but to us the staff was so pleasant and enthusiastic, asking if it met our expectations, telling us about why they came to work at Craft, etc. The food was delicious. Nothing trendy, just comfort and classic food prepared perfectly. We enjoyed every bite. Our server was great. Attentive and knowledgeable."
    Dined on 7/19/2014
  • "Great food, great service, and great music at a level that allows conversation -- a combination that is very hard to find anywhere else."
    Dined on 7/18/2014
  • "Craft serves a gluten free bread that tastes amazing! They are also very accommodating to food allergies and special requests. I definitely would go back!"
    Dined on 7/18/2014
  • "Tremendous food and a notable list of wines by the glass are features of Craft. As important is the communal experience. Salads and sides are served for the table, and entrees are individual. The tables are large, and easily accommodate the serving plates, and the noise level is happy without being boisterous, which lends itself to conversation. I hadn't seen by guests in over two years, and we had a wonderful catching up while sharing a meal together. Especially notable were the braised halibut and the short ribs, with a tremendous beet salad."
    Dined on 7/15/2014
  • "Consistently excellent in every way! One of my favorite places in NYC!"
    Dined on 7/14/2014
  • "Decently large portions so very do-able to share if you're not exceedingly hungry. We started with a sugar snap pea amuse-bouche and an orchiette lamb ragu (we highly recommend). For the entree, we shared the pork porterhouse, which is a signature of the restaurant, pole beans and truffle risotto. Pork porterhouse is huge - its a fantastic entree for two! We finished with cacao nib sorbet, toasted almond ice cream, and apricot sorbet. The cacao nib sorbet is fantastic - it has a very intense chocolate flavor but in an ice-texture."
    Dined on 7/12/2014
  • "I can't say enough good things about Craft. My boyfriend and I came here for our two year anniversary this past Saturday night. When comfirming the reservation, the staff asked if we were celebrating a special occasion. I told them that my boyfriend and I were celebrating our 2 year anniversary. Upon arriving, the hostesses, our waitress and other staff all wished us a happy anniversary. We were brought a complimentary glass of champaigne to celebrate the occasion. Throughout the night, the staff celebrated our anniversary in kind and thoughtful ways. The floor management is clearly top notch (as it should be given the prices!) In addition to this, the food was amazing - i'll let the other reviews will speak to this."
    Dined on 7/12/2014
  • "A truly amazing restaurant. We celebrated a birthday at Craft this past week. The service was impeccable and the food exceptional. We had several dietary restrictions at the table and the preparation of every dish was explained to us. The atmosphere is lively but the noise level was comfortable. Craft is an outstanding restaurant."
    Dined on 7/10/2014
  • "My husband and I went to CRAFT to celebrate our anniversary. We had an amazing time. The service was terrific. We were treated incredibly well. The food was outstanding. We would definitely recommend this restaurant and plan to go back ourselves!"
    Dined on 7/10/2014
  • "Little bit of a superior, snooty attitude, but what do you expect for a hip Flatiron joint? Don't go for a down-home experience. Very accommodating for vegans."
    Dined on 7/10/2014
  • "Unfortunately my fish monk fish was cold No one asked me if any issue , no farewell from staff Lady in charge of my table was nice Male waiter too pushy about mineral water, i run a few restaurants and know the game..."
    Dined on 7/7/2014
  • "One of the best meals i have had for a long time. Very creative combination of things that tasted delicious. Service was helpful and attentive. Thank you!"
    Dined on 7/5/2014
  • "Craft is a must for perfectly seasoned food cooked in refined and flavorful jus and sauces. Fantastic bar and cocktails as we."
    Dined on 7/3/2014
  • "Phenomenal food matched by the service. This restaurant is worth every penny (it's more expensive than most, but not in the stratosphere of some NYC restaurants). The food is prepared with minimal ingredients (ask about the menu or you won't know how any particular item is prepared) that lets each ingredient shine. You'll leave feeling very good about the entire experience. Well done."
    Dined on 7/3/2014