COMMERCE Restaurant - New York, NY | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • COMMERCE

  • Online Reservations

COMMERCE
COMMERCE

COMMERCE Details

  • Dining Style: Casual Elegant
  • Website: http://www.commercerestaurant.com
  • Email: harold@commercerestaurant.com
  • Phone: (212) 524-2301
  • Hours of Operation: Bar: Open daily 4pm until Midnight, Friday and Saturday until 1:00am. Opens Saturday & Sunday at 12pm. Dinner: Monday - Thursday, 5:30pm - 11:00pm Friday and Saturday, 5:30pm - 12:00am Saturday Lunch: 12 - 5pm Sunday Brunch: 11am - 4pm, Dinner 5:30 - 11pm.
  • Cross Street: Barrow Street
  • Public Transit: A, B, C, D, E & F trains to West 4th Street and 1 train to Christopher Street.
  • Parking: Street Parking
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Harold Moore
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Full Bar, Non-Smoking Restaurant, Takeout, Weekend Brunch, Wine
  • Catering: Please inquire for details.
  • Private Party Facilities: Entire restaurant can be reserved for a private party.
  • Private Party Contact: Tony Zazula (917) 846-8852

Getting there

  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from COMMERCE
Commerce, nestled in the heart of Greenwich Village, is an homage to old New York. The historic space that formerly housed the beloved Grange Hall has been restored by artisan craftsmen. The interior features murals by artist David Joel, restored chestnut booths & a stunning art deco Brunswick bar circa 1941. Owned by Tony Zazula—a founder of Montrachet—& Chef Harold Moore, Commerce presents a contemporary American menu combining global flavors & classic ingredients such as oysters, chicken & steak. Formerly the Executive Chef of Montrachet & Chef de Cuisine of March, Chef Moore brings years of experience working in New York City’s top kitchens, such as Daniel, Jean Georges, & Mercer Kitchen. Moore’s menu is casual yet sophisticated & belies the complex construction of flavors & textures that are telling of his extensive training. New York ObserverContinued
Foodspotting photos
See all photos >
COMMERCE
4.0
363 $30 and under restaurant
Featured Reviews
  • "food excellent (loved the cinnamon rolls!) - service superb - always worth the trip!..."
    Dined on 5/20/2013
  • "Everything at Commerce is always perfectly executed from the food and the service to the sommelier and bartender. Be war..."
    Dined on 5/21/2013
  • "I love COMMERCE. Whether it's brunch or dinner, the food and table service have been wonderful! (The front door/host ar..."
    Dined on 5/21/2013

Learn More