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  • Cork & Cow

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Cork & Cow
Cork & Cow

Cork & Cow Details

  • Dining Style: Casual Elegant
  • Website: http://www.corkandcow.com
  • Phone: (615) 538-6021
  • Hours of Operation: 5:00 - 10:00
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Steakhouse, Italian, Seafood
  • Executive Chef: Jason McConnell
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Chef's Table, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Wheelchair Access, Wine
  • Private Party Contact: Kari Mauk (615) 595-6070

Getting there

  • Cross Street: Fourth Avenue
  • Parking: Public Lot
  • Parking Details: Free Parking garage and free lot in back of restaurant
A word from Cork & Cow
Coming Soon.

Steakhouse in Downtown Franklin
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerSteak
Diner Reviews
  • "... location and ambiance. I had the bone-in-ribeye, my guest had the surf n turf both were very good and cooked appropriately. Suggest the Kale Caesar salad (new one on me) and also the roasted cauliflower side."
    Dined on 7/8/2014
  • "My husband and I went out to celebrate a new job. We were looking for someplace new and read some fantastic reviews for Cork & Cow. We loved both of our meals. My husband had the burger and I had the ahi tuna. We also got the mac n cheese side and cauliflower sides. They were HUGE portions but so delicious and perfect for lunch leftovers! Our drinks were also awesome, my husband had a great bourbon recommended and I had the gardener's mule. Highly recommend!"
    Dined on 7/7/2014
  • "Food was delicious. Oysters were amazing. The service provided by Jennifer and gang was outstanding. Great anniversary dinner."
    Dined on 7/7/2014
  • "The best of both worlds are found behind the doors of Cork & Cow! Great food and a cozy setting paired with a great staff! We have been few times and never been disappointed with quality of food or the service! Safe bet when you are going a little deeper in your wallet for a special night out !"
    Dined on 6/28/2014
  • "Second visit. Food was excellent but for the second try the noise level was too loud for this lovely setting.i won't return."
    Dined on 6/27/2014
  • "My wife and I went for our anniversary and had a great time. We were seated promptly to a great seat in upper level. The service was outstanding. The drink and wine list was extensive and offered a great selection. Lastly, our food was great. Everything was cooked perfectly and tasted great!"
    Dined on 6/27/2014
  • "My first but definitely not my last dining pleasure here! Another great Jason McConnell diners delight! The food was outstanding and we were well taken care of by Ben! What a great experience."
    Dined on 6/26/2014
  • "Food coming to the table not prepared properly to forgetting to even deliver sides. Duck was cooked to perfection but was flavorless. Beat of the night - fried zucchini and rosemary ice cream."
    Dined on 6/26/2014
  • "Although this is a pricey restaurant, the food is worth it. I had filet mignon and lobster. Decadent, but wonderful. One of the best Filets I have ever had. The waiter took extra time to explain their version of medium, med rare, so the filet was cooked perfectly"
    Dined on 6/23/2014
  • "Went to celebrate son's 21st birthday. Service was outstanding and wait staff very knowledgeable. Filet was cooked to perfection and extremely tender! From appetizers to desserts everything was amazing! Too expensive for weekly dining but for a special occasion it's spot on!"
    Dined on 6/22/2014
  • "One of the few restaurants that has truly exceptional fine dining dishes. The steak was a perfectly grilled medium rare and the fish was moist and flaky. Our waiter knew each of the dishes and described them so well that we definitely ordered more than we would have anywhere else... stuffed! Our glasses never ran dry but we also didn't feel harassed by constant attention. Highly recommended for a special night out."
    Dined on 6/20/2014
  • "My wife and I have been wanting to try Cork and Cow for a long time. We are huge 55 South fans. The restaurants are owned by the same person. We decided to celebrate our 5th anniversary there on Friday. It did not disappoint. I will be fair though, and list both goods and bads... Bads...Very expensive, but we knew that going into it. 2 entrees, 1 app, 1 salad, 1 side, 3 cocktails with tax and tip=$165.00! Also, the steaks are grilled over hickory wood, so this gives the steak a smoked flavor. This could be good or bad for some. I prefer a dry rub, seared steak where the crust forms on the outside of the steak. The good...The quality of the meat...Top Notch! The mac and cheese was the best I've ever had. Service was very good!"
    Dined on 6/20/2014
  • "Everything was great. Well trained staff and bartenders were exceptional. Food was first class and we were treated with great service."
    Dined on 6/21/2014
  • "Such great selections I had a hard time deciding what to order but went with their fillet and I was not disappointed. Also recommend the mac & cheese and rosemary ice cream for dessert!!"
    Dined on 6/20/2014
  • "The kale salad was $9 and really unimaginative....the grouper was rather "fishy" and had the wrong sauce, a red-looking sauce...the waiter even apologized for the mix-up on the sauce and brought us another one which really didnt help out the fish.....there was a cauliflower/cheese gratin side dish that was fair.....although the rosemary bread was hot and pretty good, it was rather heavy....my friend and I left the restaurant with an uncontented/lacking feeling rather than a nice memory....the wine was not bad..."
    Dined on 6/19/2014
  • "I took my mother here for her 60th birthday. Daniel, our waiter, was very pleasant and attentive. Our meals were delicious, as expected. I love the unique decor!"
    Dined on 6/16/2014
  • "Best steak around, with many options for cut of beef and preparation, accompaniments. The truffle butter is spectacular. Bone-in Filet is a juicy, thick cut, substantial but not overwhelming in heft. There are many delicious side options to go along with the entrée. Broiled oyster appetizer was scrumptious. Wine list is extensive and staff are knowledgeable to help with selection. Price of food is high but acceptable given the prime cuts of beef and overall excellent quality of food. Ambience is low-key, comfortable and informal. It was a terrific way to honor Father's Day! I recommend this restaurant for a place to impress a date or honor a family member."
    Dined on 6/15/2014
  • "Upon entering, hostess was not friendly at all, big turn off on first impression! We were seated and the water girl came, got menu and that was it for about 20 minutes. We went to the bar to order our drinks, then finally a waiter appeared. We were going to just leave....fortunately the food was delicious. From the bread, salad and steaks to the dessert! The staff makes a difference, especially on the first impression."
    Dined on 6/13/2014
  • "We had a great experience with great service! I would recommend this restaraunt to our friends and family."
    Dined on 6/13/2014
  • "My mother and I went for her birthday. While she enjoyed everything she ordered, my meal was disappointing. I'm not sure if the server misunderstood, but I asked for the burger cooked medium-well. It came out well done, gray and dry. Not only that, from what I could tell, the meat hadn't even been seasoned. The best part of it was the malt vinegar aioli. As far as service goes, there wasn't very much of it, so I nibbled on soggy fries and dry burger bites. While the server was friendly, he wasn't attentive. Cocktails and water ran out and there were long stretches of time we didn't see him. Bottom line although the cocktails were good and dessert was delicious, I won't go back. Too expensive for such an uneven experience."
    Dined on 6/12/2014
  • "We love The Red Pony so were excited to try Cork & Cow (same owners). Unfortunately we were greeted by the most unwelcoming hostes we have encountered in quite some time. Granted we were 30 minutes late for our reservation (8:30 for an 8:00 reservation) but we called an said we were running 20 minutes late. Having never been there we had a little trouble finding the place. She left us standing outside the restaurant without explanation nor welcome. She sat us in the bar clearly anticipating we would be there late despite room in the main dining area. Fortunately she left soon after our arrival. The waiter was nice but the remaining service a bit choppy. Unfortunately the initial encounter over shadowed the food. We left before 10:15..."
    Dined on 6/12/2014
  • "Must have 4 cheese / Mac & cheese! Also the steak is prime aged"
    Dined on 6/11/2014
  • "A friend wanted to try it,so said I would give another chance Well, first we ordered two glasses of wine. If I had to guess, the french blend had been opened too long, a bit bitter. We each ordered filets medium rare. The waiter told us how they would be, we agreed and said ok. Then the filets were served, her's was a medium rare, red, coolish center. Mine was just slaughtered. I sent it back, manager returned with it, no apology, just asked me to cut into it again. I did and it wasn't much different, just maybe rare, he took again, and I received a overdone, filet. Ate it, but don't need to return. Also had asparagues with bernaise sause. FYI I dine out all the time, and this is the first time I have ever sent something back."
    Dined on 6/11/2014
  • "Cork & Cow for dinner and then a Sheryl Crow concert. Love the amazing entertainment and dining opportunities in downtown Franklin. Excellent Filet Mignon with Oscar topping. Fabulous wine list and cocktails."
    Dined on 6/10/2014
  • "Went there to celebrate a special occasion food and service were very disappointing. Very uneventful nothing stood out about the whole evening"
    Dined on 6/7/2014
  • "Great food and service. Look forward to our meals there"
    Dined on 6/7/2014
  • "Wife had duck, a strip steak for me. The duck was fabulous. The steak came out a bit under-cooked, but with a courteous manager had it put back on the grill for a few extra minutes and came back perfect. Our waitress was one of the best I ever had. She knew the menu her suggestions were spot on and she was very attentive. And didn't rush us one bit. A very nice 3 hours without the kids."
    Dined on 6/7/2014
  • "My only complaint is I wish tables could be further apart but that doesn't seem to be something you could change. Service was very good, food was great, brought our own wine so I can't comment on your list. I love that we have a 'gem". In our neighborhood."
    Dined on 6/6/2014
  • "Great meal and service. Would recommend to anyone. "
    Dined on 6/6/2014
  • "We had a spectacular night here for our special occasion. Eric was fabulous and attentive in just the right way. I asked for a wine flight- something not on the menu- and he put together a really fun one for me. Our lamb, oysters, steaks, potatoes, gnocchi and dessert were all mouth watering deliciousness! Great night!"
    Dined on 6/5/2014
  • "We love Cork & Cow and will be back... the pecan encrusted flounder along with the cauliflower appetizer was excellent! Thank you again!"
    Dined on 6/4/2014
  • "The steak was average at best. For $41 for a NY Strip I do not expect Ruth's Chris but I can make a better steak at home. "
    Dined on 6/4/2014
  • "We have a party of 8 and we were seated at a big round table. We were all able to talk to each other and had great service. Most of the party got steak and it was fantastic. The sides were good too! We also went on Sunday and it was half off bottles of wine. Bonus! "
    Dined on 6/1/2014
  • "We went for my husband's birthday. We shared an appetizer (mussels) and each had a NY Strip and a side, and a salad. The steaks were delicious. Salads were good. Sides were good, especially the French fries I ordered. Service was great and they even gave us a free dessert for my husband's birthday. It did get noisy which is why I only gave 4 stars. We did get to sit upstairs in the loft. Maybe the sounds carried up... All in all great place. Too pricy to eat there all the time but good for a special occasion."
    Dined on 5/31/2014
  • "Our service was excellent. Food was very good with some unique offerings. Restaurant is a bit noisy for my preference but you would say "energetic". This was our anniversary dinner and it was very close to perfect."
    Dined on 5/30/2014
  • "The food is always excellent and the "specialist" cocktail is as good as it gets. Great atmosphere, setting and superb service."
    Dined on 5/29/2014
  • "The quality of the wait staff is exceptional - the right amount of attention and very professional - whether at the bar or dining. The food is of impeccable quality - and, ALL the out of town guests that I have taken there have high praise for the restaurant."
    Dined on 5/28/2014
  • "Our first trip was very enjoyable. We had charred oyster appetizer which was excellent. I had the strip and my fiancé had ribeye and both were great. Chocolate cake at dessert was awesome. Definitely recommend!"
    Dined on 5/27/2014
  • "The service and atmosphere was awesome. But I didn't really care for the special I ordered. It was not warm and just mediocre. I would give it a 2nd shot. "
    Dined on 5/23/2014
  • "My wife and I met two business clients for dinner and the noise level was quiet enough you could actually hear the conversation and the service was just right, ready and quick but not intrusive. We will be back. "
    Dined on 5/21/2014