copenhagen restaurant - Burlingame, CA | OpenTable
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  • Copenhagen Restaurant

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Copenhagen Restaurant
Copenhagen Restaurant

Copenhagen Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.copenhagenbakery.com
  • Email: reservations@copenhagenbakery.com
  • Phone: (650) 342-1357
  • Hours of Operation: Dinner: Wednesday, Thursday & Sunday: 5:00pm - 9:00pm, Friday & Saturday: 5:00pm - 10:00pm
  • Payment Options: MasterCard, Visa
  • Cuisine: American, European, Scandinavian
  • Executive Chef: Jody Goens
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Lorton
  • Public Transit: 1/2 block from Burlingame Ave. Cal Train Station
  • Parking: Street Parking
  • Parking Details: Street parking in front - parking lots in back of building (we have a back entrance)
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A word from Copenhagen Restaurant
With the prime location on Burlingame Avenue, in the same locale as the famous Copenhagen Bakery is the restaurant, known by the locals for it's refined Cosmopolitan Cuisine. Matching the exceptional standards and freshness of the 30-year old Danish bakery, Copenhagen Restaurant offers Steaks, Seafood, Salads, Pastas and distinctive dishes such as Danish Frikadeller meatballs, Pork Schnitzel, Margarita Prawns and our famous Chinese Chicken Salad. Family friendly and characterized as a neighborhood gem, the restaurant with it's European styled interior is warm and inviting.Continued
Copenhagen Restaurant
3.8
27 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "Came here with my 91 year old father...86 year old Mother , 57 year old husband, 24year old son and myself 55 years old...."
    Dined on 5/14/2013
  • "My husband and I absolutely love this little place. It has become a landmark in Burlingame and is mostly known as a grea..."
    Dined on 5/13/2013
  • "Great Schnitzel! Look forward to trying other items soon...."
    Dined on 3/17/2013

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