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  • Cooper's Mill

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Cooper's Mill
Cooper's Mill
  • Address:
    670 White Plains Rd.
    Westchester Marriott Hotel
    Tarrytown, NY 10591
  • Cuisine:
    Price: $30 and under

Cooper's Mill Details

  • Dining Style: Casual Dining
  • Website: http://www.coopersmillrestaurant.com
  • Phone: (914) 333-1216
  • Hours of Operation: Cooper’s Mill is open seven days a week for breakfast (M-F 6:30-10:30 am, Sat-Sun 7am-noon), lunch (11:30am-3:30pm) and dinner (5:30-10:30pm). Reservations are suggested. Group events and private parties are welcome. All major credit cards are accepted and free parking is available on site. For more information visit
  • Cuisine: American
  • Executive Chef: Iain Falconer
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes

Getting there

  • Parking: Private Lot
A word from Cooper's Mill
Located at 670 White Plains Road (Route 119) in Tarrytown, the new restaurant offers a diverse menu ranging from signature flat breads to fresh vegetable dishes, and entrees featuring meat and seafood sourced from local purveyors.
One of the premier dishes on the menu is the 20-ounce Grilled Rib Eye Steak served with broccoli rabe and wild mushroom butter. The menu also includes more basic sandwiches that feature artisanal and specialty ingredients.
Five flat breads are a signature feature of the menu -- fresh mozzarella, tomato sauce and fresh basil; Coach Farms goat cheese, arugula, heirloom tomato and truffle oil; fig, bella bella duck prosciutto, gorgonzola and scallion; portobello, wild mushroom puree, red onion and fontina; and house made ricotta, local mozzarella and caramelized onion – all baked in the custom-made wood-fired oven.
Foodspotting photos
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Diner Reviews
  • "After seeing the chef on food networks Chopped i was relatively excited to dime there. The feeling was very comforting and rustic. Our waitress Karen was so nice and helpful. My meal was ok not the best not the worst. But rest assured i will be going back!"
    Dined on 8/19/2014
  • "Billed as farm to table but really factory produced food. Wait staff very nice but uneducated in ingredients in food. Limited GF options. Basically, if you want farm to table, do not go here. If you want a regular dinner a bit nicer than TGIFs or similar, this is a good option."
    Dined on 8/1/2014
  • "Some of the items on the menu had strange ingredients, but everything we ordered was excellent. A little disappointed in the dessert menu, especially since I left "room" for it. We ended up passing because all the desserts were odd (soy sauce cookie??), even the ice cream flavors."
    Dined on 7/30/2014
  • "The service was very good and very nice scenery. The food was also delicious, however just wish there was a better selection for children."
    Dined on 7/29/2014
  • "Food and service were both really good, was even told about a groupon promotion by our server when we sat down, so we ended up purchasing/using the voucher that night! Love the farm to table concept, though being in a hotel was a little bit strange. Will definitely be going back here regularly!"
    Dined on 7/28/2014
  • "We were not altogether impressed. The menu is overpriced given its banality. There was nothing particularly special about the cuisine."
    Dined on 7/5/2014
  • "The appetizer special (artichokes prepared 3 ways) was laughably tiny. The waitress should've let us know that it was not sufficient for 3 people. The main course was excellent. Waitstaff was very nice, although a little slow considering the restaurant only had a few tables seated."
    Dined on 6/30/2014
  • "Very much enjoyed our meal there - wait staff was very friendly. Good local beer selection and bar tender made an excellent virgin version of one of their cocktails for my wife. Food was quite good with the calamari, burgers, and crab cake sandwich being the standouts. Only thing that fell a little short was the artichoke flatbread, not because of taste but because it was hard to eat/messy."
    Dined on 6/8/2014
  • "It was a very modern looking restaurant with good good. I was surprised it was in the Marriott. The food was pretty good but slightly expensive for what it was. They had a nice cocktail menu and the blood orange jalapeño a margarita was excellent. The homemade ice cream selection we had for dessert was quite interesting which included goldfish s'mores and semolina olive ice cream. They also have a back room gif private parties!"
    Dined on 6/5/2014
  • "My wife and I were blown away by this restaurant! The menu offerings are great for both and adventurous foodie like myself, and someone like my wife who enjoys simple dishes. The fired asparagua appetizer is excellent. My wife had a grilled chicken sandwich that had the BEST pesto, and i had the juiciest lamb chops that i have ever eaten. the craft beer list is extensive, and the watermelon basil mojito is incredible! you MUST try the ice cream as well. We had a bowl of the Spiced Broccoli flavor and it was AWESOME!!!!"
    Dined on 5/31/2014
  • "Food was very good and so was the service but there's no space or wall between the dining section and bar. The bar area was filled and it got pretty loud. The beer selection is great and the wisky cocktail I had was good but could have been a touch stronger."
    Dined on 5/17/2014
  • "This is a farm-to-table restaurant imposter. We had a beet salad that had cubed pieces of just red beets, but no golden or other color that a true FtT place would do), Mushroom flatbread was pretty good. I had the chicken sandwich and the chicken was very dry. My wife’s crab cake was excellent, mostly crab. For dessert, I was tempted to get a ricotta and peach flatbread dessert, until I remembered that it was May and peaches aren't fresh. Would a real farm-to-table restaurant serve peaches in May? I don’t think so. Service was friendly but what you’d expect from a hotel restaurant. The restaurant was EXTREMELY loud. We were seated in the room attached to the bar. The other room which was right off the lobby would have been a better choice."
    Dined on 5/17/2014
  • "Very nice brunch. Good selection. Helpful staff."
    Dined on 5/11/2014
  • "I love this restaurant. It's very nice inside and the food is all natural and organic. If you're someone who is against healthy food you may not like it. I had crabcakes and it was delicious. Salad was very fresh salmon was outstanding. I would recommend this restaurant"
    Dined on 4/27/2014
  • "Cooper's Mill has an inventive menu using locally sourced ingredients. Caesar salad was huge and tasty. Scallops and risotto had great flavor. The cheese board and pana cotte were divine. Great selection of wines and beers, but prices are a little steep. Atmosphere is fake barn in hotel lobby. Very cold and industrial in feel. The service must improve. Everyone seems to try, but the results are extremely uneven. A little better decor and improved service will make this place a slam dunk."
    Dined on 4/4/2014
  • "Flatbread appetizers are really delicious as are salads. I can't recommend succulent seared scallops over saffron risotto because the excess salt on the shellfish makes the coating crustier but brackish. Wines by the glass are excellent and nicely filled."
    Dined on 4/4/2014
  • "Had the fried pickles, calamari and the pork sandwich. Sauce for the pickles bland and tasteless. Same for the calamari. The batter coating both was greasy and mushy. The pork in the pork sandwich was tough, dry and tasteless as well. Good place to skip[."
    Dined on 3/28/2014
  • "We wanted to try a new place for restaurant week and thought Cooper's Mill had an interesting menu--and still do. We were right about the food, which was good, but would have been better had we not had to wait so long for everything, including water--which we practically had to stand up and wave to get. Our salmon entrees were good, except for the fact that my friend got all fingerling potatoes with hers, while I got all cauliflower. Our waiter was really trying, very nice and was well aware how slow everything was. At the end of our meal, however, we again had to wave to get the check. Would like to go back for the food, but the service is scaring me away!"
    Dined on 3/15/2014
  • "The menu says "current, fresh and tasty", the vibe says "I'm cool and rustic", the cocktail and beer choices say "I am up with the latest trends and locally sourced ethic". How it all played out was a little less than it first appeared. The drinks were, in fact, great. And the ambiance was, in fact, very cool. However, the food (which is the most important part), was just a few notches above average. I really wanted to like it more, but each dish seemed to be lacking something to send it over the top. Nothing to really complain about - and dessert was GREAT, but overall, it was good, not great. If you get a room in the hotel and avail yourself of the cocktail list THEN it's great :)"
    Dined on 3/15/2014
  • "The dishes we selected were done to perfection and did not disappoint. Compliments to the chef. A relaxed and cozy atmosphere and very good service from the serving staff. We will be back."
    Dined on 3/14/2014
  • "Went for Restaurant Week with friends for lunch. Restaurant is big with lots of different areas - booths, tables and chairs, high tables and chairs, etc. Atmosphere was very comfortable with lots of wood and spread out so you don't feel crowded. Our server was excellent. He gave us suggestions, was very attentive and even exchanged an item that was not to my friend's taste. Since we only had the Restaurant Week lunch choices we didn't get to try some of the other items on their regular menu, but everything we had was very good - burger, chicken sandwich and turkey blt. I would definitely recommend Coopers Mill!"
    Dined on 3/13/2014
  • "I liked the food, it's worth the drive. Wine was spectacular Pork belly appetizer was amazing."
    Dined on 3/12/2014
  • "This is a good neighborhood place. The menu is limited but the food is freshly prepared. I would eat there again."
    Dined on 3/6/2014
  • "Although Cooper's Mill sounds nice, the farm to table concept is something that needs to be believed and acted upon and not just described to market and decorate. Everyone was very accommodating and nice, but the food was VERY overpriced and either very over seasoned or not seasoned at all. I am not even sure how farm to table* Cooper's Mill actually is, since it is a Marriott restaurant. This is why I hesitated going at all, but it was a last minute decision to try, and my original feeling was correct. We spent more on this meal, without getting alcohol, than most other similar and genuine restaurants in Manhattan, with drinks. *Example-Sour Patch Gummies homemade ice cream... Very disappointing, and very much a hotel restaurant."
    Dined on 2/28/2014
  • "Seems like a typical bar restaurant where the main focus is on the beer and drinks. Food was good, mussels in a very tasty broth, entrees were good but not outstanding. A nice selection of beer and flights to taste before deciding which to order a glass of. Wait staff was very attentive."
    Dined on 2/23/2014
  • "I had a lovely time at Cooper's Mill. Our server was so lovely and informative and the food delicious. I would recommend it!"
    Dined on 2/12/2014
  • "Despite having made a reservation and being on time for that reservation, we were seated at a high-top table near the bar vs. within the dining room. We were told that it would be another 15 minute wait if we wanted to eat in the dining room. It felt like it took really long to get our drinks and no bread was brought to the table until after our appetizers arrived and I had to ask for it. One of our dinners was incorrect and it took another 15 minutes for it to arrive. The cod was dry and tasteless and the polenta was cold. Despite the error on my friend's dinner, the waitress offered no real apology (a complimentary dessert would have been nice) but the dessert we ordered was bland and soggy."
    Dined on 2/8/2014
  • "We spend an enjoyable evening here. All the food choices were very good, although I'd say the starters and mains were better than the desserts. The service was professional, friendly, and made us happy."
    Dined on 2/8/2014
  • "I bought a groupon because it was very close to where I live and decided to try thi place out! The staff was very nice and knew the menu well. The food was very good... we had the lamb and goat cheese pizza and the mussels to start!! The scallops were okay (a little overpriced at 28$) but since I ha dthe groupon it was fine. Someone else in my party had the burger and that was one of the best he has had. Overall grea experience!! I would likely go back!!"
    Dined on 2/8/2014
  • "Good cocktails... Creative menu.. The most delicious Pork Chop EVER - mouthwatering. (And that was my husband's plate!) I had the salmon (also delicious). Overall, a great intro to the restaurant - I would definitely recommend Cooper's Mill for a delicious dinner out. Our server was also very good, attentive and knowledgeable."
    Dined on 2/7/2014
  • "The lobster ravioli special was exceptional, as were each of the appitizers we sampled."
    Dined on 2/7/2014
  • "This was our fourth time to Cooper's Mill. The service is always outstanding."
    Dined on 2/6/2014
  • "Restaurant has a nice casual feel. with excellent food and service was fantastic."
    Dined on 2/1/2014
  • "salad and crab cake were delicious. the scallops were good but the puree they were in tasted and smelled like ammonia. that's what stayed with me. the service was attentive and accommodating. It was advertised as farm to table but I didn't any sign of that. I don't think I would go back."
    Dined on 2/1/2014
  • "The meal was very good but I wish they offered something chocolate or some kind of homemade tart for desert. The selections were not enticing."
    Dined on 2/1/2014
  • "Although the groupon offered a variety on the menu, the food didn't taste good. Mt scallops were like eating salt."
    Dined on 1/29/2014
  • "We generally don't consider restaurants that are part of a hotel chain to be anything special but we were pleasantly surprised with Cooper's Mill. It's a place that offers interesting, sophisticated fare at an reasonable price in a comfortable atmosphere with an attentive & gracious staff. I especially liked the list of local beers & ales that are available. Thumbs up for this one!"
    Dined on 1/29/2014
  • "We have been before and the place is always consistently good I recommend you try it if your in the area"
    Dined on 1/26/2014
  • "we were sitting right under a vent and it was freezing. According to the hostess "oh its this way all over" , I can understand it was a 20 degree night, but being so cold we could not enjoy our meal was a little too much"
    Dined on 1/24/2014
  • "Since this establishment has opened i have visited here often. The food is fantastic and the service is impeccable. I especially enjoy the amazing flat breads. I recommend one in particular, the seasonal lamb and goat cheese. It is phenomenal. A true hidden jem of a restaurant in Westchester found inside the Westchester Marriott"
    Dined on 1/20/2014