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Company
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Company Details

  • Dining Style: Casual Dining
  • Website: http://companysf.com
  • Email: info@companysf.com
  • Phone: (415) 374-7479
  • Hours of Operation: Dinner: Tuesday - Sunday: 6:00pm - 10:00pm (11:00 PM on Friday and Saturday)
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Californian, American
  • Executive Chef: Jason Poindexter
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Counter Seating, Farm to Table, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Full-service catering is available.
  • Private Party Facilities: Private Mezzanine room available for up to 20 people
    Main Dining Room up to 40 people
    Entire restaurant also available for up to 70 people
  • Private Party Contact: Thuy (415) 374-7479

Getting there

  • Cross Street: 22nd Street
  • Public Transit: Bart 24th & Mission stop

    J-Church Muni line with stop at 22nd & Church Streets

    Bus Lines:14-26-48-49-67 with stops at 22nd or 24th Street.
  • Parking: Street Parking
  • Parking Details: Inexpensive public parking lot at 3255 21st Street (entrance) between Valencia & Bartlett with pedestrian exit on 22nd Street (only 2 quick blocks from our place).

    Misison & Bartlett Parking Garage

    Map: http://www.yelp.com/biz/mission-and-bartlett-garage-san-francisco-2?nb=1

    Rates: http://www.pacificparkonline.com/rates/rates_MB.html
A word from Company
As you cross the threshold at 1000 Guerrero Street, you'll enter a cozy space with a playful, vintage vibe. A casual, neighborhood spot with warm, friendly service where you can enjoy honest, good food crafted with care.

We hope to celebrate the bounty of our beautiful state, California, which provides so much for us to enjoy. Our menu rolls with the seasons, eagerly adding newly available produce while bidding farewell, until next year, those favorites whose growing season has expired. We aim to support our local growers, dairies, artisans, vintners and ranches who all contribute top-notch products that we are proud to serve in our restaurant. We may occasionally indulge and incorporate something special from the other side of the country or even across the pond because it's delicious and worth sharing. But our hearts belong to California. We hope you will enjoy and look forward to serving you.
Continued