Corduroy Restaurant - Washington, DC | OpenTable
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Corduroy
Corduroy

Corduroy Details

  • Dining Style: Fine Dining
  • Website: http://www.corduroydc.com
  • Email: corduroydc@mindspring.com
  • Phone: (202) 589-0699
  • Hours of Operation: Dinner: Monday through Saturday: 5:30pm - 10:30pm; Corduroy is available for private dining and receptions during the day and on Sundays.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Tom Power, Chef/Owner
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wine, Wine Bar
  • Private Party Facilities: Corduroy offers two private rooms. Small room can seat up to 14, large room can seat up to 21. Rooms can be combined into a larger room seating up to 35 guests. Entire restaurant can be made available for a sit down dinner of 90 or a reception of 150.
  • Private Party Contact: Robert Plant (202) 589-0699

Getting there

  • Cross Street: Ninth Street between L and M Streets
  • Public Transit: Mt. Vernon Square/Convention Center
  • Parking: Valet
  • Parking Details: Valet parking available Friday and Saturday only.
A word from Corduroy
Corduroy serves the best of the season with much of the restaurants produce coming from local farms. Corduroy is not handicapped accessible due to the historic nature of our building. No shorts are permitted.
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Corduroy
4.4
240 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "We ordered a fairly expensive bottle of Chassagne Montrachet that was not bad but not what it should have been. We had t..."
    Dined on 5/16/2013
  • "This restaurant cares about everything! The whole experience was perfect...."
    Dined on 5/14/2013
  • "I came here to celebrate the end of my graduate program with my boyfriend. Everything was perfect about the dinner. Our ..."
    Dined on 5/11/2013

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