The Copacabana Supper Club, lead by Chef Alex Garcia, tours diners through iconic, regional Latin American dishes in an environment that transports guests into mid-century glamour. The 125 seat eatery features a bar and lounge area in addition to the stage, home to the house band, and dance floor.
… Featuring New York's most extensive collection of rums, the Copacabana Supper Club combines the soul of the past with the unbridled passion of Latin America.Continued