The Albuquerque Journal gave us its highest rating a few months after we opened, the first time they gave that rating to a new restaurant in 20 years. Come for the food and you will also enjoy the upscale contemporary décor, the full bar/lounge, and the patio. The perfect place in upscale Nob Hill.
… We serve "tapas" (small plates) with European, Asian, and South American influences and a great selection of entrées for a wonderful dining experience. Tapas are the essence of an entrée, not fillers. A second review "An Affair to Share" highlighted the social nature of tapeo (eating tapas). We invite you to taste the foods we prepare with love and with the best ingredients- including our Albuquerque the Magazine award winning scallops. If you cannot decide which ethnic restaurant to go to, visit us- our motto is "taste the world". Enjoy our very specially selected wines and drink creations our bartenders/chef team won second place in the city! Our entertainment is great.Continued