Cook Hall - Dallas Restaurant - Dallas, TX | OpenTable
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Cook Hall - Dallas
Cook Hall - Dallas

Cook Hall - Dallas Details

  • Dining Style: Casual Dining
  • Website: http://www.cookhalldallas.com
  • Email: info@cookhalldallas.com
  • Phone: (214) 397-4111
  • Hours of Operation: Breakfast: Monday - Sunday: 7:00am - 11:00am;
    Brunch: Saturday - Sunday: 11:00am - 2:00pm;
    Lunch/Dinner: Monday - Thursday: 11:30am -10:00pm;
    Friday - Saturday: until 11:00pm;
    Sunday Dinner: 5:00pm - 9:00pm;
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Gastro Pub
  • Executive Chef: Rick Graff
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Smoking Area, Weekend Brunch, Wine

Getting there

  • Cross Street: Houston
  • Parking: Valet
  • Parking Details: Complimentary valet parking is available at the front entrance of the W Dallas-Victory. Public parking is also available on Victory Park Lane (the first two hours are free, $5 per hour afterwards). Metered parking can be found on Houston Street.
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A word from Cook Hall - Dallas
Cook Hall is a unique and modern take on an American gastropub. A bar-centric food hall where handcrafted cocktails are stirred, brews are drawn and small plates are passed, encouraging guests to share and engage. Cook Hall features regional American fare comprised of familiar comfort foods, updated and refined for the modern diner’s palate.

The menu focuses on shareable small-plates, which encourage groups to socialize in a convivial atmosphere. Cook Hall cocktail kits are available for guests to swizzle, stir and shake things up at their table.
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Cook Hall - Dallas
3.4
38 $30 and under restaurant
Featured Reviews
  • "The food was excellent!! Had the steak and it was cooked to perfection. The service was slow considering the place was m..."
    Dined on 5/6/2013
  • "Great food and service Just needs more local beers..."
    Dined on 4/18/2013
  • "It was really quiet and not busy for a Saturday night (really surprising!). Also, I was surprised that they put a brand ..."
    Dined on 4/7/2013

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