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Costas Inn
Costas Inn

Costas Inn Details

  • Dining Style: Casual Dining
  • Website: http://www.costasinn.com
  • Email: ptria@aol.com
  • Phone: (410) 477-1975
  • Hours of Operation: Lunch: Monday - Sunday: 11:00am - 5:00pm; Dinner: Monday - Saturday: 5:00pm - 1:00am, Sunday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood, Steakhouse
  • Executive Chef: Fred Clemens
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Late Night, Non-Smoking Restaurant, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Catering: Full off premise served catering. Catering menu available at www.costasinn.com. Any special events, including: birthdays, graduations, company parties, luncheons and many more special events. Costas Inn is here for you!!!
  • Entertainment: We offer for entertainment each of the following. Karaoke on Friday and Saturday 9-1am. Sunday 6-10pm. Sports bar with NFL package, and every other sports venue. HI-Def Plasma TVs at every view in both bar and dining room. Keno, Lottery, Scratch-Offs, and Lottery Horse Racing. Sirius Satellite Radio. We also offer Wi-Fi connection. No Cover Charge.

Getting there

  • Cross Street: New Battle Grove Road
  • Public Transit: Various MTA stops within walking distance. Cab service available
  • Parking: Private Lot
  • Parking Details: On premise convenient free parking, camera security and lighted parking lot.
A word from Costas Inn
We hope that on your next afternoon or evening out, you will give us the opportunity to make your visit or event as enjoyable as possible. The entire family and staff of Costas Inn thank you for your continued support and look forward supplying the excellence and quality that you have come to expect. Continued
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Diner Reviews
  • "I brought my mother here for her birthday. Despite needing to remind the server it was a birthday dinner (which was included in the reservation details), everything was great! I've been there once or twice before, but I really need to visit more frequently. My mother enjoyed herself, the food was great, and the service was friendly and efficient. "
    Dined on 4/13/2014
  • "We went there for my birthday and we got food and crabs. It's not cheap but the crabs were awesome"
    Dined on 4/12/2014
  • "Great crab cakes. liked the live music in the bar."
    Dined on 3/12/2014
  • "We had a good experience at Costas Inn. We all ordered seafood which was excellent and the portions were a good size. The atmosphere was unassuming, but pleasant."
    Dined on 2/16/2014
  • "The food at Costas was absolutely delicious. The service was great, the owner came around and talked with everyone. It was fantastic!!! Initally I was skeptical, but eveything down to the vegetables was seasoned to perfection. I will definitely visit Costas again. It is a true Baltimore hidden gem!"
    Dined on 2/20/2014
  • "The Restaurant Week menu is a very limited sample of the massive (and enticing) menu options. I guess that's the marketing tactic because I really felt like I needed to try other items to get a feel for the restaurant. I had the calamari (just ok), crab dip (no lump crab meat), crab cake with rice pilaf and Caesar salad (pretty good!), and for dessert we tried the cheesecake (not so great) and the funnel cake sticks (AMAZING!!!). The mom n pop establishment had a cafeteria feel (large spacious casual dining room), which I didn't expect but it wasn't bad. To be fair, I think I need another visit to try some of the dishes that really piqued my palette."
    Dined on 2/17/2014
  • "In keeping with the whole idea of Restaurant Week, we always try some place new. Well, Costas was truly a great surprise. The food (there were 4 of us and 3 different entrees) was outstanding. The selection for Restaurant Week was such that we all had a hard time making a final decision, but we were all very pleased with our choices, and every one else's choice. The restaurant was very quiet, but we assumed this was due to an early dining time, being a week night and the continuing bad weather we have had. We will definitely return to Costas again. Our waitress was very accommodating, even checking with the chef on several things we had questions about."
    Dined on 2/18/2014
  • "We went to celebrate a 65th birthday and there were 7 of us. The pricing is moderate and the food is an excellent value. One would never know this place offered such excellent seafood! Better than some 4 and 5 star places we've been! If you do not want fancy but are looking for quality...this is the place!"
    Dined on 1/5/2014
  • "Upon entering, I noticed how open it was.Personally I would have liked more privacy such as booths, partitions, etc. It was my first time there and the food was very good. I was with my daughter, son in law, 3 grandchildren and my boyfriend. Our waitress was ok and wasn't very tentative to kids...After she took our drink order it took awhile for them to be served and than we had to wait for the bread too...The children waited patiently but the youngest (20 mos.old) became restless after eating her snacks from home. I understand it was a busy evening but you have to hustle sometimes when children are involved We were never offered dessert or coffee at the end of our meal either. Thank you for your time:)"
    Dined on 12/31/2013
  • "Decided on Costas because they are a crab house. Were told they had no crabs for new years then they bring out crabs to another table. Bad business! If they were going to NOT have crabs for new years those with reservations should have been notified when reservations were made. Not serve some and not others. They had tables packed together. Every time a new person coming in went to greet those sitting behind me I had their chest pushing against my head. To make matters worse no one ever said excuse me. So...bottom line...NO to Costas for New Years Eve."
    Dined on 12/31/2013
  • "We LOVE Blue Crabs and on our first trip to Baltimore, friends made reservations at Costas Inn promising we would be impressed. And impressed we were. The restaurant is not much to look at inside or out but that's not why we were there - we wanted meaty, seasoned crabs and we got them ! The waiter was great - friendly, funny, and attentive. The owner came out a couple of times to see how we were doing. The crab were fantastic - perfectly cooked and nicely seasoned. One additional positive was that you could call-in your order a couple days ahead and reserve the size (Med - Large - XL) you wanted to eat. If we ever get back into Baltimore - you can find us stuffing our faces with steamed crabs at Costas Inn."
    Dined on 9/16/2013