Cork and Fin Restaurant - Vancouver, BC | OpenTable
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Cork and Fin
Cork and Fin

Cork and Fin Details

  • Dining Style: Casual Dining
  • Website: http://www.corkandfin.ca
  • Email: francis@corkandfin.ca
  • Phone: (604) 569-2215
  • Hours of Operation: Dinner: 7days a week from 5pm to 10pm, until 12am on Fridays and Saturdays Lunch: Thursday to Saturday from 11:30am to 2:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Seafood, Tapas / Small Plates, International
  • Executive Chef: Elliott Hashimoto
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Mezzanine level offers semi-private dining for those seeking a more intimate experience. The mezzanine overlooks the dining room allowing one to still feel a part of the room without bumping elbows.
  • Private Party Contact: Francis Regio (604) 569-2215
  • Special Events & Promotions: Wine Dinners and Seafood Boil Feasts available throughout the year. Please inquire via email. We offer a semi-private dining room capable of seating up to 20 guests. Private Dining is available upon request.

Getting there

  • Cross Street: Water Street
  • Public Transit: Waterfront station is a 5 minute walk away connecting with the North shore Seabus, Skytrain, and West Coast Express. Buses run along Cordova St. just steps away from the front door.
  • Parking: Street Parking
  • Parking Details: Street parking is available on Cordova St and Water St. Private lots are also available on Cordova St and Water St.
A word from Cork and Fin
Gastown's only Raw Bar Restaurant located in the Historic Alhambra Hotel. Cork & Fin offers fresh quality seafood at an affordable price point. Delectable plates are served up tapas style. Enjoy fresh shucked oysters, Seafood Towers, Ahi Tuna Carpaccio or Roasted Game Hen with wild mushrooms for… those craving something land based.Continued
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Cork and Fin
3.9
132 CAN$30 and under restaurant