Conroy's at Hilton Head Marriott Resort Restaurant - Hilton Head Island, SC | OpenTable
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Conroy's at Hilton Head Marriott Resort
  • Address:
    One Hotel Circle
    Hilton Head Island, SC 29928
    Neighborhood:
    Hilton Head
  • Cuisine:
    Contemporary American
    Price: $31 to $50

Conroy's at Hilton Head Marriott Resort Details

  • Dining Style: Casual Elegant
  • Website: http://www.hiltonheadmarriott.com/conroys.html
  • Email: conroys.restaurant@marriott.com
  • Phone: (843) 686-8499
  • Hours of Operation: Dinner: Nightly: 5:30pm - 10:30pm; Brunch: Sunday: Brunch: 10:00am - 2:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Seafood
  • Executive Chef: Robert Mitchell
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Smoking Area (bar only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Conroy's offers a semi-private dining area. In addition, they offer specialty menus.
  • Private Party Contact: Jennifer Miller (843) 247-1616

Getting there

  • Cross Street: Queens Folly
  • Parking: Valet
  • Parking Details: One property parking available in addition to valet parking, which will be validated upon completion of dinner.
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A word from Conroy's at Hilton Head Marriott Resort
At Conroy's, we strive to offer the best of tastes and textures so revered in the low country, each of our dishes is prepared with creativity and flair by Chef Robert Mitchell. As there is new interest and discovery in re-reading one of Mr. Conroy's books, we expect dining at Conroy's to be an… experience savored again and again.Continued
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Conroy's at Hilton Head Marriott Resort
3.8
6 $31 to $50 restaurant
Featured Reviews
  • "We always schedule our last dinner on HHI at Conroys...."
    Dined on 5/9/2013
  • "First, our server Ayshia (hope I spelled that right) was amazing. She anticipated and attended to our every need before ..."
    Dined on 4/6/2013
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