210 Franklin St.
Niwot, CO 80504Neighborhood:
FrenchPrice: $30 and under
- Dining Style: Casual Elegant
- Website: http://www.colterra.com/
- Phone: (303) 652-0777
- Hours of Operation:
Monday - Friday: 11:00am - 2:00pm
Saturday & Sunday: 10:00am - 2:00pm
Monday - Saturday: 5:00pm - 9:00pm
Sunday: 5:00pm - 8:00pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: European, French
- Executive Chef: Bradford Heap
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Catering: Full service catering is available, on or off site. Private dining and restaurant buy-out available.
- Private Party Facilities: Historic Victorian cottage, located on property. Business meetings, private parties of 20-40 people. Restaurant buy-out available.
- Private Party Contact: Wade Sawaya 3036520777x
- Entertainment: Live Music on outdoor patio: Spring & Summer
- Special Events: Wine Dinners every third Thursday of the month, please call for further details.
A word from Colterra
Colterra invites you to escape to the country, just minutes from downtown Boulder in the charming historic town of Niwot. Happen upon the authentic romantic setting and enjoy classic French country food created by Chef/Owner Bradford Heap. Trained in France with 3 star Michelin Chef's Alain Ducasse and Georges Blanc, Bradford has taken his last endeavors to top Zagat ratings. His newest restaurant focuses on using the freshest local produce, respecting the pure simple flavors of seasonal ingredients. Knowledgeable wine pairings, complete with climate controlled cabinet provides the finest possible wines by the glass, making Colterra an experience not to be missed. Top 10 new restaurant by 5280 magazine!Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Overall
- Diners' Choice WinnerBest Ambiance
- Diners' Choice WinnerOutdoor Dining
Colterra - Best Restaurants in Boulder ›
Colterra reviews from OpenTable diners
203 reviews since July 24, 2014
- Ambiance4.4Noise LevelModerate
special occasion (144)fit for foodies (140)great for outdoor dining (131)neighborhood gem (115)romantic (105)notable wine list (62)good for groups (43)great for lunch (42)great for brunch (37)scenic view (16)hot spot (10)kid-friendly (6)late-night find (4)vibrant bar scene (1)Show More
- Disappointed in the foodOpenTable Diner Since 2014Dined on 11/19/2014The food did not live up to the menu or waiter's descriptions. We went for the "first bite" menu, hoping to experience some of the chef's finest cooking. It was okay if you like a plain, home-cooked meal, but there were no special flavors or sauces. The beet salad was a small plate of lettuce with some roasted beats on top, maybe some nuts - but not carmelized or anything. The "slow cooked beef" (their name was much more elaborate) was bland, somewhat dry, pot-roast, the "crispy chicken leg..." was like soggy baked chicken. The desserts were stale. The atmosphere and waitstaff were excellent, however. I would not recommend this restaurant unless you are longing for a plain, home-cooked meal that a so-so cook might make. I could do better in my own kitchen.
- Excellent,funfoodieDined on 11/18/2014Very well prepared and beautifully plated food. Efficient service without being obtrusive. Comfortable setting.Special Features:I would recommend this to a friend.
- cindarellaDined on 11/18/2014Excellent dining experience for first bite! The service, the ambiance, and the food were superb! I have visited many times and am always delighted.Special Features:I would recommend this to a friend.
- Foodie delight! Great taste and presentation.MmmGoodDined on 11/18/2014Can't beat the price and quality, especially as part of First Bite Boulder restaurant. We continue to come back throughout the year, and always enjoy the food. Highly recommend Colterra!Special Features:I would recommend this to a friend.
- Best "First Bite" Menu2foodiesDined on 11/17/2014We took friends for "First Bite Boulder", as Colterra has the most choices on their menu and does not add surcharges (which would defeat the point of a fixed price menu). We tried several different things and shared - all were judged good to excellent. A potato soup special was added to the menu and was outstanding, as was the beef carpaccio. Portions were ample - I took half of my chicken leg confit home and enjoyed it again left over. My husband did not care for the spaghetti squash, bot I thought it was fine. They had a list of wine specials for First Bite and we had an excellent red blend from the South African Graham Beck winery. The wine was fabulous with the meal, but remarkably also served well as an after-dinner libation following dessert! The only thing not quite right was that the pear tart that 2 of us ordered came in two very different portions - mine was a tiny sliver and the other was quite large. Our server was attentive and helpful without being intrusive. Colterra is definitely one of our favorite restaurants in the Boulder area.Special Features:I would recommend this to a friend.
- First Bite DenverOccasionalDinerDined on 11/17/2014We found time to visit Colterra Monday evening for Boulder Restaurant week and had a perfect dining experience. We haven't dined here in a while just due to logistics but were very pleased to find the service, food, and entire dining experience are as pleasing as we remembered. The carpaccio appetizer was a presentation torques, as were the entrees and desserts. We will be back, it's still one of our favorites.Special Features:I would recommend this to a friend.
- Great place!OpenTable Diner Since 2006Dined on 11/16/2014We went here for my birthday and it was wonderful. The service was great and the First Bite Menu was very good.Special Features:I would recommend this to a friend.
- Great eveningoutolunchDined on 11/14/2014This is a gem. Interesting old house, wonderful food, super service in spite of it being busy.Special Features:I would recommend this to a friend.
- Boulder restaurant week at Coltera in NiwotMAWChemDined on 11/14/2014Started out with a Happy hour drink, then on to dinner. I had the Beef Carpaccio app, with was very tasty and not too salty. Then the Bouillabaisse, the Broth was very nice, but the Fish was alittle disappointing. The Caramel Apple Cake was very good as well. Wife had the Pumpkin soup, Braized Beef and the Raspberry Chocolate Torte, all of which were very good. She also had a reasonable French Pino that the really liked and had it re-corked.Special Features:I would recommend this to a friend.
- polksalatDined on 11/9/2014We visit this restaurant often. Always we leave feeling we came to the best place.Special Features:
- Gourmet Food at ColterraBoulderdinerDined on 11/7/2014Pleasant dining experience for the gourmet/foodie crowd. Many unusual dishes. Vegetarian linguini was good as was the beef. Superb wine list. Expensive, but good value. Service excellent. Note: Although we had reserved a table and the restaurant was not at all full, we were first shipped off to an auxiliary cottage. We had to go through a strange, semi-outdoor area where I tripped over gravel and up a stairs, through a service area and into this weird little cottage where there were no other diners. The table where they wanted to seat us was small and crowded with other tables. Naturally, we asked to be seated back in the main dining room and were accommodated with no problem. We simply felt this inexplicable and odd.Special Features:
- Consistently good, not outstandingRocketscientistDined on 11/6/2014Very good service, and overall a pleasant experience. We usually eat at Colterra for their monthly wine meals, which are outstanding. Michael really goes all out then to prepare a special menu. Our recent visit to enjoy the standard fare was not quite up to that level, but still good.Special Features:
- Always Very GoodLarryDined on 11/6/2014We have been to Colterra many times. The service, food, and atmosphere is always very good.Special Features:I would recommend this to a friend.
- DelightfulOpenTable Diner Since 2006VIPDined on 11/2/2014The preparation and presentation of the food never disappoints. The dining room is a wonderfully cozy place to shelter on a cold dark night.Special Features:
- Expensive WineWineSnobDined on 11/1/2014The food was great, but the wine was overpriced! We had the tuna and it was cooked perfectly. The wine list was amazing but overpriced.Special Features:I would recommend this to a friend.
- NicknameVIPDined on 11/1/2014I especially love the specials added each time, beautifully described by the server.Special Features:I would recommend this to a friend.
- Two firsts for me!CantThinkOfAnythingBadDined on 10/31/2014The only waiter to explain the wait because the salmon needed to be refired never was asked how I wanted the Salmon,rare med,or well. Loved how my hard cider was being tweaked for sweet and sour. Love how the Menue changes with what is freshes locally and with the seasons! Fantastic wines and fabulous Chef! With warmer weather great outdoor dining outsid under the Tree and umbrellas.Special Features:
- Lovely atmosphere, delicious foodFoodiefanVIPDined on 10/31/2014A lovely atmosphere, warm ambience, visually pleasing, comfortable. Excellent service, knowledgable staff, attentive without hovering. Unique menu from cocktails to desserts, inventive and apropos to the season. Being there on Halloween, a lot of pumpkin was incorporated into the dishes. The pumpkin soup had a rich deep taste, but was not heavy (although a bit too much lemon for my liking). The bread basket was good, but not special. The vegetable tasting incorporated local fresh veggies, and was tasty and filling. The lamb ragout was rich and satisfying. Will definitely return again.Special Features:
- CFCCDined on 10/30/2014This is a lovely restaurant with high quality organic food artfully prepared. Menu changes with the seasons which I always enjoySpecial Features:
- Excellent meal and wonderful servicCozmikDined on 10/25/2014Tried colterra late Saturday for the first time and we're looking forward to going back. Our waitress took particularly good care of us with thoughtful menu and wine list recommendations.Special Features:I would recommend this to a friend.
- VmannsdiningoutDined on 10/25/2014Went for a birthday dinner. Great ambiance, drinks were a nice mix of trendy and classic. 90% of the food was great, well plated, good portions. Specials were amazing. Ordered the creme brulee for dessert, and it was a huge disappointment- overcooked, and you could actually see pieces of egg in it (clearly it wasn't strained). The brulee was overdone too, a very dark caramel. Not an awesome way to end the birthday dinner, but everything else was great, so we will be back. Like a lot of restaurants, dessert is probably just an afterthought, with no dedicated pastry chef, which is too bad.Special Features:
- Amazing as always!OpenTable Diner Since 2013Dined on 10/24/2014Can't find a single bad thing to say and there's too much good to list!Special Features:I would recommend this to a friend.
- Not as expectedjoy2eatDined on 10/22/2014Had reservations for dinner, this was our 2nd visit, the first visit we were invited by friends and had a wonderful experience, we decided to try it again with very special friends of ours and had less than a satisfied experience. The hostess greeting us was great! After that it seemed to go down. The restaurant was not very busy, the waiter seemed pre-occupied and not very friendly. One of the meals had to be sent back to be re-cooked and when returned it was not very tasty. Meat was a little over done, asked for medium well and it was well done. I will savor the first visit and unless invited probably will not return for a third on my own.Special Features:
- PhilVIPDined on 10/19/2014As usual, very good. Out of town guest enjoyed as well.Special Features:
- Amazing!DubaitoDenverDined on 10/11/2014We picked this restaurant based on reviews and it didn't disappoint. Everything we tasted was perfection, and we're already planning our second dinner at Colterra. Completely worth the drive from Denver!Special Features:
- Great as usualnatalieDined on 10/10/2014Food and service were great as usual. Prompt, swift service, great meals. We love the ambience of the place - it is such a beautiful house in a beautiful neighborhood. I had the fall vegetable platter and it was amazing.Special Features:I would recommend this to a friend.
- Good start to finishSturgDined on 10/5/2014Colterra is a great choice for a first rate dinner. The corn and parsnip soup and the cheese course were great starters. My wife had the sirloin small plate ( not that small). I had the squash risotto topped by a perfectly cooked sea bass. Finished with a flourless chocolate cake which was rich and just the right size. Service was excellent. Do try it. And hit their sister restaurant Salt while you're at it. Won't be disappointed.Special Features:I would recommend this to a friend.
- out of town guestthegolfguyDined on 10/5/2014We always bring our out of town guests. And when they come back, they always want to go back.Special Features:
- Relaxing BrunchSantaFeFanDined on 10/5/2014We enjoyed a very nice Sunday brunch with our daughter and her boyfriend. The food was delicious and service very attentive. We all enjoy good food and were not disappointed.Special Features:
- Age 55 and up45KRDined on 10/4/2014Colterra is not a hip scene and seemed a bit old fashioned for the menu. The ambiance was poor, with very bright lighting and an older person feel. The bar was small and not fit for enjoying a cocktail before dinner. We are in our 40s and felt like kids. The food was good, but I've had better in Boulder. Honestly I was too distracted by the ambiance. It probably would have been better if we were on the patio outside. The service was so so. The wait staff came by often, but did not remove used and empty barware until I handed it to them. We won't be going back anytime soon.Special Features:
- Great good, limited menuMIkeDined on 9/30/2014The menu was a bit more limited than I had hoped. However, the food was excellent. Everything we had exceeded my expectations. Amazing lamb and filet special.Special Features:
- A gemJm96Dined on 9/29/2014An unexpected delight! Located on a tranquil corner in Niwot - this restaurant was a true gem. Quaint, charming and inviting. Excellent food and ambiance.Special Features:I would recommend this to a friend.
- Ladies lunchSeaworthyDined on 9/29/2014Celebrated a friend's birthday with a good mimosa & tilapia. The fish was delicately salted & moist, with fresh mussels in a light sauce. Yum. The chocolate plate dessert was the highlight though. Wonderful truffle, ice cream, cookie but the cream-topped chocolate mousse was outstanding.Special Features:I would recommend this to a friend.
- Hidden gemBrianBDined on 9/27/2014Great restaurant in the little town of Niwot. Outstanding food, nice outdoor setting in the summer. Had scallops that were perfectly seared, and an interesting wine selection. Very relaxing atmosphere. The wait service was excellent up until the time we were ready to leave, then it seemed our server was nowhere to be found. Simply took too long to get our check, pay, and leave. Otherwise, it was an excellent dining experience.Special Features:I would recommend this to a friend.
- excellent experiencescoleDined on 9/25/2014We celebrated our anniversary with a lovely dinner for two out in their garden. The quiet neighborhood and excellent weather made it a perfect evening. Our waiter, Dave helped make the experience even better.Special Features:I would recommend this to a friend.
- Colterra - consistently very good.delicousnessDined on 9/25/2014Our favorite restaurants in Niwot is Colterra. The owner, Bradford Heap, knows his stuff and the menu is always perfect for the season, has lots of local, organic ingredients and is always delicious. We like to go for special occasions or to bring out of town guests who love good food. We love the old farmhouse that houses it -It has a lovely ambience. Although it's not inexpensive, it's also not the most pricey restaurant in the Boulder area.Special Features:
- Not up to the usual standardsHbarnesjrDined on 9/25/2014Our experience was not up to the usual standard we have come to expect. My medium rare steak was rare on one end and well done on the other. The waiter forgot my salad. He offered to comp us dessert but two of the four desserts were so old and over cooked they could not be eaten.Special Features:I would recommend this to a friend.
- Great food, great ambianceMikeGDined on 9/25/2014My wife and I enjoy dining at Colterra very much. The food is wonderful, and the restaurant atmosphere allows for comfortable conversation over dinner. The staff is knowledgeable and attentive.Special Features:I would recommend this to a friend.
- jonsmomDined on 9/25/2014Wonderful lunch as celebration for my mom's 90th birthday. It was all perfect!!!Special Features:I would recommend this to a friend.
- Great food, great energyfoodie17Dined on 9/22/2014The food here was so delicious, and the portion size was perfect. Wine list was thorough and offered plenty of options by the glass or by the bottle. I highly recommend this restaurant to anybody looking to have great, local food.Special Features: