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Company
Company

Company Details

  • Dining Style: Casual Dining
  • Website: http://companysf.com
  • Phone: (415) 374-7479
  • Hours of Operation: Dinner: Tuesday - Sunday: 5:30pm - closing
    We're open Memorial Day Weekend
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Californian, American
  • Executive Chef: Karen Hoffmann
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Counter Seating, Farm to Table, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Full-service catering is available.
  • Private Party Facilities: Private Mezzanine room available for up to 20 people
    Main Dining Room up to 40 people
    Entire restaurant also available for up to 70 people
  • Private Party Contact: Thuy (415) 374-7479

Getting there

  • Cross Street: 22nd Street
  • Public Transit: Bart 24th & Mission stop

    J-Church Muni line with stop at 22nd & Church Streets

    Bus Lines:14-26-48-49-67 with stops at 22nd or 24th Street.
  • Parking: Street Parking
  • Parking Details: Inexpensive public parking lot at 3255 21st Street (entrance) between Valencia & Bartlett with pedestrian exit on 22nd Street (only 2 quick blocks from our place).

    Misison & Bartlett Parking Garage

    Map: http://www.yelp.com/biz/mission-and-bartlett-garage-san-francisco-2?nb=1

    Rates: http://www.pacificparkonline.com/rates/rates_MB.html
A word from Company
A neighborhood eatery and gathering place.
Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "This is a neighborhood gem and worth driving to. The service was excellent and the food matched the service. We had a party of 5 and we ALL would go back."
    Dined on 7/8/2014
  • "great food...great service...! would definitely go back"
    Dined on 6/27/2014
  • "Been going to Company and just love it. It's a special place."
    Dined on 6/24/2014
  • "A friend had given me a substantial gift certificate for Company a couple months back and I was looking for an occasion to use it. Three of us went on a Monday night for a quiet Birthday dinner for one of my house-mates. We were blown away by the food. The quality and taste of every dish was off the chart good. Our waiter, a very pleasant young man, knew the menu and wine list thoroughly and was quite helpful. I'll definitely be be going back."
    Dined on 6/22/2014
  • "The food was decent and our server was friendly but overall I didn't think that much of this place. My partner's first drink tasted watered down but the worst part was that they sat us at a table in the entry area right by the front door. It was really cold as people came in and out and in spite of that they had the ceiling fan right above us turned on! They even halfway apologized as they sat us there, saying it wasn't really a table. So why make it available on Open Table?? There are plenty of great places to eat in the Mission, so I don't really see any reason to try this place again."
    Dined on 6/20/2014
  • "The place used to be a Thai restaurant and Twee was the owner. She is still there but her heart is not in it. She mopes around, looks bored mostly and just isn't attentive. The other two waiters were stressed, didn't check in with us after dropping off the food, looked haggared. The food coming from the kitchen was good, except the fries were soggy. Probably due to sitting too long due to the slow service. We reordered and the next batch was fine."
    Dined on 6/1/2014
  • "The food has always been very good, but it has got even better since Karen too over as chef. superb mussels, divine white corn soup."
    Dined on 5/27/2014
  • "This place has great food and a wonderful staff. I came here with a few friends, and never had the whole restaurant treat me so nicely. Love the gnocchi, and the kale chips! The sevice was especially wonderful. The waiter was knowledgeable about everything on the menu. He recommended his favorites, and my friends were not disappointed. I also have to mention that this server was extremely handsome ;) I think he said his name was Collin? Or Cameron? Well whoever is dating him sure is lucky. "
    Dined on 5/18/2014
  • "We were visiting SF from the Midwest, and it was a daunting task to select a restaurant with so many good options available. We lucked into Company. Great ambience, mussels, limited but outstanding menu. Will definitely return. "
    Dined on 5/16/2014
  • "I loved Jason's food at Company, but based on my first experience with Karen, her's may be even better. Certainly the white corn soup, the grilled asparagus, and the mussels absolutely soared."
    Dined on 5/13/2014
  • "Only thing I liked about this place was the server. Food was boring and over cooked (med rare burger came well done), some of the ingrediences are not listed on the menu ( some sort of yellow yeast on kale crisps, yuck), chicken was just bland.. Ingrediences on the chicken dish did not make sense together... Very odd! Empty Sunday night and no wonder why. "
    Dined on 4/27/2014
  • "Still serving an innovative menu inspired by fresh, seasonal produce in an intimate setting, Company will definitely make you feel like…company! "
    Dined on 4/29/2014
  • "I had the lamb and my sister had the wild mushroom risotto. Did not care for the tempranillo but had a nice cab for the second glass."
    Dined on 4/22/2014
  • "Loved the food, but as noted by many who have dined there, the service leaves a lot to be desired. After we finished our meal, we waited for forty minutes for the check, and finally had to get up from the table, stake out the kitchen entrance, and corral our waitperson when he emerged. Don't go if you're in a hurry to get somewhere else."
    Dined on 4/18/2014
  • "...good food, good service, cozy & friendly...what else is there?..."
    Dined on 3/30/2014
  • "I looked forward to checking out Company, but was disappointed. Maybe I was there on an off night, but nothing was good. The blackberry and ginger cocktail I ordered on the strong recommendation of the waitress was compleley tasteless. The food, which took a good hour to come out of the kitchen, was equally uninspiring. I had the mushroom risotto, which had been promoted as a new Spring addition to the menu, but it tasted like it was out of a box. My friend who ordered a medium rare burger got an overlooked piece of rubber he couldn't even finish. My other friend ordered the sole and needed to request some lemons from the kitchen to give it at least some flavor. Not going back."
    Dined on 3/20/2014
  • "Solid execution. Amazing flavor combinations in both their food and drinks. Great cocktails (though they don't have a full bar). Everything I ate there was excellent."
    Dined on 3/18/2014
  • "Nothing stood out- white beans with the fish were not soft, fries not crisp and lots of empty tables. Had gone several months before and had a good meal, perhaps chef change or general downhill slide? Waitstaff was friendly and competent if not super professional."
    Dined on 3/14/2014
  • "We really enjoyed the dinner. I especially like the warm ricotta appetizer. The ricotta was made on-site."
    Dined on 3/13/2014
  • "We selected Company based on Open Table reviews and we were not disappointed. We dined early prior to attending a play-- the restaurant was pleasantly quiet and comfortable. Food was terrific. We would definitely recommend and return."
    Dined on 3/7/2014
  • "Sometimes i don't feel like eating in and just go out for a quiet dinner by myself. Tonight was one of those occasions, so i hit Company for the chicken wing appetizer, tender and crisp and dressed in a pomegranate reduction with rosemary and black pepper. And then a new item on the menu, sauteed scallops on a bed of tiny black lentils, a combination i'd never had that worked very well. A very pleasant dining experience even without having anyone to share it with."
    Dined on 3/4/2014
  • "Quiet Lots of thought put into each dish . Love the kale chips! Nice neighborhood find ."
    Dined on 2/23/2014
  • "A great place to have a nice dinner on a weeknight. Servers are thoughtful and attentive. Food - just tasty. Their pasta and bread are made in house. Special note to those who live in the area: An awesome place to stay away from the hustle of Valencia corridor."
    Dined on 2/22/2014
  • "We were there on a not-so-busy night but the service was still poor. My friend ordered wine and realized mid-meal that they hadn't brought it so had to go find the waiter. Super nice staff just slow / forgetful Food was good though."
    Dined on 2/19/2014
  • "Wonderful crispy kale, breathtaking ricotta, best lamb shank i ever ate anywhere. All in a warm and pleasant setting with good service."
    Dined on 2/16/2014
  • "Love this restaurant, and the owner is the sweetest ever...always smiling and making sure that everything is to your liking. We live near by and frequent often."
    Dined on 2/14/2014
  • "I've been to Company a few times for dinner and the food is always so well prepared. Great flavors—great ambiance—great service."
    Dined on 2/13/2014
  • "We had such an amazing experience! We were early for our reservation and they sat us right away. From the moment we walked in the door the service was incredible! the food was spectacular! We will definitely go back!"
    Dined on 1/24/2014
  • "The pasta was good but the sauce was much too heavy and salty. Service was inattentive - we were seated and then 20 minutes later were asked for our order. We had to ask for our water bottle to be refilled three times over the course of the meal. We won't go back nor will we recommend it to friends."
    Dined on 1/14/2014
  • "No resounding recommendation this time, but will come back. It's a good neighborhood basic. Service was a little slow this time. Other tables came and went while we were still there. That was okay, but the waiter didn't communicate much about what was happening. I do like this place...but can't rate it much more than Good (which sometimes is just fine)."
    Dined on 1/9/2014
  • "Lovely neighborhood bistro with infinitesimal kitchen that is very well managed. Lamb shank - Wow!, Fettucine fatto in casa! No spirits, but wicked clever wine and cordial cocktails. More grown up than most of Gourmet Ghetto."
    Dined on 1/11/2014
  • "Cool space, fun/creative menu, something for everyone. The service was pretty mediocre ... our waiter did not really know what he was doing, but it didn't take away from the experience that much. One of the most interesting and fun items on the menu was the kale ships. Outstanding! Of the small plates, we ordered: Brussels sprouts (good), chicken wings (too sweet), grilled squid (good). Big plates: Cod (very good), lamb shank (excellent), risotto (fair, too much cheese). I will probably go back."
    Dined on 1/9/2014
  • "Company is a neighborhood cafe with gourmet food. The service is personal and many of the patrons seem to know each other from the neighborhood. The vegetarian options are plentiful. The cauliflower soup and the roasted beet terrine were absolutely outstanding. The small wine selection is nicely curated. if you're looking for an alternative to Valencia Street madness, walk one block over and visit Company!"
    Dined on 1/5/2014
  • "Love this restaurant; will stop by when in the neighborhood, or whenever we want a consistently delicious meal. Detail in preparation is definitely a cut above the average neighborhood restaurant, and always feel welcome and satisfied when we leave. New Years' Eve prix fixe was a great deal and super delicious. Tues/Wed nights 2 for $20 is one of the best deals around."
    Dined on 12/31/2013
  • "Company has an outstanding menu. My only complaint is it can be a bit pricey. Also, we went there for New Years Eve dinner, and they had a prix-fixed menu but you could also order a la carte. And for at least one of the entrees on the prix-fixed menu, it was cheaper to just order the individual items of the a la carte menu. So that was lame. But otherwise, I really like this restaurant. Their fish is really well cooked and their pot de creme desert is great."
    Dined on 12/31/2013
  • "We live within 3 blocks of Company (our neighborhood's referred to as a gourmet ghetto), and we've dined often at a dozen or more hot-spots within 5-minutes' walk from home. Most of them work extra hard to appear trendy, hip and innovative, but Company's cosmopolitan air is easy and unaffected. Company's menu is imaginative, without being weird. The ambiance is lively, but not deafening. And Company alone has never, ever served us a disappointing dish! Seafood is a standout (the squid is tender and mouthwatering). Steak frites? Mais oui! Seasonal risottos are perfect, the salads fresh and flawless -- and don't leave without dessert (best Panna Cotta ever). All this in a most welcoming space that makes you feel...like Company!"
    Dined on 12/19/2013
  • "Food was very good, but took over 40 min to come out, and the restaurant was only 1/4 full! Waiter was nice enough, but borderline sarcastic and did not bring the extra condiments that I requested, and took 30 minutes to bring my friend another beer that he ordered. Overall, not a bad spot if you live in the neighborhood, but I definitely wouldn't make a special trip, or come here again for the prices they charge."
    Dined on 11/10/2013
  • "Food was excellent and the flavors were spot on. Our server (William) was fantastic"
    Dined on 11/17/2013
  • "This place is under the same management as the previous Vietnamese restaurant that was at this space, Tao Noodle Cafe, but with a completely different menu, chefs, staff, and ambiance. And it is much improved! We live around the corner and as much as we wanted to support Tao Noodle Cafe, we just had better choices. Company, however, is a lot easier to support. The food is excellent and ambiance is much improved. The prices are a bit over-priced, but unfortunately that seems to par for the course in SF these days. The staff is friendly, but we've been here about 3-4 times and have consistently seen average or below average service; they just can't seem to keep up and we're always having to flag somebody for more water, drinks, etc."
    Dined on 11/7/2013
  • "Came here for dinner on Saturday night. It was a good thing we had a reservation as the restaurant was very busy. We got a few appetizers- I'd recommend the warm olive plate. I had a salad for dinner that had quinoa, pomegranates, and grapes and I thought it was delicious. My companions had the burger and fries which they said was good- the fries were kind of spicy, actually. We also had the spiced almonds and the cheese platter which were fine but nothing to write home about. All in all, the quaint atmosphere was nice and the food was good, the service was a little slow. We had to ask for more water a few times, but other than that, I enjoyed the dinner here."
    Dined on 11/9/2013