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  • Cotto Enoteca Pizzeria

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Cotto Enoteca Pizzeria
Cotto Enoteca Pizzeria
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Cotto Enoteca Pizzeria Details

  • Dining Style: Casual Elegant
  • Website: http://www.cotto.ca
  • Phone: (604) 299-8002
  • Hours of Operation: Brunch: Saturday - Sunday: 11:00 am - 3:00 pm;
    Lunch: Monday - Friday: 11:30 am - 5:00 pm, Saturday - Sunday: 3:00 pm - 5:00 pm;
    Dinner: Sunday - Thursday: 5:00 pm - 9:30 pm, Friday - Saturday: 5:00 pm - 10:30 pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Alex Tung
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, BYO Liquor, Farm to Table, Full Bar, Gluten-free Menu, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Cotto Enoteca provides distinctive catering at off-site locations. For more information about our catering services, please contact Chef Alex Tung at info@cotto.ca to discuss your next function.
  • Private Party Facilities: Opening soon will be Cotto Upstairs, our private function room above the Cotto Enoteca restaurant space. This space will be ideal for functions up to 80 people. From plated dinner to cocktail style parties, our private dining room will make an ideal venue.
  • Private Party Contact: Alex Tung (604) 299-8002

Getting there

  • Cross Street: Kensington
  • Public Transit: Public transit stops approximately one block away from the restaurant. See translink.ca for routing details.
  • Parking: Private Lot
  • Parking Details: Parking at Cotto Enoteca is plentiful. We have a small lot at the entrance of the restaurant as well as a large lot adjacent to the building. There is also considerable street parking surrounding the perimeter of the building.
A word from Cotto Enoteca Pizzeria
Cotto Enoteca showcases modern Italian cuisine, specializing in authentic VPN certified Neapolitan pizza and comforting house made pastas. The menu is steeped in Italian tradition, though updated with west coast sensibility and is presented in an approachable and informal setting. Chef Alex Tung"s "simple, yet elegant" cuisine features the natural beauty of local, sustainable and seasonal ingredients in an appropriate and sumptuous manner. Showcasing the best ingredients of British Columbia and the traditional techniques of Italy is the overwhelming inspiration behind Cotto Enoteca. The wine program features a considerable "by the glass" offering including an eclectic list of specialty wines focused solely on BC and Italian wineries. The cocktail list spotlights our interpretations of classic Italian inspired libations, while the beer menu includes a few classic Italian selections along with an exciting and highly specific craft beer offering. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerKid Friendly
  • Diners' Choice WinnerNeighborhood Gem