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CQ
CQ

CQ Details

  • Dining Style: Fine Dining
  • Website: http://www.treasurebay.com/html/cq.htm
  • Email: jhipp@treasurebay.com
  • Phone: (228) 385-6022
  • Hours of Operation: Dinner:
    Wednesday, Thursday, Sunday: 5:00pm - 10:00pm; Friday - Saturday: 5:00pm - 11:00pm; Monday - Tuesday: 5:00pm - 12:00am (Bar Only)
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood, Steakhouse, Tapas / Small Plates
  • Executive Chef: Josh Stetson
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Smoking Area (bar only), Takeout, View, Wine
  • Entertainment: Enjoy live entertainment every Friday night from 9:00pm - 1:00am.

Getting there

  • Cross Street: Camellia St.
  • Parking: Hotel Parking
  • Parking Details: Guests may utilize the hotel parking lots or our valet service.
A word from CQ
Enjoy an elegant, romantic atmosphere as a team of talented chefs dish up a wide range of tantalizing entrees, including prime cuts of beef and fresh seafood. Made with only the freshest ingredients, every bite is an experience. Settle into one of the many custom-made booths or sit at a table next to the huge floor-to-ceiling windows. Every seat carefully placed to enjoy a spectacular view of the Gulf of Mexico. Or, relax and recharge in our lounge, a stylish place to meet friends, sip a cocktail and indulge with a treat from the specialty tapas menu - all while enjoying a spectacular view of the Gulf of Mexico.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "second visit to this restaurant and it was as wonderful as the first visit, can't wait to visit again in the future"
    Dined on 4/19/2014
  • "From the moment we walked into CQ, we were greeted by staffers eager to make our dining experience special. Our waiter, Jordan, adapted to our personalities with ease and made us feel welcomed and relaxed. A fine job was done by the staff keeping our beverages and water refreshed and from the moment we sat down, we never felt as though needs were not being attended. My wife had the blackened gulf shrimp and I had the Osso Bucco preparation of pork shoulder roast in a spicy peach demi-glaze, seated on a garlic mash (HIGHLY recommend you try it). We shared bites and both agreed that it was the best restaurant meal we'd had in several months. Highest compliments to the staff and Chef fo CQ. Thanks for making our anniversary special."
    Dined on 4/5/2014
  • "food was well prepared and tasty. Service was great."
    Dined on 3/28/2014
  • "My favorite part of my dining experience was the food. Also, the waiter helped me with choosing the right wine with my meal, which I appreciate. The atmosphere lived up to its reputation, which is first-class. I would recommend this restaurant for special occasions, or for any reason. One of the finest restaurants on the Gulf Coast, and with the great competition out there, that means a lot. I felt like royalty when I dined there. Royalty is also how I was treated there."
    Dined on 3/27/2014
  • "The restaurant is located in the 9th Floor of the Treasure Bay Hotel and Casino on the North side of Beach Blvd. This should be helpful in locating. When you enter the Hotel and Casino floor just head for the elevators and be transformed when you get to the 9th floor - not letting the curb appeal of the lobby discourage you decision. CQ has a wonderful knowledgeable staff that will walk you through their local fare. Notable on this visit was the spinach salad. Not noted on the menu is its a wilted salad, a preparation not frequently done as it cannot be prepped. The addition of two superbly fried whole mushrooms made this a little jewel. Our group had seafood selections (Flounder, Shrimp, Scallop) all prepared and served perfectly."
    Dined on 3/15/2014
  • "My husband and I were celebrating our 13th wedding anniversary. From the moment we walked in to the moment we left, everything was perfect. The service, food and the atmosphere were impeccable. I would go there again. It was one of the best fine dining restaurants I have been to."
    Dined on 3/8/2014
  • "The service and food was outstanding. From the hostess who seated us, sorry I did not get your name, to the server, Jordan, we were well taken care of. The view is always spectacular and will last longer as we have longer daylight hours to enjoy it. We had the yellowfin tuna and the special, which was trout, which was cooked to perfection. Thank you all so much for making it a wonderful dining experience."
    Dined on 3/5/2014
  • "We went there for our anniversary and the staff took very good care of us. As soon as we entered we were seated, the view from where we were setting was of the beach (at least it would have been, it was dark when we arrived) The food was prepared very well, I had the flounder and my husband have the seafood sampler. We paid exactly what I was expecting from here after looking at their website."
    Dined on 2/22/2014
  • "It was really good our waitress seem to forget about us"
    Dined on 2/14/2014
  • "The food is the best I've ever had on the coast...and I've lived here my whole life! Fantastic Food! Unfortunately, the service didn't come close to comparing to the food...in fact...it was pretty bad. Such a pity, but, I would go again and deal with terrible service and poor attitudes to eat. My compliments to the Chef!"
    Dined on 2/15/2014
  • "great experience would recommend to everyone looking for a great experience"
    Dined on 2/15/2014
  • "This was the first time that me husband and I had dinner at the CQ restaurant. We went for Valentines day dinner and it was perfect the view was awesome and the food was the bomb and we could not have had better service. Our server was very attentive to our needs. We never had to ask for anything , he kept our drinks full and stopped by to make sure we were enjoying our dinner. Keep up the good job!"
    Dined on 2/14/2014
  • "Gina was our hostess and Megan was our server. Both were very pleasant and friendly and the service was awesome. The food and wine selections were very good and we enjoyed our dining experience. Look forward to visiting again soon!"
    Dined on 2/13/2014
  • "Great dining experience. One of my favorite places to dine."
    Dined on 1/25/2014
  • "Visited Biloxi in September 2013. Okay, so first impression when coming into the lobby was that it looked run down and WAY TOO SMOKY. I saw a different light upon entering the restaurant. Greeted by a smile, we walked in and the seating was really nice. The food was definitely phenomenal. My date is quite picky and he loved his filet mignon. The bread and butter was awesome as well. Great service. I highly recommend the place if you can get past the first floor lobby. Oh, there's also live perfomance (singer) next door but again, smokers where all over the place. Anne"
    Dined on 9/13/2013
  • "This is not our first visit to CQ, mgt and staff friendly, one small issue that was taken care of promptly. Keep up the great job. Will return soon."
    Dined on 1/12/2014
  • "We found this restaurant on Open Table. This was our first visit! We had the Sea Bass and Blackened Fish. Both dishes were excellent! Top Notch! My complements to the Chef!"
    Dined on 12/29/2013
  • "GREAT PLACE TO DINE WITH FAMILY OR YOUR SPECIAL LOVED ONE. FOOD IS EXCELLENT. ATMOSPHERE WONDER WONDERFUL SERVICE."
    Dined on 12/25/2013
  • "CQ was a great way to celebrate the last evening of a short get away trip to the south. The food was divine and the service was superb. Really a great experience!"
    Dined on 10/20/2013
  • "My first impression of the restaurant wasn't a good one since I walked up to the hostess stand and I immediately felt an attitude. That threw my whole night off. There is a bar attached to the restaurant and you could hear the noise from that so that kinda killed the romance. We started off with the crab claws and they were pretty good.I ordered the sea bass which you can never go wrong. The only thing I would say it was a very small portion. My date ordered the stuffed flounder and was a very big portion. Topped it off with steamed asparagus and broccoli. All that for $90.00 isn't bad considering other establishments like that. Otherwise it was a pleasant experience. Would I go back.... no but now I can say I've been there."
    Dined on 10/10/2013