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  • Couture's Bistro

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Couture's Bistro
Couture's Bistro

Couture's Bistro Details

  • Dining Style: Fine Dining
  • Website: http://www.couturesbistro.com
  • Phone: (719) 203-6700
  • Hours of Operation: Breakfast and Brunch: Sunday: 10:00am - 3:00 pm
    Dinner: Daily: 5:00 pm - 11:00 pm
  • Payment Options: Discover, MasterCard, Visa
  • Cuisine: French, Italian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Nevada Av
  • Public Transit: Downtown
  • Parking: Street Parking
  • Parking Details: Street
A word from Couture's Bistro
Preparing fresh seasonal ingredients in tradition of France, Italy, Spain, and North Africa.
Foodspotting photos
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Diner Reviews
  • "I was visiting from San Francisco, CA and stumbled across this restaurant on OpenTable. Might I say, this was one of the best food I have ever had in Colorado. I was with my girlfriend and her sister. We ordered the lamb shank, chicken roulade, and salmon. For appetizers, we had mussels and duck confit. Every single dish was absolutely delicious. Every plate had a different flavor and was pleasing to the palate. Not only that, the portions were abundant, which made the meal an even better deal. I also had the pleasure of meeting the owner. Both our server and the owner was a pleasure to speak to. I most definitely recommend this place."
    Dined on 6/21/2014
  • "We were really very happy with Couture's Bistro. Everyone was very friendly and food was very good. We will be back, but I wish they would have a more extensive menu or some specials of the night."
    Dined on 7/5/2014
  • "Our supper club (7 of us) dined here and we had a great time. We shared a few of the appetizers (the duck confit was superb), and then moved to salads and entrees. The salmon and the lamb tajine are must-haves. Staff was friendly, efficient, and professional. Overall, no mentionable mistakes. Two thumbs up."
    Dined on 6/20/2014
  • "Highly recommend you give this neighborhood gem a try. Recently dined at Couture's Bistro and can't wait to go back for move food. Excellent quality food with all the right seasoning and portions! You won't be disappointed - be sure to check out the bar in the back of the restaurant for after dinner drinks and to relax!"
    Dined on 5/23/2014
  • "You've got a long way to go. I hope for everyone's sake that you rise to the occasion. "
    Dined on 5/22/2014
  • "Arrived late (8pm) on Saturday night. Surprised by the lack of customers (only 4), then we were very surprised by the quality of the food. Everyone thought their entree was superb. Soup and salads were also. Excellent preparation and no two bites tasted the same. Limited menu was actually welcome with enough choices. Food was fresh and well prepared. Entrees were Hanger steak, Duck Confit, and Chicken Roulade, all great. The shared desert was Chocolate Crepe with chocolate ice cream and was to die for. Service was a tad inexperienced, but adequate."
    Dined on 5/17/2014
  • "Food is beautifully prepared and served. Everything homemade, including the superb burrata cheese and pappardelle pasta. Check in advance to see if the confit duck and/or the braised lamb shank is on the days menu: not to be missed. Go for cocktails before your dinner to experience their intimate Parisian lounge under an apparent night sky. Enchanting. "
    Dined on 5/11/2014
  • "Great food! Quiet,friendly place. Just opened in January. Wish we had known about it earlier, we are moving out of state. Best crepes we have had!"
    Dined on 5/10/2014
  • "The lamb tajine was excellent. Nice wine list with very reasonably priced glasses and bottles."
    Dined on 4/12/2014
  • "No wine list by the bottle. They tell you, after you ask, to take the glass price and multiply times 4, weird. Next they bring nice house made bread. Then on to the appetizers, the duck had good flavor but very tough, the arancini was forgettable, and the risotto was very good. The arugula salad was bitter and I've had much better Caesars. Entrees; the filet was properly cooked and very tender, the chicken needs work and more of it, and the salmon was good. They ROCKED the desert. The chocolate molten cake was excellent! It was over-priced for the quality of the food and service. 3 to 5 tables on a Friday night shows that the CS foodies have already written them off. Unless they quickly improve expect to see them on the closures list soon."
    Dined on 3/14/2014
  • "Very quiet, romantic restaurant with very good food, albeit a little pricey"
    Dined on 2/13/2014
  • "Positives: we had an incredible meal - variety of options, fantastic flavor, unique dishes, and beautifully presented plates. Wine selection was good and the service was five star. The genuinely loves food, wants his customers to be happy, and has a lot of creative ideas for the space. Negatives: the atmosphere wasn't very inviting - it's designed and priced for an "older" clientele. There are too many tables, so it feels empty. If he wants to appeal to young professionals, the prices will need to drop. I would only go back on special occasions, even though we eat out at least twice per week. The space needs more of a bar/wine scene, brighter colors, and a local feel/flavor. Incredible potential, but not yet there."
    Dined on 2/21/2014
  • "Couture Bistro was a great place to spend Valentine's Day! It was cute/romantic. There is a limited menu, but the food was really good. Just a few small negatives: 1) my husband's mushroom risotto actually came out looking very un-appetizing. The taste good, but an addition of a vegetable/bread/garnish on the plate would've made a huge positive difference. 2) Our server, although VERY sweet, consistently asked us if we wanted more water or if she could remove our plates, etc. This kind of exchange between servers and guests is usually unwelcomed in a "nicer" establishment. The server should be able to anticipate without verbalizing guest's needs. These were not huge distractions, but it does make the difference for earning an extra "star""
    Dined on 2/14/2014
  • "This is a cozy spot. I took my wife here for Valentine's day. The owner served me my soup bu forgot a spoon. This is pretty typical for the restaurant as a whole. When I asked if I could buy some bread the waiter looked quizzical, "I didn't give you any bread?" He then went and got a few pieces, slightly larger than croutons along with a small amount of butter. The hanger steak was quite good. The roast chicken was also good. The soup, while not quite up to the standard of the Latin Quarter in Paris was good but not great. The waiter apologized for being slow and laid blame on the busy night; however, I doubt the restaurant ever got more than about 1/3 to 1/2 full. The Chocolate cake we had for desert was also good but not great."
    Dined on 2/14/2014
  • "Poor quality food....pork loin tough and unfavorable, salad mediocre, filet mignon may have not been a true filet cut.....poor experience do not recommend....for the $$ go to the famous down the street."
    Dined on 2/15/2014
  • "Very good restaurant. Nice to see a new restaurant open up in downtown Colorado Springs. Duck Confit outstanding and loved the Routatouille salad. Very small menu which I like. Only serves wine. We will be back"
    Dined on 1/10/2014