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  • Copper Canyon Grill - Orlando

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Copper Canyon Grill - Orlando
Copper Canyon Grill - Orlando
  • Address:
    9101 International Drive #1220
    Orlando, FL 32819
    Neighborhood:
    I Drive / Sand Lake
  • Cuisine:
    American
    Price: $30 and under

Copper Canyon Grill - Orlando Details

  • Dining Style: Casual Elegant
  • Website: http://www.ccgrill.com
  • Email: GROUPSALES@CCGRILL.COM
  • Phone: (407) 363-3933
  • Hours of Operation: Open Daily at 12:00pm; Sunday-Thursday until 10:00pm; Friday-Saturday until 11:00pm.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Comfort Food, Steakhouse
  • Executive Chef: Jimmy Mohammed
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Special Events & Promotions: Please visit OpenTable's Private Dining Page to learn more about our private event spaces for your special celebration or business meeting.

Getting there

  • Cross Street: Samoan Court
  • Public Transit: I-Ride Trolly stop #24 North
  • Parking: Public Lot
  • Parking Details: Copper Canyon Grill offers $1 off validations for self-parking in the Pointe Orlando garage.
A word from Copper Canyon Grill - Orlando
Copper Canyon Grill has a unique focus on making our guests' lives easier and less complicated. We offer understandable food combined with an unforgettable dining experience in a high energy, sophisticated casual atmosphere. Our chefs prepare full-flavored food from scratch daily, using fresh seasonal ingredients. We stay true to classic American comfort food that is simple, but deliciously prepared. A knowledgeable team approach provides unwavering attention to delighting our guests with warm and consistent service. Copper Canyon Grill's timeless atmosphere appeals to discerning adults who are seeking a dining experience that is energetic, upscale but approachable.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerGood for Groups
Diner Reviews
  • "Stayed a week in Orlando, tried several spots along I-Drive, CC was one of the two favorites. Good crowd and somewhat loud, but in a good way....just energetic and everyone seemed to be enjoying. Decor nice, lighting was low, which I thought was perfect. Good food, good drinks, attentive service. Menu had numerous items which were very appealing....had trouble deciding. After a coin toss, passed up the Prime Rib special to go with the Swordfish special which was really really really good, wife had the huge House Salad, which she liked a lot as well. Priced reasonably, would definitely return. A very good memory."
    Dined on 4/8/2014
  • "From the moment we entered we were treated very well by the staff. We were asked about allergies and reassured that all would be handled appropriately for our one allergy sufferer. We ordered and received our food in a timely fashion. The food was delicious! My crabcakes were heaven and my husband's mahi mahi was amazing. The kids loved their food. The only reason I can't give five stars across the board is that my daughter asked for grilled chicken with fries and hers came with sugarsnap peas and by the time the fries came she had finished the chicken and that made it a poor experience for her."
    Dined on 4/13/2014
  • "This is a great option for dining out at lunch time if you are near the Orlando Convention Center. The service was outstanding as I was in a bit of a rush and they were able get me in and out without feeling rushed. The covered outdoor verandah is ideal for outdoor dining and the weather was perfect. The salmon was perfectly prepared and the side dishes were tasty."
    Dined on 4/10/2014
  • "Best dining experience my wife and I have had in years. Every single member of the staff greeted us with a smile, the wait staff made it clear that they were ALL there to serve us, and service was brisk, efficient and cheerful. Wine list well thought-out, with wide price range. We had the signature wood-fired rotisserie chicken and the vegetable platter. HUGE amounts of food, more than we could finish, but every single item was so good that we were tempted to stuff ourselves. We will definitely return."
    Dined on 4/6/2014
  • "Service and food were outstanding.The cornbread is to die for. Loved that it was "real Food" and not fiddly little strange things that no-one recognises.We cannot wait to go there again."
    Dined on 4/5/2014
  • "This restaurant was beautiful and the servers were outstanding. They were friendly and went above and beyond to make sure our every need was met. I recommend making reservations as it was pretty busy when we were there on a Tuesday night. I had the steak special and it was cooked perfectly to order. If fact it was so made to order I asked it to be cooked a little longer because it was a little rarer than I like. Personally, I find most places overcook steaks but not this place! The manager brought the food out and waited to be sure I was happy. I was. It was delicious! The veg-tables were so fresh! My partner had the meat loaf and although he said it was good he said it was very spicy. We will definitely be back one day!"
    Dined on 3/24/2014
  • "We loved the Copper Canyon Grill! It has a casual, fun atmosphere and great comfort food. Portions are enormous. I had a terrific steak salad, which came with cornbread; my husband said his grilled chicken sandwich was really good, as well. The servers are very friendly and attentive. We split a key lime pie for dessert - it was huge and probably the tastiest we've ever had."
    Dined on 3/22/2014
  • "Food and service were very good. At times was loud, couldn't hear the conversation at my table."
    Dined on 3/11/2014
  • "The service was above and beyond!! Andy was amazing and always there to help and laugh with us. Made our experience fun and special. The food came out quickly, hot and tasty. This place is on our return list."
    Dined on 3/8/2014
  • "Their food is amazing.ribs are my favorite. Apple cobbler to die for. Great service,great atmosphere and awesome happy hour!!!!"
    Dined on 3/1/2014
  • "Copper Canyon Grill is a nice stop in the tourism corridor on I-Drive. It's cozy and friendly -- service was great! The food was fine -- I had the meatloaf, which was spicier than I'd anticipated, although the portion size allowed me to have enough to take home for two more meals. You definitely get your money's worth. I was disappointed in the Brussels sprouts, though. They were one of the features that our waiter told us about, and they sounded terrific. When they arrived, though, they were just lightly roasted sprouts with some shavings of Parmesan on top ... they didn't seem to match the savory description they'd been given. I'd give Copper Canyon a good solid "B"."
    Dined on 3/5/2014
  • "The food was delicious and the portions were huge.... Literally right when are drinks were low the waitress was right there with a new one or refill them...."
    Dined on 2/28/2014
  • "Good business lunch location. American comfort food. Something for everyone"
    Dined on 2/25/2014
  • "I have been here several times. The service here is great and it has a lively atmosphere."
    Dined on 2/21/2014
  • "What a great find in busy Orlando - International Drive. The entire experience was top notch. The hostess was great, the server was great, the food was great, and the price was great. I would recommend this restaurant to anyone and look forward to eating there again when I am in Orlando!"
    Dined on 2/10/2014
  • "We enjoyed every single bite! Quality of food was ridiculously good. Excellent customer service!"
    Dined on 2/17/2014
  • "We arrived for our 7:00 reservation and were seated immediately. The server greeted us and asked if this was our first dining experience at Copper Canyon. Since it was our first time, she explained the special fire pit used to cook the food and offered a list of specials for the evening. We asked her for recommendations and she made several. My wife chose the fire grilled salmon. It was the best she has had. The atmosphere was great ."
    Dined on 2/14/2014
  • "I have never been there before and it exceeded all of my expectations. The food was excellent and the setting was great. It went there for a Valentine's Day dinner and we were sat in an area that seemed fairly private although there were others around. The ambiance was great and the service was excellent. It would definitely return and recommend it to friends."
    Dined on 2/14/2014
  • "Restaurant is one of many in Pointe Orlando but a sure standout. Freshly prepared food was delicious with great variety. Open Kitchen lets you see the chefs and a display rotisserie chicken oven displays one of their signature items. Fresh Mahi was great and perfectly cooked. We loved the Shrimp-cargo appetizer. Pulled pork sandwich as delicious and sereved with huge portions of house made cole slaw (one of the best I've had) and a huge stack of shoe string fries. The housemade Apple BBQ sauce was A-1!"
    Dined on 2/14/2014
  • "As I left the this place I noticed two charges on my debit card for different amounts so I called the restaurant to ask them about it. The gentleman that answered the phone asked who my server was and then replied "Oh she didn't tell you what happened?" I replied no. He then told me that she charged the wrong table to my card but he voided it but it will come off my card in 3-5 business days. Today is Friday so I should expect it back in a week. He stated she was supposed to tell me. I tipped her $25 on a $88 check. This ruined my experience and this was my first time there. I left happy and now I am frustrated with the lack of care. Management never apologized. You over charge my card and DON:T TELL ME ABOUT IT. Thanks a lot!!"
    Dined on 2/14/2014
  • "I really liked the food at this restaurant however the service was slow. I ordered a beer and it took so long each time I thought they were brewing it. Both evenings we had to tell the server we were ready to order and then when done we had to ask for the check. I wonder how long we could have sat there without ordering before the server would ask if we were ready to order? Over all very good food. I will definitely eat there again when I'm back in Orlando!"
    Dined on 2/5/2014
  • "We wanted Crab Cakes for our last night in Orlando, and this restaurant said it had the best in town. When we arrived, we found that the Crab Cakes were on the menu, but not listed as one of their specialities--they seemed to specialize in a chicken dish. We ordered the Crab Cakes and they were delicious, but a little pricey when compared to the prices of some of the other items on the menu. The service was good and the noise level was not too loud even though we were seated near the bar on Super Bowl Sunday. I would definitely recommend the restaurant, but for other items on the menu rather than the Crab Cakes due to the price."
    Dined on 2/2/2014
  • "If you are comfortable in shouting to one another over the loud din of this good food restaurant, go for it! If you're looking for a quiet place, this is not it. Service is very good!"
    Dined on 1/31/2014
  • "The thing I likd the least about this place was the service. Several times the servers came to our table to refill water but did not clear plates with which we were finished. When we left there still were dirty dishes on the table. They were not too busy to come to our table but just didn't clear. Additionally, 3 or 4 hostesses were up front standing . . . apparently not busy (we were seated right near the hostess stand) and they did not clear. Maybe it wasn't there job, but maybe it should have been. About the food: very good, huge portions. Nice that one could go as light as soup for dinner or get the huge meatloaf stack."
    Dined on 1/29/2014
  • "Yes yes and yes!! The experancewe had will not soon be forgotten. It was our first date, our server was lovely and very helpful in selecting our choice of foods."
    Dined on 1/28/2014
  • "The food was good but not too much of the main ingredient and it is pricey."
    Dined on 1/1/2014
  • "Decided to give Copper Canyon a try but was a little cautious after reading reviews about bad service and food quality. We had Crab Cakes and the Salmon both were very good and the service was attentive."
    Dined on 1/5/2014
  • "This was our first visit and we'll definitely be back again. The service was excellent. They have "team" concept, so we had 3 servers that was very attentive! The food was great - large portions. I added a salad to my entree and it was large enough to split."
    Dined on 1/5/2014
  • "Most definitely add the "not so special" house salad it's worth every penny, also ribs are excellent and the slaw is different in a good way. Crab dip appetizer a must try also. Reservations recommended - I used open table for reservation both times I've visited Orlando."
    Dined on 12/31/2013
  • "Early New Years Eve dinner. Had to change time at last minute due to flight delay and they were very accommodating. Group of 5 ordered several different items and everything was delicious!"
    Dined on 12/31/2013
  • "We ate here for my birthday, the food was excellent as was the service. I look forward to dining here again!"
    Dined on 12/29/2013
  • "We love Copper Canyon Grill. We order their specialty: the rotisserie chicken. It is a lot to eat and we usually get two meals from it. The food is just as good reheated. Don't skip the salads. The house salad and Caesar salad are delicious. If you are a dessert eater, order the bread pudding, but keep in mind, this is not a take home dessert."
    Dined on 12/24/2013
  • "While the service from our waitress was great - we were welcomed very warmly and their mission statement explained. We found the portion sizes were HUGE, and we wasted a lot of food."
    Dined on 12/21/2013
  • "We were at the AKC Eukanuba dog show last week and sampled a number of the restaurants at the Orlando Pointe. This was definitely my favorite! The food and service were good, and we had a great time after the music was turned down at our request. I get SO tired of going to restaurants with friends to spend time together and trying to lip read over the music and all the other people shouting at each other to be heard over the music. It's extremely annoying. At least this one turned it way down, and their music selections weren't inherently noisy or annoying."
    Dined on 12/11/2013
  • "They had a large party inside while we sat outside on a Friday night. The appetizer came quickly and then we waited over an hour for our dinner. My wife's drink was watered down, i had beer so no issue. The food was actually pretty good but the wait was so long, I really was not hungry. Also, they never really apologized for the wait or offered anything. Just commented that they hoped it was worth the wait."
    Dined on 12/13/2013
  • "Food was great, ambiance lovely but our server was awful. He immeduately tried to upsell us to the most expersive steak on the menu, and proceeded to offer his long winded opinions of food, clientele etc throughout the meal. By the time dessert came we couldn't wait to leave so we took it to go. Beware this waiter who ruined an otherwise great meal."
    Dined on 12/11/2013
  • "the spare ribs were exceptionally good - can recommend them to anyone"
    Dined on 12/5/2013
  • "Staff was very knowledgeable about the menu and wines. In addtion, very helpful suggestions given. Made you want to return. Food was very fresh and well presented."
    Dined on 12/2/2013
  • "Our first visit, service was awesome. Wish they were a little more generous with their guacamole. For 12 bucks it was just a teaser. Food was very good. We will definitley go back and try a different appetizer :)"
    Dined on 11/22/2013
  • "Try the wood fired steak salad. I'm not someone that eats a salad as a meal. It sounded good and was better than expected. A little more smoked gouda would have been nice, but the pears were a very nice contrast."
    Dined on 11/23/2013