Commis (Oakland) Restaurant - Oakland, CA | OpenTable
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Commis (Oakland)
Commis (Oakland)

Commis (Oakland) Details

  • Dining Style: Casual Elegant
  • Website: http://www.commisrestaurant.com
  • Email: info@commisrestaurant.com
  • Phone: (510) 653-3902
  • Hours of Operation: Dinner: Wednesday - Sunday: 5:30pm - 9:30pm

    Our hours of phone operation are Wednesday through Sunday from 1pm to 4pm.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Californian, American
  • Executive Chef: James Syhabout
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Chef's Table, Counter Seating, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine
  • Private Party Facilities: Please contact us for information about private events.
  • Private Party Contact: Sarah Valor (510) 653-3902

Getting there

  • Cross Street: Rio Vista
  • Public Transit: Nearest Bart Station: Macarthur
    Taxis are often available outside the station for a quick ride to our restaurant.
  • Parking: Street Parking
  • Parking Details: There is parking on Piedmont Avenue and surrounding streets.

    There is also a parking lot located one block from the restaurant on the corner of Piedmont Avenue and Yosemite.
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A word from Commis (Oakland)
Commis restaurant serves a cuisine driven by modern and classic culinary traditions and is composed of ingredients that are grown, harvested, and foraged from the land that surrounds us. We offer a nightly coursed menu. ***If you or your dining companions have any food allergies, please note them when completing your reservation. Allergies will be accommodated with a spontaneous vegetarian preparation. Thank you for helping us best serve your party. THE CHEF'S COUNTER SEATING OFFERS A FRONT ROW VIEW OF OUR OPEN KITCHEN AND AVAILABILITY FOR THE COUNTER IS MANAGED DIRECTLY BY THE RESTAURANT.Continued
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Commis (Oakland)
4.5
129 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerCalifornian
  • Diners' Choice WinnerEast Bay
  • Diners' Choice WinnerFit for Foodies