Copper Canyon Grill - Orlando
Great first experience!Really great happy hour. The hosts were really friendly. Great service and food. I suggest the crab dip appetizer.6/14/2013 12:00:00 AMAlways Good!Copper Canyon Grill is always a favorite when my friends and I dine in the I-Drive area. Food is delicious, and plentiful for the guys in the group. They have good basic food - meat loaf, rotisserie chicken, etc. Again, the guys appreciate that. On the other hand, they have delicious crab cakes and fish as well - my friend and I split the crab cake entree, and for two ladies that was more than enough considering the table had split an appetizer. That appetizer was the spinach-artichoke dip, which was by far the best I've ever tasted, and I'm not kidding about that! Prices are moderate too. This place is a gem and usually not jam packed at normal dinner time. I hesitate to post this review as it may become too popular and hard to get into!6/9/2013 12:00:00 AMfantastic food, fantasticfantastic food, fantastic service and great quantity + quality6/2/2013 12:00:00 AMQuality PlaceWent here for restaurant week, so the prices were much better. The food, I had some salmon, was really good. The spinach was just alright since it wasn't seasoned enough. The appetizer egg rolls... A must have. Service was really good, but they weren't too busy at the time anyway. The place is probably a tad too dark, but a nice upscale setting. I'll summarize by saying I'd recommend this place to anyone, and everyone in my party of 4 was pleased and would return.5/29/2013 12:00:00 AMgreat food and serviceOur waiter was top class . Very knowledgeable about food, provided great recommendations and was very attentive. Food was excellent.5/27/2013 12:00:00 AMAmazing food. Great quantityAmazing food. Great quantity and our waitress was super sweet5/17/2013 12:00:00 AMOur servers were extremelyOur servers were extremely attentive and personable. Everyone in our party of 5 enjoyed their meals immensely. Portions are large, and three of us brought home the uneaten portions. We were fortunate to be there during Orlando Weekly Restaurant Week and ordered from the price fix menu, getting an incredible deal on the three-course meals.5/15/2013 12:00:00 AMExcellentGreat food and service. Love the filet mignon, it was huge and perfectly cooked.
There is a private room in the book, when we took our grandson we were seated back there, another family with children were seated back there too.
The outdoor seating looks like fun, great for people watching.5/11/2013 12:00:00 AMAsked for the steak "unseasoned"Asked for the steak "unseasoned" and medium. It arrived salted and somewhat overcooked. Also it was tiny! The smallest "6 oz" Filet I've seen. The "Chocolate Uprising" was great, though.5/3/2013 12:00:00 AMDelicious As UsualAlthough we've been to the restaurant several times, we had a friend visiting and it was her first time. We're all foodies and as restaurant manager, I can be a little on the critical side. Our visiting friend loved it as much as we do and was super impressed by the level of service and the amazing food. We will definitely be back again!4/29/2013 12:00:00 AMGreat First TimeThe food and service were very good. Try the ribe and the caesar salad with corn bread croutons.4/13/2013 12:00:00 AMGreat place...Wait staff are amazing and the bread pudding is great!!4/13/2013 12:00:00 AMThe fire wood grill chickenThe fire wood grill chicken is awesome! Chicken is moist and juicy with the right amount of seasoning in the dry rub.4/13/2013 12:00:00 AMThe food was fantastic. TheirThe food was fantastic. Their specialty is the wood fired chicken and it was outstanding. Every meal was very good. Their team approach to service also meant we were well taken care of. Definitely would recommend.4/2/2013 12:00:00 AMThe service was wonderfulThe service was wonderful and the waiter was quite attentive without trying to rush our time there. The food was excellent and so were the drinks. We will definitely go again.3/30/2013 12:00:00 AMWood Fired Steak Salad is a winnerSeems like every time we are in Orlando for an event, we always dine at the Copper Canyon Grill for their outstanding Wood Fired Steak Salad. It is one of the best salads we have had in many of the restaurants visited in the Orlando area over the past 20 years.
The blend of filet of beef and asian pears, and salad mixed with cheeses and the dressing complements well with the slightly spicy cornbread.
The dessert of Strawberry Shortcake is to be shared after the salad as the portions are generous; but not overwhelming.3/23/2013 12:00:00 AMWonderful place a must eat!!!!This is my second time eating here and it never disappoints! Food was wonderful as always!! Service was wonderful too!!3/22/2013 12:00:00 AMReally enjoyed my dinner atReally enjoyed my dinner at Copper Canyon. Everything was very good - except that I felt the mashed potatoes and green beans were way too peppery. Other than that, I enjoyed it. Good drinks, and very attentive and professional service.1/14/2013 12:00:00 AM