Crabtree's Kittle House Restaurant - Chappaqua, NY | OpenTable
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Crabtree's Kittle House
Crabtree's Kittle House

Crabtree's Kittle House Details

  • Dining Style: Casual Elegant
  • Website: http://www.kittlehouse.com
  • Email: info@kittlehouse.com
  • Phone: (914) 666-8044
  • Hours of Operation: Breakfast: Daily 7:30am - 10:30am Sunday Brunch: 11:30pm - 2:30pm; Lunch: Monday - Friday: 12:00pm - 2:30pm; Dinner: Sunday: 3:00pm - 9:00pm, Monday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 5:30pm - 10:30pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, International
  • Executive Chef: Marc Lippman
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Entertainment, Farm to Table, Fireplace, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Bring the Kittle House to your house! Whether you’re planning an intimate dinner party in your dining room, an extravagant luxury affair or a finger lickin' barbecue in your backyard, our friendly, professional hospitality team will tend to all the details. Simple to elegant, you’ll see how we transform the elements of our Hudson Valley cuisine into an event that truly reflects your personal style and taste. Select the wines for your event from our internationally famous Wine Cellar, one of the greatest collections of fine wines in the world.
  • Entertainment: Live piano music every Friday and Saturday nights in The Tap Room
  • Special Events & Promotions: In addition to our monthly Winemaker Dinners, which we conduct in conjunction with a high profile winery or wine celebrity, we are happy to customize your own wine dinner. Pick a theme (vintage, region, varietal etc.) and we'll create your unique event.

Getting there

  • Cross Street: Route 117 and Kittle Road
  • Public Transit: Harlem Line Metro North from Grand Central to either the Chappaqua or Mt. Kisco Stations. Five minute taxi ride - taxi's available at both stations.
  • Parking: Private Lot
  • Parking Details: Large private lot available, professional valet parking offered weekends, holidays and very busy evenings.
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A word from Crabtree's Kittle House
Built in 1790 as a barn and named for local farmer John Kittle, the farm to table connection that began back then continues today at Crabtree's Kittle House. Internationally renowned for its Wine Spectator Grand Award wine list, superlative hospitality and contemporary American cuisine, it is a sophisticated country dining experience located only 45 minutes from Manhattan. Whether stopping in for a casual meal in the Tap Room or planning a formal intimate celebration from 2 to 200 guests, you'll find something for everyone and every occasion at Crabtree's Kittle House. The culinary team focuses on the local bounty of the Hudson Valley, from the casual Tap Room menu of salads, LaFrieda burgers & fresh cold shellfish to the more refined cuisine on the a la carte and Chef's Tasting menus, available in both the Tap Room & Dining Room. And nowhere is there a greater selection of fine wines (5000!) and other libations. Also a Bed & Breakfast, there are 13 rooms for overnight accommodations Continued
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Crabtree's Kittle House
4.2
197 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
  • Diners' Choice WinnerNotable Wine List
Featured Reviews
  • "My wife and I dined at the Kittle House for the first time on Mother's Day. We could not have been more pleased. The foo..."
    Dined on 5/14/2013
  • "Went for Mother's day brunch, which was great. A bit pricey at $55, but a ton of food options and unlimited mimosas more..."
    Dined on 5/14/2013
  • "Great oysters. Bar made excellent martini. Food quality high throughout the meal and service was prompt and efficient. W..."
    Dined on 4/30/2013

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