cooperage inn restaurant - Baiting Hollow (Calverton), NY | OpenTable
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Cooperage Inn Restaurant
Cooperage Inn Restaurant

Cooperage Inn Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.cooperageinn.com/
  • Email: info@coooperageinn.com
  • Phone: (631) 727-8994
  • Hours of Operation: Lunch: Monday - Saturday: 11:30am - 3:30pm; Dinner: Monday - Thursday: 3:30pm - 9:30pm, Friday - Saturday: 3:30pm - 10:00pm, Sunday: 3:00pm - 9:00pm; Brunch: Sunday: 10:30am - 2:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Jonathan Perkins
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Entertainment: Live Music Wednesday, Friday, and Saturday Nights. Please indicate in your reservation if you would like to dine with the live music.

Getting there

  • Cross Street: Twomey Avenue
  • Parking: Private Lot
A word from Cooperage Inn Restaurant
The Cooperage Inn takes great pride in serving the freshest fish, meats and local produce available. Sauces are expertly prepared on premise by our chefs.

The name "Cooperage Inn" comes from the craft of coopering, which goes back a few centuries, when it was the major method of packaging. We are located in the Long Island Wine region. Wine makers have always relied on the skills of the Village Cooper to store and age their wines.Continued
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Cooperage Inn Restaurant
4.4
91 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerBest Ambiance
Featured Reviews
  • "We were there during Restaurant Week and it was a wonderful experience. Food, service and atmosphere were all fantastic...."
    Dined on 5/6/2013
  • "We were pleasantly surprised at the quality of the food and service for the price point!..."
    Dined on 4/30/2013
  • "We went for restaurant week on the first night and the food and atmosphere lived up to its hype. The only thing that did..."
    Dined on 4/30/2013

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