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  • Communal

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Communal Details

  • Dining Style: Casual Elegant
  • Website: http://www.communalrestaurant.com
  • Phone: (801) 373-8000
  • Hours of Operation: Lunch: Tuesday - Friday: 11:30am - 2:30pm; Dinner: Tuesday - Saturday: 5:00pm - 10:00pm: Brunch: Saturday 9:00-2:00
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Counter Seating, Farm to Table, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Communal can handle any type of off-site catering up to 250 guests. Please visit our website for more information.
  • Private Party Facilities: Our private dining room with its window looking into the kitchen gives you the space you want without feeling left out. Close the shutters and draw the curtains and you have your own private space. Equipped with A/V equipment it serves business needs but also special occasions or times when you just have a larger group.
  • Private Party Contact: Colton Soelberg (801) 373-8000

Getting there

  • Cross Street: 100 North
  • Parking: Public Lot
  • Parking Details: Between our lot, street parking and the two free public garages just steps away, parking is simple and easy.
A word from Communal
Nestled in Historic Downtown Provo we have built the perfect home for Communal. Design by Benfell & Furr yielded a space that is both comfortable and modern. Clean lines and smart design set the stage for what could be the best meal you have ever had. Our private dining room is equipped with A/V equipment and is the perfect place for meetings or larger gatherings (up to 12). Communal easily handles large reservations of up to 20 and is ideal for special events seating as many as 40. The bar looks into the open kitchen and the seats there get you as close to the action as possible. Reservations are accepted and recommended. The menu, a la carte, gives you the opportunity to feel all the love that our local farmers & producers have for their products. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Service
Diner Reviews
  • "We drove past the Communal one night as we were out and though it looked like a great place to eat. We came home and looked it up on the internet to see what the food was like. It was so easy to make a reservation online and we walked in and was seated right away. The food was great! The flavors were amazing!!! The only down side was the amount of food. In our company was a pro football player and portion size was not what we were expecting. If you are looking for a lot of food it is worth it to order 2 entrees!! We will definitely be back!!"
    Dined on 7/26/2014
  • "This was a great dining experience! I will be back for sure!"
    Dined on 7/25/2014
  • "I live two counties away, and Communal is worth the drive to Utah County. The menu is varried in taste and texture allowing the shared dishes to blend together masterfully."
    Dined on 7/19/2014
  • "Was so nice to find a 5 star quality restaurant in Provo. Will be back"
    Dined on 7/18/2014
  • "I have been to communal for brunch, lunch, dinner, and even for the fancy 4-course dinner for my friend's birthday. Every single time I have gone, i have absolutely LOVED the food, and I love everything about the place, the service, and where they get it from and how it is served. The communal is also really good about getting involved with community and is the best fine-dining location in downtown. i would even go as far to say this is my absolute favorite restaurant, and I have been around the world simply to eat..."
    Dined on 7/18/2014
  • "I was recommended communal several years ago and a bit sad that it took me this long to try it. The food was very good. I had been a little turned off by the prospect of sharing a "communal" table. This is something quite common in other areas such as New York, but not very common here in Utah. However, when we arrived we were greeted nicely and set at a table for two. Apparently, my concerns were unfounded. That said I suspect the situation may have been different during busier hours After reviewing the menu we decided to be a little out of the box, and ordered the Watermelon salad. It was a true treat, Watermelon slices, with a touch of vinaigrette and a fair helping of Feta. The remainder of the meal followed in suit."
    Dined on 7/12/2014
  • "We came to eat wirh great expectations , which are usually disappointed ,but not at the ommunal , amazing salad , the best ribeye steak and pork shouder cooked to perfection, thank you"
    Dined on 7/10/2014
  • "We had a great meal at Communal while visiting Salt Lake City. Great service and wonderful food. I'd recommend anyone to try this restaurant….you will not be disappointed!!"
    Dined on 7/8/2014
  • "I've been eating at Communal since it's first day of public operation and not only have they kept up the impressive quality of the entire experience, everything continues to improve. I always tell people a meal at Communal is typically a series of foods you've eaten many times in your life, but perfected. Such was the case with the best fried chicken we've ever eaten. The pork shoulder was likewise impressive. Even the fairly basic mashed potatoes were swoon-worthy and the polenta had us making audible moans of approval."
    Dined on 7/5/2014
  • "My girlfriend and I live in SLC and I don't think of Provo as a place to go for for a great dining experience. We were going for a sail boat ride on Utah Lake and I thought that finding a restaurant to go to would be challenging. From the time I walked in I knew that I had found the right place. The decor and menu were phenomenal. The charcuterie platter was innovative and delicious as was the dessert. We had the lamb as the main dish which was tender, moist and fell off the bone. The real show stopper however was the service. Our server was attentive, sweet and created an ambiance of casual professionalism that reminded me how much better a dining experience can be with a great server. Communal is where I will go anytime I'm in Provo."
    Dined on 6/28/2014
  • "We have been to Communal many times and some have been better than others, but they have always been good. The last 4 or 5 visits have been better than the previous visit and it is amazing that these guys are able to keep improving on perfection. The food at Communal is absolutely wonderful, hands down. Not much else to say about this, but if it's better next time than it was this last time, I'll be floored."
    Dined on 6/27/2014
  • "My husband and I love eating at communal to escape the mediocrity and unhealthy restaurants that surround our area. It is a bit pricy, but they get their food from local farmers and it's all fresh and healthy. The one problem we have is they change the menu so often that if we found an item we loved, chances are it wouldn't be there when we go back, but that just forces us to try their other great items. We haven't found anything we didn't like so far."
    Dined on 6/27/2014
  • "The atmosphere was great. A small cozy place with great service. The food was good and quite unique. Nothing on the menu for kids. My 3 year old did not like anything. The waiter was nice and brought her a warm slice of wheat bread."
    Dined on 6/21/2014
  • "But we were hungry after. The waiter didn't really spell out the sharing procedure and portions well. We divided the lemon/salmon dish and enjoyed the green salad with lemon vinaigrette. Too many starchy side dishes to augment. They need more fish and green vegetables...healthy stuff. Everything we ordered was delicious...including the two tiny rolls. Attractive environment and obviously well-run kitchen."
    Dined on 6/17/2014
  • "This was a local-sourced, great decor, great food place you'd be happy to find in cities like Seattle or Portland."
    Dined on 6/17/2014
  • "We love Comunal. The food is always great. Try the salmon on hash browns and the eggs Benedict is just simply perfect. Nothing adventurous...just perfect. Love the potatoes too."
    Dined on 6/14/2014
  • "This place is fit for foodies. Had a great Farro salad with grilled asparagus and flash fried brussel sprout leaves and sherry-shallot vinaigrette dressing Wagyu skirt steak w/ mushrooms, chermoula, fleur de sel Butterscotch pudding parfait All outstanding!"
    Dined on 6/13/2014
  • "After reading some reviews I was a little concerned about my visit to Communal but, I can't say enough good things. I want to set the record straight on a few things though. It is not all communal seating, in fact they have one, yes only one communal table, which if you were to go with a party of say 8 would be accommodating. The few bar seats they have are an up close experience of the kitchen and if you can get those, grab 'em the chefs are welcoming, entertaining and will explain what they are doing and ingredients they use. Wine list is a good one, you will not find 2 Buck Chuck here. This is excellent food at a decent price point (it's not cheap food at a cheap price). Go. Enjoy."
    Dined on 6/13/2014
  • "I am unsure if Communal lived up to the hype. The food was pretty good. The portions are relatively small but I didn't leave hungry. I suppose I was disappointed mostly because I had such high expectations. It is a bit pricier and has smaller portions than Pizzeria 712 (I think they have the same ownership) And I expected it to be a small step above Pizzeria 712. I don't think it was. I ended up spending about 20 dollars more for a meal that wasn't as good. Don't get me wrong. It was delicious. It's just lost somewhere between casual dining and fine dining. too expensive for casual, not quite nice enough to be fine. JP ps. Our server was unbelievably good."
    Dined on 6/6/2014
  • "Communal is consistently delicious and the service is always very good. We love this restaurant, haven't ever had a bad experience and will keep coming back for more!"
    Dined on 5/30/2014
  • "Prices are on the higher end of the spectrum. Expect to pay about $100 for a dinner for two by the time you're done with tips, and dessert, and everything but it sure is worth it. What's really amazing is that if you make it a dinner for four, you'd still pay about $100 due to their communal eating way of doing things where each person does not order their own plate but you order for the table."
    Dined on 5/21/2014
  • "Our first visit to Communal. I'm sure we'll be back. Had a reservation, but would have had to wait, so sat at the bar and watched the cooks. We enjoyed it and even learned a couple of things. Cooks were talkative and friendly. Our waiter was perfect and the food was original, fresh, and very tasty. A little pricey, but we felt it was a very good value. With the family style portions it is easy to over-order so let the waiter be your guide."
    Dined on 5/16/2014
  • "Dining here was an unique experience, but I wanted something quiet and private. Even though I researched and asked around, this IS NOT the place for intimate dining. My husband does not do well with crowds and we avoid establishments that are too loud . Sitting in the middle of a long table with complete strangers was very uncomfortable for our whole party. Will we come back? probably not. The food was great and the wait staff was exceptional, but communal dining is just not our cup of tea."
    Dined on 5/16/2014
  • "There are not as many really good foodie restaurants in Utah as I wish there were, but luckily one of the few is on our doorstep. Communal is an absolute gem (and I'm comparing to a lot of good European restaurants). They've never let us down. Long may they flourish. "
    Dined on 5/10/2014
  • "I've dined at Communal several times a year since it opened. Occasionally we'll get a new chef who isn't paying full attention, but most of the time it's simple and delicious. There's always something seasonal and new on the menu. Flavors are subtle and will not be appreciated by those looking for a quick value "fill up"—you can certainly go almost anywhere else for that style of dining."
    Dined on 5/10/2014
  • "This place was so yummy, the portions are meant to be shared but I thought they were a little small. Still delicious. I'd go again in a heartbeat."
    Dined on 5/10/2014
  • "I love the brunch at Communal. It's great food and a nice neighborhood feel at that hour. I was taking a friend for the first time and made reservations. When we arrived there wasn't a seat, much less a table, ready for us, and we had to wait in the back for a solid 20 minutes until we were seated. We ordered quickly and ate in reasonable time, but as the restaurant, and we, were winding down, the waitstaff came by twice and tried to clear our table while we were still eating. Take a page from European servers, Communal -- part of the experience is to have a leisurely meal and not feel turned out on your ear. "
    Dined on 5/10/2014
  • "Food was excellent. Had chicken and skirt steak. Really wanted to order appetizers and dessert but nothing sounded awesome. Hopefully next time the app and dessert menu will be more to our liking but it was great all around."
    Dined on 5/9/2014
  • "Great main course, sides, soup and salad. portions are large. We actually over ordered but was worth it. This place is great for four or more in a group."
    Dined on 5/7/2014
  • "We love communal! Especially for special occasions. The service and food are always greT!"
    Dined on 5/2/2014
  • "This is a very good restaurant. It is an expensive restaurant, but the food is pretty well worth the money in my opinion. It was kind of noisy, so much so that I couldn't really hear my wife across the table when she spoke to me. The food was very good though. The service was great, they were kind and patient and had good recommendations."
    Dined on 5/2/2014
  • "I've eaten numerous places and travel specifically to find and try the best food. Communal continues to serve as my favorite location. I know I will never be disappointed. Every time I am there people recognize me and treat me so well, I always want to return. I've brought several people for brunch from out of town to show off this "neighborhood gem.""
    Dined on 4/28/2014
  • "I recently went to the communal for dinner. I was excited when I saw on their website it was family style and entrees are to be shared between 2 or more people. That was my expectation, that was not how it was. The food was delicious, but the kale was underseasoned. Portions where small, like for one person. This is a skinny person speaking too. They ran out of some things in the menu. I was surprised that they were not able to deliver all the food at the same time. By the time we received the next plate we were done with the previous(that is not family style) and I actually never got one of the plates I ordered. The restaurant wasn't even full. Thankfully staff was super friendly and helpful. Made up for missing side with free dessert."
    Dined on 4/26/2014
  • "One of the most delicious, well-prepared, interesting and creative meals I've had anywhere including wonderful restaurants in New York and Boston, where we live. Excellent and friendly service. A cozy space that still provided privacy at our table. The dishes we ordered at dinner had sophisticated combinations of ingredients and flavors-- all were amazing. A fantastic dining experience all around!"
    Dined on 4/23/2014
  • " Communal offers food that changes your life. Quality ingredients prepared perfectly to excite the palette."
    Dined on 4/21/2014
  • "There isn't more to say than that. Friendly, knowledgeable, and prompt waitstaff. Incredible food. Comfortable yet chic decor and atmosphere. Communal has been and continues to be my favorite restaurant in the entire state of Utah. Looking forward to my next visit already!"
    Dined on 4/21/2014
  • "The two of us had a very enjoyable time. The waiters were all very informative had good suggestions and were very hipster. Loved that the food is locally grown and the shared portions. We had the olive/crostini appetizer, the chicken entree, grilled asparagus side and the lemon chiffon dessert. The chicken was good but nothing to write home about. Would go with a different entree next time. Asparagus was cooked to perfection. And while I'm usually a dark chocolate guy but the lemon chiffon with fresh fruit was a perfect finale. Go to Tucanos if you want to stuff your face, but if ambience, beautiful plating and smaller delicious portions are your style, Communal is for you. I thought the price was spot on for the experience. Will go back"
    Dined on 4/15/2014
  • "Being out first time there (party of seven) our server told us to order four choices from each of the four categories. She told us it would be more than enough for all of us. The portion size left everything to be desired. "sharable" portions, unlike we were told by the server, would not have been enough for one. The pork was overcooked and tough. The tritip was cooked right, but seriously, was not enough for one person,let alone the seven we had. The bright spot in the meal was the root veggies - they were amazing. I would not recommend this to anyone - especially for the price."
    Dined on 3/8/2014
  • "My husband and I love to eat out at "goodie" type places. Especially tapas places. This one was okay, but we left hungry. I felt like the cauliflower was really a serving for one and the meat was a serving for 1.5. I'm not saying that the food portions should be huge, but after seeing the bowl of mashed potatoes we could have gotten, we felt a little gipped. I also think it lost some of it's appeal by taking the plated food and putting a tiny portion on our very large plates. Makes it lose it's sex appeal."
    Dined on 3/7/2014
  • "Everything was delicious. The short ribs were extremely tender, the trout great and the side vegetables were exceptional"
    Dined on 3/5/2014