Costata

Costata 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. JB

   JB21

   New York City37則評論

   4.0

   在2015年12月30日用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 4
   4. 氛圍 3

   Costata had the best steak I've ever eaten. Too bad it's now closed. The restaurant itself was sort of sterile. Not a fun place to go... but the 40oz bone-in ribeye was the only steak better than Luger's in NYC.
   

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2. B

   Bmr86

   New York City1則評論

   5.0

   在2015年12月24日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Had a tremendous holiday dinner with my girlfriend . We both enjoyed the food and ambience very much!! We will be back.
   

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3. TP

   TayPGC31

   Washington DC24則評論

   4.0

   在2015年12月18日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 4
   4. 氛圍 3

   I was visiting NY for the weekend from Washington DC. I would return to this restaurant. It's location across from the subway is very convenient if you want to have dinner before an event. We ordered the ribeye and filet mignon. Both cuts of meat were excellent, seasoned and done perfectly. The wait staff was very attentive. The wine list is a little pricey. Even if you bring your own bottle, the corkage fee is $50.
   

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4. S

   Smlo VIP

   New York City50則評論

   5.0

   在2015年12月17日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Superb food in a glorious setting. Highly recommended, even though it is quite costly. Excellent service.
   

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5. M

   Mav430

   Central Coast49則評論

   5.0

   在2015年12月8日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Took a good client to Costata for dinner. Arrived on the early side for NYC (client preference), so it was fairly quiet and not too crowded for the first half of our meal. The scene definitely picked up by the time we departed, maybe 2.5 hours later. Excellent wine list, not grossly overpriced, and a wine steward who was happy to assist. Food was outstanding, including the steaks, but the starters and pasta dishes really stood out. Costata definitely earned a spot in the rotation when in SoHo.
   

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6. A

   Aminp

   London25則評論

   5.0

   在2015年12月5日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   the cocktails we ordered were great my old fashioned in particular was very good! We jumped straight to mains, the tortelli pasta with cacio e pepe sauce and short rib filling was soo tasty. The ribeye was cooked to perfection! we ordered sides, initially was going to order fries but our waiter persuaded us to try the crispy red bliss, which are small potatoes squashed (with skin on) with garlic, rosemary and chilli flake....they were amazing! i would visit again, this time though i'd try the tomahawk!
   

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7. P

   Pete

   Dallas2則評論

   5.0

   在2015年12月2日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Everything was extraordinary. Service was outstanding, Food was incredible. Wine selection was impressive.
   

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8. OT

   OpenTable食客

   New York City12則評論

   5.0

   在2015年11月23日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Food was impeccable. Staff were attentive. Clean seating area. I definately would come back for that Tomahawk steak. My only comment, is that they serve the cocktails a bit bigger :-)
   

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9. LU

   LUVFOODTRVL VIP

   New York City209則評論

   4.0

   在2015年11月19日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 4
   4. 氛圍 4

   Came with a Gilt voucher. Razor clam app was good. Octopus app was very good. The Costara steak was perfectly cooked to med rare, and was outstanding!! Good service as well. Recommended.
   

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10. v

    verde

    New York City4則評論

    2.0

    在2015年11月12日用過餐

    1. 整體 2
    2. 食物 3
    3. 服務 2
    4. 氛圍 1

    major changes...no second floor dining room; food still ok but not worth going to this loud and rather low-level dining experience
    

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