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Coquette Cafe
Coquette Cafe

Coquette Cafe Details

  • Dining Style: Casual Dining
  • Website: http://www.coquettecafe.com
  • Email: Coquette_Cafe@sbcglobal.net
  • Phone: (414) 291-2655
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 5:00pm Dinner: Monday - Thursday: 5:00pm - 10:00pm Friday & Saturday: 5:00pm - 11:00pm Sunday:11:00 am - 5:00 pm
  • Cross Street: Between St. Paul and Buffalo
  • Public Transit: There are bus and trolley stops within one block of the front door.
  • Parking: Private Lot
  • Parking Details: Complimentary parking behind building after 5 PM every night.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: French, Contemporary American, Contemporary European
  • Executive Chef: Chris Hatleli & Nick Burki
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: The Garden Room holds up to 50 guests to satisfy many entertaining needs from family functions, rehearsal dinners and birthday celebrations to business meetings and audio-visual presentations. There is no charge for booking the room and it is available all day, including late afternoons. Custom tailor your menu for the group and individual menus will be waiting at each place setting. Private cooking classes are also available for up to 40 people.
  • Private Party Contact: William or Michael (414) 291-2655
  • Special Events & Promotions: Our Garden Room is perfect for Special Events up to 50 People. We are also able to rent out larger areas of the Dining Room for events. Please call us at 414-291-2655 or email us at Coquette_Cafe@sbcglobal.net

Getting there

A word from Coquette Cafe
Nestled in the Landmark Building in The Historic Third Ward, Coquette Cafe serves up authentic bistro fare in warm, casual surroundings. Coquette is the kind of place where guests can pop in any time of day for everything from French Onion Soup and Flatbread Pizza to Crisp Provincal Roast Chicken. Whether it's cozying up to the bar for a glass of provincial French wine or exclusively brewed French ale, or having dinner or a small banquet in one of its three bustling dining areas, Chefs and Co- Owners Nick Burki and Chris Hatleli and their wonderful staff are eager to accommodate one's every need. Although brand new in February of 1999, Coquette's informal decor blends well with its vintage surroundings. The dark wood, mirrored back bar and glowing gold walls invite you in to experience top quality and unassuming fare that you might find in the home kitchens of French grandmothers. Continued
Coquette Cafe
4.3
221 $30 and under restaurant
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