Cooper's Mill
Cooper's Mill

Cooper's Mill

  • Dining Style: Casual Dining
  • Website: http://www.coopersmillrestaurant.com/
  • Phone: (914) 333-1216
  • Hours of Operation:
    Cooper’s Mill is open seven days a week for breakfast (M-F 6:30-10:30 am, Sat-Sun 7am-noon), lunch (11:30am-3:30pm) and dinner (5:30-10:30pm). Reservations are suggested. Group events and private parties are welcome. All major credit cards are accepted and free parking is available on site. For more information visit
  • Payment Options:
  • Cuisine: American
  • Executive Chef: Iain Falconer
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes

Getting there

  • Parking: Private Lot
A word from Cooper's Mill
Located at 670 White Plains Road (Route 119) in Tarrytown, the new restaurant offers a diverse menu ranging from signature flat breads to fresh vegetable dishes, and entrees featuring meat and seafood sourced from local purveyors.
One of the premier dishes on the menu is the 20-ounce Grilled Rib Eye Steak served with broccoli rabe and wild mushroom butter. The menu also includes more basic sandwiches that feature artisanal and specialty ingredients.
Five flat breads are a signature feature of the menu -- fresh mozzarella, tomato sauce and fresh basil; Coach Farms goat cheese, arugula, heirloom tomato and truffle oil; fig, bella bella duck prosciutto, gorgonzola and scallion; portobello, wild mushroom puree, red onion and fontina; and house made ricotta, local mozzarella and caramelized onion – all baked in the custom-made wood-fired oven.
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Cooper's Mill reviews from OpenTable diners
58 reviews since July 27, 2014
Overall Rating3.8
  • Food3.8
    Service3.8
  • Ambiance3.8
    Noise LevelModerate
81% of reviewers would recommend this restaurant to a friend.
fit for foodies (32)good for groups (24)great for lunch (18)vibrant bar scene (15)notable wine list (13)neighborhood gem (12)kid-friendly (11)romantic (8)late-night find (5)special occasion (5)great for brunch (4)hot spot (2)scenic view (1)Show More
  • Farm to Table!
    FoodLoverVIP
    Dined on 11/11/2014
    My fiancé and I celebrated our two year anniversary here. We loved everything about this place. From the barn-style sliding doors to the service and the food selection. We loved how they had a lot of local beers. Unfortunately, there was an issue with the tap that night. Their bottled collection made up for it. We had the pumpkin risotto (awesome and highly recommended!), fried pork belly chunks (WOW!), pastrami sandwich (delicious) and an order of Mussels. I don't eat anything out of the water but she loved it and said the sauce alone was to die for. We also had the chicken wings and they were delicious! We don't usually order this much food, but it was an awesome experience and we will definitely visit again.
    Special Features:
    fit for foodies, good for groups, great for lunch, late-night find, neighborhood gem, notable wine list, romantic, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.
  • Good Food Great Service
    OpenTable Diner Since 2006VIP
    Dined on 11/8/2014
    We enjoyed our visit good honest food and excellent service
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • not bad, not great
    kcas
    Dined on 11/8/2014
    overall it was a nice night out, food was fine, but nothing memorable...and guys complained that the portions were very small for the price. It's inside the Marriott, but easily seen and obvious entrance from parking lot into restaurant.
    Special Features:
    good for groups, kid-friendly, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Bleh
    slatescraper
    Dined on 11/8/2014
    Food was average (with the exception of the endive salad...this was just awful!) Flatbreads had pretty good flavor and were the best thing we had here. Would not go back.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Surprisingly good
    TheEasyKill30
    Dined on 11/2/2014
    We have now been here twice and both times have been impressed by the quality of the food. It really is a hidden gem considering how it's in the Marriott hotel. I would have never expected this good of a restaurant here.
    Special Features:
    fit for foodies, good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Great spot!
    AlisonMK22VIP
    Dined on 11/2/2014
    We came up from Queens for some activities in Tarrytown & Sleepy Hollow. Very glad I found Cooper's Mill on OpenTable. The food was delicious, portion sizes were perfect and our waitress was VERY attentive and nice.
    Special Features:
    fit for foodies, great for lunch, kid-friendly, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • nice quiet lunch
    Ivy951
    Dined on 10/31/2014
    My husband and I enjoyed a nice quiet anniversary lunch in the middle of the week. Servers were attentive, restaurant was very quiet but I can see the potential for a very nice evening out with friends. Looks like a good place to grab a beer after work.
    Special Features:
    great for lunch, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Good atmosphere, descent food
    Alwaysgood2dineVIP
    Dined on 10/27/2014
    For a quick dinner or lunch in a great atmosphere it is ideal. Responsive, quick service in a great location.
    Special Features:
    fit for foodies, good for groups, great for lunch, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Great seasonal menu
    jayok169
    Dined on 10/20/2014
    I love the way that Cooper's Mill changes their menu depending on the season. Food never disappoints.
    Special Features:
    fit for foodies, great for lunch, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Really good on vacation
    sjeater
    Dined on 10/18/2014
    We found this place on trip advisor.com on a recent trip to see the Halloween happenings in Sleepy Hollow. It's in the lobby of a hotel, which I didn't realize when I booked it, so I think that's why there were so many groups coming in, in suits, etc. Must have been a business conference nearby. Anyway, food was really good, and a great variety. I would go back if I was in the area.
    Special Features:
    fit for foodies, good for groups, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Their timetable, not mine
    OpenTable Diner Since 2014
    Dined on 10/16/2014
    The food was OK but hardly matched the prices. In my reservation I noted we had to leave by 7:00 for a timed event. When I arrived at 5:30 I verified this with both the maitre d and our server. At 6:50 I tapped my watch to the server. He replied, "Don't worry." When our food arrived at 6:55 he announced, "See, I told you not to worry." We bolted our food and skipped our daughter's birthday cake that we arranged for the meal's end.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Unexpected Find
    OpenTable Diner Since 2014
    Dined on 10/4/2014
    Great food in an unexpected place!! It's located in a hotel, but it's neither mediocre nor cheap-looking. Food & vibe was great & the service was great too! Not too often where an advertisement actually matches what it boasts...found this place on groupon & we got our monies worth!!!
    Special Features:
    fit for foodies, good for groups, great for lunch, kid-friendly, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Terrible food
    OpenTable Diner Since 2014
    Dined on 10/4/2014
    A much pricier TGIF. Food was terrible. Nice service. Despite sending more than 50% of our food back nothing was asked about it.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • LD910foodie
    Dined on 9/27/2014
    Food was good, not great and they need to work on ambiance
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Shame on everybody...
    Wedinealot
    Dined on 9/20/2014
    Shame on me for reading Farm to Heath, skimming reviews, looking at website pictures, and completely missing that this is a hotel restaurant, not the little gem in town I thought I'd found as usual through Open Table. We'd never been to Tarrytown and were excited to try a new OT find. Shame on reviewers for giving this restaurant 5 stars…. Shame on the restaurant for billing themselves as anything more than a decent sports bar, and setting expectations quite differently. The food was very overpriced for what it was and very underwhelming for "Farm to Hearth. Come on folks it's a hotel bar restaurant - a decent burger, a tiny pea shoot salad with a smear of NOT homemade humus, and good enough but NOT 'signature' flatbread'.
    Special Features:
    kid-friendly
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • A Great Find
    JennyChip
    Dined on 9/17/2014
    I am thankful to have found this gem with the help of Groupon. I have been twice, and very pleased both times. The menu is exciting, with so many options from appetizers, to small plates to entrees. I love sweets and was not very excited with the dessert menu, but after the great meal that was not a big deal. Their wine, beer and handmade cocktails menu is also quite impressive. Juan has been my waiter both times. He is fantastic! So energetic, friendly and courteous. I will certainly be returning again and again.
    Special Features:
    fit for foodies, good for groups, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Great Find
    StewVIP
    Dined on 9/1/2014
    Surprising to find an unpretentious restaurant in a hotel, but Cooper's Mill is a quiet low key restaurant that allows the food to speak volumes for itself. I highly recommend this restaurant.
    Special Features:
    fit for foodies, good for groups, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Unexpected surprise!
    Michelle
    Dined on 8/31/2014
    The menu choices and food presentation were extra special for a hotel restaurant spot. I was expecting a quick coffee shop lunch atmosphere, but was greatly surprised at the professional service, food and display. I enjoyed the pastrami on rye with melted cheese, which was served on a wooden board. My husband had a chorizo flatbread and absolutely savored each bite. We also had a superb breakfast, as well. The oatmeal was served with separate bowls of brown sugar, cranberry compote, golden raisins and a very large bowl of steel cut oats. The eggs benedict was equally as good.
    Special Features:
    good for groups, great for lunch, late-night find
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Hotel Restaurant
    rontVIP
    Dined on 8/30/2014
    As a hotel restaurant, the food is better than most and the ambiance is better. The service is very nice but the menu and wine list is limited. If you are in the area it is worth a try.
    Special Features:
    good for groups, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Excited
    Luv2dine
    Dined on 8/19/2014
    After seeing the chef on food networks Chopped i was relatively excited to dime there. The feeling was very comforting and rustic. Our waitress Karen was so nice and helpful. My meal was ok not the best not the worst. But rest assured i will be going back!
    Special Features:
    fit for foodies, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • sensitivetum
    Dined on 8/1/2014
    Billed as farm to table but really factory produced food. Wait staff very nice but uneducated in ingredients in food. Limited GF options. Basically, if you want farm to table, do not go here. If you want a regular dinner a bit nicer than TGIFs or similar, this is a good option.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Interesting fare
    Falchie
    Dined on 7/30/2014
    Some of the items on the menu had strange ingredients, but everything we ordered was excellent. A little disappointed in the dessert menu, especially since I left "room" for it. We ended up passing because all the desserts were odd (soy sauce cookie??), even the ice cream flavors.
    Special Features:
    fit for foodies, good for groups, great for lunch, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • scenic view
    phillyfolk
    Dined on 7/29/2014
    The service was very good and very nice scenery. The food was also delicious, however just wish there was a better selection for children.
    Special Features:
    scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Better than Expected
    AlinaS
    Dined on 7/28/2014
    Food and service were both really good, was even told about a groupon promotion by our server when we sat down, so we ended up purchasing/using the voucher that night! Love the farm to table concept, though being in a hotel was a little bit strange. Will definitely be going back here regularly!
    Special Features:
    fit for foodies, good for groups, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Ratings-Only Reviews
    Based on 34 ratings-only reviews submitted since July 27, 2014
    • Overall Rating4
    • Food4
    • Ambiance3.9
    • Service3.9
    • Noise LevelModerate
  • The following 99 reviews are from the Cooper's Mill reviews archive.
  • Do not get your hopes up
    Laines
    Dined on 7/5/2014
    We were not altogether impressed. The menu is overpriced given its banality. There was nothing particularly special about the cuisine.
    Special Features:
    great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Not bad
    gurl
    Dined on 6/30/2014
    The appetizer special (artichokes prepared 3 ways) was laughably tiny. The waitress should've let us know that it was not sufficient for 3 people. The main course was excellent. Waitstaff was very nice, although a little slow considering the restaurant only had a few tables seated.
    Special Features:
    good for groups, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • OpenTable Diner Since 2010
    Dined on 6/12/2014
    I was underwhelmed by this place, which friends raved about. Perhaps I caught them on an off night? The food was presented well, but not as interesting as I had hoped. The décor was kind of sterile, not as warm as it could be.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Great family dinner
    OpenTable Diner Since 2010
    Dined on 6/8/2014
    Very much enjoyed our meal there - wait staff was very friendly. Good local beer selection and bar tender made an excellent virgin version of one of their cocktails for my wife. Food was quite good with the calamari, burgers, and crab cake sandwich being the standouts. Only thing that fell a little short was the artichoke flatbread, not because of taste but because it was hard to eat/messy.
    Special Features:
    kid-friendly, fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Doesn't feel like hotel restaurant
    ShellierovkVIP
    Dined on 6/5/2014
    It was a very modern looking restaurant with good good. I was surprised it was in the Marriott. The food was pretty good but slightly expensive for what it was. They had a nice cocktail menu and the blood orange jalapeño a margarita was excellent. The homemade ice cream selection we had for dessert was quite interesting which included goldfish s'mores and semolina olive ice cream. They also have a back room gif private parties!
    Special Features:
    great for brunch, good for groups, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • A true diamond in the rough
    Danlaf201
    Dined on 5/31/2014
    My wife and I were blown away by this restaurant! The menu offerings are great for both and adventurous foodie like myself, and someone like my wife who enjoys simple dishes. The fired asparagua appetizer is excellent. My wife had a grilled chicken sandwich that had the BEST pesto, and i had the juiciest lamb chops that i have ever eaten. the craft beer list is extensive, and the watermelon basil mojito is incredible! you MUST try the ice cream as well. We had a bowl of the Spiced Broccoli flavor and it was AWESOME!!!!
    Special Features:
    kid-friendly, fit for foodies, good for groups, romantic, special occasion, great for lunch, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Good food and service but noisy
    Gourmander
    Dined on 5/17/2014
    Food was very good and so was the service but there's no space or wall between the dining section and bar. The bar area was filled and it got pretty loud. The beer selection is great and the wisky cocktail I had was good but could have been a touch stronger.
    Special Features:
    kid-friendly, good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • I really wanted to like this place
    MisterBill99VIP
    Dined on 5/17/2014
    This is a farm-to-table restaurant imposter. We had a beet salad that had cubed pieces of just red beets, but no golden or other color that a true FtT place would do), Mushroom flatbread was pretty good. I had the chicken sandwich and the chicken was very dry. My wife’s crab cake was excellent, mostly crab. For dessert, I was tempted to get a ricotta and peach flatbread dessert, until I remembered that it was May and peaches aren't fresh. Would a real farm-to-table restaurant serve peaches in May? I don’t think so. Service was friendly but what you’d expect from a hotel restaurant. The restaurant was EXTREMELY loud. We were seated in the room attached to the bar. The other room which was right off the lobby would have been a better choice.
    Special Features:
    vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Mothers Day Brunch
    OpenTable Diner Since 2012
    Dined on 5/11/2014
    Very nice brunch. Good selection. Helpful staff.
    Special Features:
    great for brunch
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Went for a Birthday Lunch
    WestchesterNY
    Dined on 4/27/2014
    I love this restaurant. It's very nice inside and the food is all natural and organic. If you're someone who is against healthy food you may not like it. I had crabcakes and it was delicious. Salad was very fresh salmon was outstanding. I would recommend this restaurant
    Special Features:
    Great for Brunch, Kid-Friendly, Fit For Foodies, Good for Groups, Romantic, special occasion, Great for Lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Inventive menu in a barn
    Agodava
    Dined on 4/4/2014
    Cooper's Mill has an inventive menu using locally sourced ingredients. Caesar salad was huge and tasty. Scallops and risotto had great flavor. The cheese board and pana cotte were divine. Great selection of wines and beers, but prices are a little steep. Atmosphere is fake barn in hotel lobby. Very cold and industrial in feel. The service must improve. Everyone seems to try, but the results are extremely uneven. A little better decor and improved service will make this place a slam dunk.
    Special Features:
    fit for foodies, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • New menu
    Foodie
    Dined on 4/4/2014
    Flatbread appetizers are really delicious as are salads. I can't recommend succulent seared scallops over saffron risotto because the excess salt on the shellfish makes the coating crustier but brackish. Wines by the glass are excellent and nicely filled.
    Special Features:
    fit for foodies, good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Ehhh!!
    ja1103
    Dined on 3/28/2014
    Had the fried pickles, calamari and the pork sandwich. Sauce for the pickles bland and tasteless. Same for the calamari. The batter coating both was greasy and mushy. The pork in the pork sandwich was tough, dry and tasteless as well. Good place to skip[.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • The Millers Tale
    Malesherbes
    Dined on 3/15/2014
    We wanted to try a new place for restaurant week and thought Cooper's Mill had an interesting menu--and still do. We were right about the food, which was good, but would have been better had we not had to wait so long for everything, including water--which we practically had to stand up and wave to get. Our salmon entrees were good, except for the fact that my friend got all fingerling potatoes with hers, while I got all cauliflower. Our waiter was really trying, very nice and was well aware how slow everything was. At the end of our meal, however, we again had to wave to get the check. Would like to go back for the food, but the service is scaring me away!
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • On the cusp of being great
    JandB
    Dined on 3/15/2014
    The menu says "current, fresh and tasty", the vibe says "I'm cool and rustic", the cocktail and beer choices say "I am up with the latest trends and locally sourced ethic". How it all played out was a little less than it first appeared. The drinks were, in fact, great. And the ambiance was, in fact, very cool. However, the food (which is the most important part), was just a few notches above average. I really wanted to like it more, but each dish seemed to be lacking something to send it over the top. Nothing to really complain about - and dessert was GREAT, but overall, it was good, not great. If you get a room in the hotel and avail yourself of the cocktail list THEN it's great :)
    Special Features:
    romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Excellent Food and Drink Selection
    rostrand
    Dined on 3/14/2014
    The dishes we selected were done to perfection and did not disappoint. Compliments to the chef. A relaxed and cozy atmosphere and very good service from the serving staff. We will be back.
    Special Features:
    fit for foodies, good for groups, vibrant bar scene, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.