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Coppia/Vino Paradiso
Coppia/Vino Paradiso

Coppia/Vino Paradiso Details

  • Dining Style: Casual Elegant
  • Website: http://www.CoppiaPortland.com
  • Email: info@CoppiaPortland.com
  • Phone: (503) 295-9536
  • Hours of Operation:
    Dinner: Tuesday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Bar / Lounge / Bottle Service
  • Executive Chef: Aren Steinbrecher
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, BYO Liquor, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: We have a back room that seats up to 30 guests, and it can be closed off by a curtain. The entire restaurant is available for buy-out. Inquire regarding minimums.
  • Private Party Contact: Timothy Nishimoto (503) 295-9536
  • Entertainment: One of the owners is a member of Pink Martini, and we have live music on occasion.
  • Special Events & Promotions: We have done private events, parties and wine tastings in many different formats for groups of up to 75 people. Please call or email Timothy@CoppiaPortland.com with any questions on the space.

Getting there

  • Cross Street: N.W. Flanders
  • Public Transit: We're in front of a stop (at Glisan) in Fareless Square on the streetcar from nearby downtown Portland.
  • Parking: Street Parking
  • Parking Details: Ample street parking in front of, and near, the restaurant, depending on the day and time.
A word from Coppia/Vino Paradiso
Specializing in pairing food and wine, Coppia focuses on the cuisine and wines of Piedmont, Italy, in a warm, inviting, yet hip atmosphere. A full dinner menu and wines from other regions, as well as a full bar are available.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Service
Diner Reviews
  • "We really enjoyed our experience at Coppia/Vino our appetizer of the mushrooms with the wine pairing brouout out so many great flavors. Our meal seemed to be a bit slow, but it was just a miscommunication from us with our server about our cheese plate and our main courses. It was not their fault staff was very attentive to ensuring our water and wine glasses were full. Overall wonderful experience and would go back in a heartbeat. "
    Dined on 4/19/2014
  • "My wife and I met some friends for dinner last Thursday night and had a terrific time at Coppia. We have often lamented the lack of great Italian restaurants in Portland but were cautiously optimistic about Coppia based on the reviews. Coppia did not disappoint. The service was excellent and the food could not have been better (braised oxtail pasta was incredible). In fact, we had just returned from an 18 day trip to Italy with our family for Spring Break and we were a little leery of eating Italian again but we were very impressed. The wine recommendations were also outstanding!"
    Dined on 4/10/2014
  • "This was our first time to Coppia and we were not disappointed. Everything, including the service, appetizer, main courses and quiet, corner table were all perfect. We will definitely return! Thank you!"
    Dined on 4/12/2014
  • "The food is so tasty, and the wine selection unique but super. Small intimate venue, but they also have ability to fit large groups at large table. Open kitchen allows you to see them cook whilst sitting at the bar. Friendly and attentive wait staff. what more could you ask for?"
    Dined on 10/18/2013
  • "We showed up with an extra during Portland dining month, and fortunately were able to sit at the bar. We are still talking about the chestnut soup - awesome! The salad was very tasty too. 2/3 liked the risotto, but I thought it was pretty bland. The gnocci was enjpyed by all. We had both desserts (one being the cheese plate) and liked both. The two best parts were: 1. the wine tasting menu with the dinner was awesome with each selection better than the previous, and 2. chatting up one of the owners while dining at the bar - he's truly a pleasure to talk with and loves his food and his customers. We would definitely go back, and we live on the far west side..."
    Dined on 3/22/2014
  • "From the welcoming staff to the very tasty dishes of food it was a wonderful place to celebrate a 66th birthday. The bib lettuce salad that temped us all was very good, then the main dishes which had us trying the short ribs, pappardelle, rockfish, and risotto. Each of us thought ours the best! My wife says the lemoncello martini was outstanding and I would recommend the grappa for the end."
    Dined on 3/29/2014
  • "Located in the Pearl this place is small and cozy. Just what my wife and I wanted on our anniversary. Great spot to meet a few friends, enjoy good food and a great glass of wine, beer or cocktail. The food choices were tasty and made to order. We enjoyed this spot and will go back soon."
    Dined on 3/28/2014
  • "7 of us dined during March Dining Month. All of us had the $29, 3 courses, and several of us also had the additional wine pairing with each course for an additional $17. All enjoyed the selection and choices. First course was a choice between a lovely creamy chestnut soup and butter lettuce salad. Second course, gnocchi with duck ragu or Vegetarian Risotto. Third course, choice between semifreddo or cheese selection. Only complaint was gnocchi was a bit soft, but the duck ragu was divine and generous. Service was outstanding, with friendly and attentive staff. Have already recommended to others, and of course, will return! Yummers-"
    Dined on 3/22/2014
  • "Our server was friendly, helpful, drinks were great and they had a modest, but interesting wine list. Had the veal with mushroom ragu special - unbelievably good, quite possibly the best veal dish I've ever tasted. We were dining with another couple and who had other entrees and they raved as well. Will definitely come back again; if it's good the second time as was the first, I'll be a regular."
    Dined on 3/20/2014
  • "Great dinner and wine pairing. Nice environment for visiting in our group. Excellent service!"
    Dined on 3/14/2014
  • "I had a very nicely grilled rockfish over perfectly cooked gnocchi. My wife raved about the pork tenderloin over creamy polenta. The portions small but appropriate for this type of establishment. However the prices were a bit high for portions in what was essentially a one-person cook staff working in kitchenette behind the bar. Service was ok but the waiter did not seem especially eager to explain any of the dishes or expand on the wine descriptions. Furthermore even at half-full, he could barely be heard over the background noise. The wine prices were too high by the glass. $13 for smallish pour of a generic Piedmont blend suggests a huge mark-up."
    Dined on 3/14/2014
  • "Have been eating here since it was a wine bar. The current chef is one of the if not the best they have had. I would highly recommend the fish dish, it's awesome."
    Dined on 3/12/2014
  • "We tried Coppia during Portland Dining Month and the food was outstanding. We love the Piedmont region in Italy and haven't been able to find their culinary specialties in Portland up until now. We can't wait to return to Coppia."
    Dined on 3/7/2014
  • ""Couple" is truth in advertising, or in this case the name as translated. We came for the tasting menu, and the wine pairings were well-matched. Likes: the chestnut soup, a perfectly-dressed salad, and the gnocchi with duck Not so much: the risotto was mushy, almost indiscernible from the cauliflower Desserts: tasty finishes to a very good dinner, not my favorites but professionally prepared and executed all the same The service was informed and attentive. Classy, stylish space. And the fact that they deliver meals from such a small-footprint kitchen was impressive."
    Dined on 3/1/2014
  • "When Alba Osteria closed in 2011, Portland lost a great restaurant specializing in food from the Piedmont region of Italy. A few days ago, we found out about Coppia and decided to try it. We were most pleased with the ambiance, the service, and most of all, the food! The Bagna Caoda appetizer was excellent (a delicious fondue), as was the beef short rib. The pairings offered excellent wines to complement the food. We highly recommend this establishment. If you like Piedmontese food, go to Coppia. Make sure Portland continues to have a restaurant which offers fine food from this region."
    Dined on 2/22/2014
  • "Some great items on the menu, and they are all delicious. So unless you can eat a lot, you need to go back. We are visiting in Vancouver for the week, and this will be our third visit today. Most notable: the boar pappardelle, the short ribs, and anything else you want to try."
    Dined on 2/19/2014
  • "Amazing food, great wines- including quite a few for under 40. You can see in the kitchen- which I love. The food and wine parings were wonderful"
    Dined on 2/14/2014
  • "Great food and wine! Would definitely recommend to friends."
    Dined on 2/14/2014
  • "The atmosphere was comfortable, food was great and staff very friendly."
    Dined on 2/14/2014
  • "The wine selection is great and the food is even better. The pastas were amazing and the suggested wine pairings were spot on!"
    Dined on 2/11/2014
  • "Granted were were there on a week night but the whole vibe was off. Not many people. The decor is chic but not inviting. Good place to pop in if you live in the 'hood and maybe the weekend crowd jazzes things up a bit. Felt like we came in, ate and left. No lingering. I usually like places with a little noise and hustle/bustle. But this wasn't it. The waitstaff was very accommodating and the food was good. Not great. Don't think we'll be back."
    Dined on 1/30/2014
  • "This was our first Resturant in Portland Oregon and did we find a good place. The service was the best, food was great and tasty. We had the wine pairing with each course and I would highly recommend it. I'm an avid wine Collecter an connoisseur and they do a great job pairing the wines."
    Dined on 1/9/2014
  • "The food is excellent and their wine pairings are great. We have had dinner at Copia's many times and have always been delighted with the food, the wines and the service."
    Dined on 1/3/2014
  • "Went for prix fixe New Years Eve four course dinner with wine paring. Each course was truly wonderful; great ingredients, intriguing flavors and each wine paring was wonderful. We have dined all over the world and this meal rates as one of our best ever."
    Dined on 12/31/2013
  • "Coppia is one of our very favorite restaurants in Portland. The food is Italian, specifically northern Italian, and is exceptional. It is located in the Pearl District in nw Portland and has a cool, modern, intimate feel. The owner, Tim, is great, giving a lot of personal attention. The wine list is good. Highly, highly recommended!"
    Dined on 12/31/2013
  • "I am usually apprehensive about prix fixe holiday menus. My wife and I went here for NYE dinner and everything was perfect. The wine advice was helpful. Gave choices in the price range we asked for and the one we chose was excellent. The prix fixe menu usually does not work for us because my wife has a very narrow food adventure score. This was masterfully put together where we each both were ecstatic about the choice we made for each course. Service was great and a perfect pace of courses. Did not try to hurry us because of the holiday. We are looking forward to our next trip to Portland so we can try their regular menu."
    Dined on 12/31/2013
  • "Our dining experience at Coppia's was excellent. The special New Year's four course dinner and service was perfect. The menu was well chosen. The food was delightful and the timing of it's preparation and presentation to the table was well done by the chefs and staff. No question, I would easily make Coppia's a New Year's Eve tradition."
    Dined on 12/31/2013
  • "My friend was treating me to a birthday dinner followed by a show at the Gerding Theater. We wanted a place with good food that was within walking distance of the theater. Most important, we wanted a restaurant that was relatively quiet and where we could get a table where we didn't have other diners within three feet of us on either side. Coppia fit the bill in every respect and was a five-star standout. Our dishes: bagna caoda, insalata, sole, short rib, and desserts. All were excellent. The suggest wine pairings also are worth trying. The ambience was almost perfect. Soft music and privacy and an attentive but not overbearing server. Just right. Go here for a special dinner in the Pearl."
    Dined on 12/18/2013
  • "Dinner and wines were excellent, great service. Wonderful experience."
    Dined on 12/7/2013
  • "For our first visit to Coppia, we decided to share everything, and tried two appetizers, crostini with red pepper caponata and cabbage and leek soup; small portions of all four pastas; pork tenderloin with creamy polenta, greens, and cippollini; chocolate panna cotta with amareno cherries. Absolutely every bite was delicious, perfectly seasoned, and perfectly cooked. We were thrilled with our experience at Coppia!"
    Dined on 12/7/2013
  • "We had an incredible dinner at Coppia this weekend. The food was superb, the wine pairing was just perfect and the service was impeccable. I am from Italy and I am very impressed about how authentic the food is. This restaurant is a true neighborhood gem."
    Dined on 12/6/2013
  • "This was not my first time eating at Coppia and each time it's fantastic! I think that it's one of the best restaurants in the Pearl. It's small and quaint with a romantic atmosphere. There are no TV's which is fantastic. The chefs prepare the fresh Italian food behind the bar in full view of the customers. The service is impeccable and personable. The food is amazing. The pasta is fresh and delicious. If you're a foodie, then this is the place to go. If you want a loud annoying buzz along with televisions, then this is not the place for you. This is a serious restaurant for people that appreciate real food."
    Dined on 12/5/2013
  • "Interesting menu, simple and balanced...friendly, attentive, knowledgeable service on a busy yet quiet evening. Moderately priced and an easy walk from anywhere in the Pearl."
    Dined on 11/23/2013
  • "Agnolotti are unbelievable! The chestnut cream filling explodes in your mouth! We visit Italy frequently and love these new twists on classic dishes."
    Dined on 11/22/2013
  • "We went for a 4:30 dinner so it was very quiet and service was excellent. Marinated mushrooms were very good, especially if your a garlic lover. Leek soup had a lot of flavor and some heat. Spaghetti dish had a fresh flavor and the pork loin with greens was very flavorful. Only caution is if you have a sensitivity to salt. Fine for us, but it was close for being too much in more than one dish. Desserts were yummy. A creamy chocolate dessert was not too sweet and was a favorite for one. My favorite was like an ice-cream . dish with hazelnuts and caramel."
    Dined on 11/15/2013
  • "I was looking for something different in the Pearl and found Coppia. Lovely place, great and interesting food. My friend and I shared several dishes to make a wonderful meal."
    Dined on 11/2/2013
  • "Wonderful dining experience. Great food and wine. Very helpful wait staff."
    Dined on 10/25/2013
  • "We went looking for somewhere different to go on A Saturday night for dinner. Scrumptious food cooked to perfection. Warm, cozy and private feel to the seating. Definitely a place to take out of town guests or just for two."
    Dined on 10/19/2013
  • "We went on a Thursday night to celebrate our anniversary, it was an excellent dining experience. We sampled several small plates with their recommended wine pairings which was a lot of fun. Definitely would try again."
    Dined on 10/3/2013
  • "The restaurant has a very nice ambiance, without being pretentious. The portions were just fine and my rissoto was excellent. We will likely return."
    Dined on 10/15/2013