Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Conroy's at Hilton Head Marriott Resort

  • Online Reservations

Conroy's at Hilton Head Marriott Resort
  • Address:
    One Hotel Circle
    Hilton Head Island, SC 29928
    Hilton Head
  • Cuisine:
    Contemporary American
    Price: $31 to $50

Conroy's at Hilton Head Marriott Resort Details

  • Dining Style: Casual Elegant
  • Website: http://www.hiltonheadmarriott.com/conroys.html
  • Email: conroys.restaurant@marriott.com
  • Phone: (843) 686-8499
  • Hours of Operation: Dinner: Nightly: 5:30pm - 10:30pm; Brunch: Sunday: Brunch: 10:00am - 2:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Seafood
  • Executive Chef: Robert Mitchell
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Smoking Area (bar only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Conroy's offers a semi-private dining area. In addition, they offer specialty menus.
  • Private Party Contact: Jennifer Miller (843) 247-1616

Getting there

  • Cross Street: Queens Folly
  • Parking: Valet
  • Parking Details: One property parking available in addition to valet parking, which will be validated upon completion of dinner.
A word from Conroy's at Hilton Head Marriott Resort
At Conroy's, we strive to offer the best of tastes and textures so revered in the low country, each of our dishes is prepared with creativity and flair by Chef Robert Mitchell. As there is new interest and discovery in re-reading one of Mr. Conroy's books, we expect dining at Conroy's to be an experience savored again and again.Continued
Foodspotting photos
See all photos >
Diner Reviews
  • "We live on HHI and we have frequented here many times. The service, food and ambiance is always fabulous!!!"
    Dined on 2/14/2014
  • "As usual our dinner was great. We come here every year when we visit Hilton Head. Service was top shelf."
    Dined on 2/2/2014
  • "Cold atmosphere. Bland fillet. Good she crab bisque. Tired desserts."
    Dined on 1/29/2014
  • "I took my fiancé here for a birthday dinner. We have lived here almost a year and have eaten at many restaurants on the island. This, by far, was the most delicious meal we have had. My fiancé had the She Crab Bisque which had large bites of crab and just the right amount of sherry. He then had the Chilean Sea Bass which was cooked to perfection. I had the fillet which was cooked perfectly to my liking and just the right amount. Along with the steak was roasted potatoes and roasted Brussels Sprouts in a butter sauce with bacon. The grand finale was the key Lime Log which was out of this world!!!!! The server was so nice and attentive. I cannot say enough nice things about Conroy's. A must for anyone who lives here or is visiting."
    Dined on 1/9/2014
  • "Our dinner was great but there was no heat in the restaurant and we not told this until after we were seated."
    Dined on 1/8/2014
  • "We stopped on Christmas Day, when few restaurants in the area were open. The restaurant had a special set menu for the holiday, which we picked from, including pork loin and a sirloin. We were pleased with the ambiance, service and presentation. The food itself was pricey for what we received. The view of the Atlantic is tiny, which was also a disappointment. Overall, a nice hotel restaurant, but there are better, and more affordable, options in Hilton Head."
    Dined on 12/25/2013
  • "We have been to Conroy's countless times for their Early Bird menu. Their she crab soup has big chunks of lump crab meat, and their entrees are always excellent. The service is top-notch, too. We've introduced many people to Conroy's, and they've all raved about it. We also like that the 3 course Early Bird menu is available until 6:30 pm."
    Dined on 12/15/2013
  • "Despite previous excellent reviews, I found this restaurant so-so, given the location and prices. The food was OK. I had their "signature" sea bass which was tasty but undercooked. The service was slow and inconsistent even though the restaurant was less than half full."
    Dined on 11/2/2013
  • "... was a great value. It's a prix fixe menu; I had the crab bisque, prime of beef and a key line log, all wee delicious. The service was attentive also. Highly recommended! :)"
    Dined on 10/18/2013