Cotto Enoteca showcases modern Italian cuisine, specializing in authentic VPN certified Neapolitan pizza and comforting house made pastas. The menu is steeped in Italian tradition, though updated with west coast sensibility and is presented in an approachable and informal setting. Chef Alex Tung"s "…simple, yet elegant" cuisine features the natural beauty of local, sustainable and seasonal ingredients in an appropriate and sumptuous manner. Showcasing the best ingredients of British Columbia and the traditional techniques of Italy is the overwhelming inspiration behind Cotto Enoteca.
The wine program features a considerable "by the glass" offering including an eclectic list of specialty wines focused solely on BC and Italian wineries. The cocktail list spotlights our interpretations of classic Italian inspired libations, while the beer menu includes a few classic Italian selections along with an exciting and highly specific craft beer offering.