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Colterra
Colterra

Colterra Details

  • Dining Style: Casual Elegant
  • Website: http://www.colterra.com/
  • Phone: (303) 652-0777
  • Hours of Operation: Lunch:

    Monday - Friday: 11:00am - 2:00pm


    Brunch:

    Saturday & Sunday: 10:00am - 2:00pm


    Dinner:

    Monday - Saturday: 5:00pm - 9:00pm
    Sunday: 5:00pm - 8:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: French, European
  • Executive Chef: Bradford Heap
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Full service catering is available, on or off site. Private dining and restaurant buy-out available.
  • Private Party Facilities: Historic Victorian cottage, located on property. Business meetings, private parties of 20-40 people. Restaurant buy-out available.
  • Private Party Contact: Wade Sawaya (303) 652-0777
  • Entertainment: Live Music on outdoor patio: Spring & Summer
  • Special Events & Promotions: Wine Dinners every third Thursday of the month, please call for further details.

Getting there

  • Cross Street: 2nd
  • Public Transit: Contact your local RTD (303) 299-6000.
  • Parking: Street Parking
  • Parking Details: Ample parking in front of restaurant on Franklin St. & Select parking on 2nd St.
A word from Colterra
Colterra invites you to escape to the country, just minutes from downtown Boulder in the charming historic town of Niwot. Happen upon the authentic romantic setting and enjoy classic French country food created by Chef/Owner Bradford Heap. Trained in France with 3 star Michelin Chef's Alain Ducasse and Georges Blanc, Bradford has taken his last endeavors to top Zagat ratings. His newest restaurant focuses on using the freshest local produce, respecting the pure simple flavors of seasonal ingredients. Knowledgeable wine pairings, complete with climate controlled cabinet provides the finest possible wines by the glass, making Colterra an experience not to be missed. Top 10 new restaurant by 5280 magazine! Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "Excellent food, excellent waitperson, very nice outdoor table"
    Dined on 7/6/2014
  • "We loved Colterra, and will definitely go back. The food was amazing, and the service was fantastic as well!"
    Dined on 6/13/2014
  • "Colterra is usually excellent but on a holiday the staff is thin and the chef seems not to be in the kitchen. Food was disappointing at best, wait staff was very distracted amid conversations of having a hard time getting up that morning and other chatter."
    Dined on 7/4/2014
  • "Don't miss this place! I haven't been back to old town Niwot in a while and Colterra makes it a great experience. The food was the best and the patio inviting. Friendly waitstaff and perfect for a memorable occasion."
    Dined on 7/3/2014
  • "lovely outdoor dining spot. Good food and service, too"
    Dined on 6/30/2014
  • "5 of us sat outside on the patio. The sun can be a challenge, but there are plenty of trees to shade the area and your eyes. As always, the food was fantastic. Excellent flavors and great presentation. We had a wide range of brunch entrees from griddle cakes to eggs benedict. Unfortunately the service was not good. Less-than-stellar service in the Denver/Boulder area is the norm, but our waiter was struggling to perform even simple tasks. I did not ask, but he had all of the symptoms of someone that had too much fun the night before. Given that service is typically much better, maybe he was just 'off.'"
    Dined on 6/29/2014
  • "We dined here several times last summer and we're very impressed with both the lovely patio and the food. Patio is still lovely but food disappointed. My salmon was paired with a soggy potato and spinach curry. The curry flavor completely overwhelmed the salmon. My partner's lobster and scallop risotta appeared in a heavy creamed tomato sauce, which again overwhelmed the more delicate flavors of the lobster. If they have changed chefs see if the former is still available."
    Dined on 6/28/2014
  • "We thoroughly enjoyed our dinner at Colterra. Everything from start to finish was absolutely spot on. Delicious, unusual, fresh - just really excellent all around."
    Dined on 6/27/2014
  • "The setting outside was shaded and wonderful. The food as always was exceptional outstanding. The wine list was excellent with many foreign choices. My favorite was Italian whites. The tables were well placed apart, giving a spacious look to our table. The service people were very professional."
    Dined on 6/27/2014
  • "Colterra remains our most desirable getaway restaurant! The food is special and FRESH... the garden is right there surrounding the patio area. You cannot find a nicer patio for romantic evening dining... the food and wine will not disappoint you. When they say they fly in fresh Copper River salmon, BUY IT!!! Oh, by the way, the staff ROCKS! They do not turn over like other restaurants... we enjoy service form the same talented people time and again. I bet you like it too when you get friendly service form the same servers you have been talking with for years. Other restaurants fail to remain true to their culture and products, but not Colterra!"
    Dined on 6/27/2014
  • "Service was a bit slow...wine delivery a bit slow...most of food delightful..."
    Dined on 6/25/2014
  • "I have been disappointed the times I have been to Colterra in the last 6 months or so. The wait staff is not as good as it used to be, and the food doesn't seem as good, either. At least, I think the current food is overpriced, at best. I keep going back hoping it will get better, as the location and especially the front dining room and the patio are very nice."
    Dined on 6/23/2014
  • "Colterra a is our favorite place for outdoor dining, so we mae another visit for lunch last Friday. Beautiful day,wonderful service and delightful food. My Wagu Frites were nicely rare and mouth watering. Barbara's risotto with tilapia was tasty as well. They even made her favorite Limontine even though it wasn't on the drink list any more. More wonderful memories."
    Dined on 6/20/2014
  • "We were there, the four of us on a Thursday night, my birthday. Niwot was alive with the street fair and pedestrians strolling. We ate inside (there were no patio tables available). Colterra has never disappointed us. It's a great place to bring out-of- town friends"
    Dined on 6/19/2014
  • "We were a table for four, OUTSIDE with plenty of nice shade from many large cotton trees. It was cool with gardens all around making for a very lovely experience. The wine list is notable with a large selection from domestic and foreign. They had many of my favorites from Italy and France. Not bad for a neighbor restaurant. They seem to have always excellent seafood choices from Ahi Tuna to salmon to mussels. They also have excellent meat choices from chicken to pork to beef. The salads are always extra special. They have the top chefs in Boulder County in my opinion."
    Dined on 6/16/2014
  • "Generally I'm very pleased with Colterra, but this visit the service was slow, food was cold, and wine was mishandled. I didn't complain at the time; didn't think it would do any good. But...without prompting, the manager called me the next day, asked how our visit was, and was concerned when I told him of the bad experience. He apologized, and offered an inducement to return. Couldn't have asked for anything more."
    Dined on 6/15/2014
  • "Colterra serves excellent food, prepared with care and served with attention to presentation. Its service, however, could be improved, with more prompt acknowledgement by the hostess and less delay between courses. Nonetheless, it is a good choice for special occasions."
    Dined on 6/15/2014
  • "The food was excellent. With few exceptions, it always has been. It is always a pleasure to see your greens and veggies growing outside the door. Very thoughtful wine list with much effort made to match the menu. Our service, which has always been excellent, was the best ever."
    Dined on 6/14/2014
  • "Fantastic olf home in beautiful little town of Niwot. Fantastic service and incredible menu we we definitely put this place on the A list."
    Dined on 6/14/2014
  • "I was surprised to find the food to be rather tasteless. Plus, there was no bread offered."
    Dined on 6/12/2014
  • "Fortunately, all my guests were very happy with their lamb 2-ways, steaks and salmon, because the halibut I got was over-cooked, dry and not appealing. Everything else was good, wine list works, timely attentive service. Next time, I'll go back to the lamb which is delicious. Oh, and I had PEI mussels in a tomato, spinach and lava bean concoction which was terrific."
    Dined on 6/9/2014
  • "Our table was in a back room & our server had a table for 12, our table & 2 other tables. The party of 12 was very loud, taking pictures laughing, standing up & walking around. When the big party had left, the bus boys had come in to "clean up" & return it into four tables again-they were unfolding table clothes,sliding tables & chairs across the floors,it looked & sounded like they were setting up for an event. Hard to get server's attention, dinner plates were not cleared for 20 mns after we were done eating, chai after-dinner drink came with the check- our table was an after thought."
    Dined on 6/7/2014
  • "We had a very nice dinner here. We ordered the charcuterie plate which was excellent, especially the pork rillettes, and then my husband had a white bean soup which was so-so, and I had a delicious beet salad which was great. He had a steak small plate, which was plenty for him, and I had a yummy spring vegetable tasting plate, showcasing some spring vegetables. It was really good. We sat out on the patio, which is shaded by giant old trees and patio umbrellas, and there were many other people outside as well. It was a beautiful spring evening, and a very pleasant experience overall. We would come back again. "
    Dined on 6/4/2014
  • "The food, although not particularly creative, was beautifully prepared and very fresh. We enjoyed the halibut and the salmon. Our waiter was pleasant and knowledgable, but inattentive. He disappeared for long periods of time. This was not because the restaurant was busy, because it wasn't. I would eat here again, but I hope that the service is better."
    Dined on 6/1/2014
  • "I think this is one of the best restaurants in Colorado. Never disappoints."
    Dined on 5/31/2014
  • "If you enjoy an elder statesman waiter who will try to make you feel stupid, then this is the place for you. Almost everything we ordered, this man very condescendingly asked if we were familiar with it, including the REAL maraschino cherry. This is an expensive place! One should assume that the diners probably know some basics facts and might have even been out to a restaurant before! If you think we aren't good enough for you to take our money, then don't seat us next time. We have plenty of options in Boulder. Tuna was overdone, dessert was like a hunk so raspberry buttercream on top of a chocolate cookie."
    Dined on 5/30/2014
  • "We've been going here for years, hosted huge parties, etc. Made a reservation for special occasion. Arrived, hostess on phone for 7-8 min with no eye contact.After ending call, hostess simply looked at us. We offered our name & she couldn't have sounded more uppity- "Do you HAVE a reservation?" We offered our name, one would think we did. She didn't look it up & gruffly said "inside or out?" Seated next to only table occupied, despite specific request. Patio empty. $18+ 4oz pours of wine & prices that were hard to stomach especially w waitress who also was just so uppity. We've supported not only Colterra but entire concept. When did such arrogance became part of local, sustainable farm to table? We left - forever. "
    Dined on 5/27/2014
  • "Patio lunch setting was great and good food and risotto..."
    Dined on 5/27/2014
  • "We have eaten at Colterra many times and the food has always been above average to excellent. The service had always been knowledgable and professional. But, this time, our dirty dinner plates were left on the table for a good 20 minutes. Our server came by several times but was only concerned with if we wanted more beverages. When we finally asked that our dirty dishes be removed she blamed the problem on the busboy. Maybe he was lacking but surely she could have either deigned to touch the dirty plates herself or alerted him to the problem. It put a damper on the experience "
    Dined on 5/25/2014
  • ".... in an area mostly known as a culinary wasteland. The food was above average and the service was excellent. A bit of bad luck was having a large, noisy group in the restaurant at the time. I'll try it again and see if the ambience factor can't be raised. Overall a nice experience. "
    Dined on 5/25/2014
  • "The restaurant is well the short drive from Downtown Boulder to Niwot. Upon arriving the first most conspicuous thing about the restaurant is the beautiful outdoor patio. Regrettably the weather was damp and cold the day of our visit. Too many great things on the menu to make dinner decisions easy. Many items are offered as small plates which my wife loves. Their daily specials were creative and delicious. Service was pleasant, professional and very helpful. We only wished that the weather was nicer so that we could have dined outdoors. "
    Dined on 5/11/2014
  • "We had an early reservation. Everything was outstanding until the restaurant filled. The noise level rose to intolerable and the service people were overwhelmed. In spite of this, the food was outstanding!"
    Dined on 5/24/2014
  • "Food was great, enjoyed the outdoor setting with live music. "
    Dined on 5/20/2014
  • "I lunch at Colterra about once a month. The food and service are fantastic and the outdoor seating area on a warm spring day in Colorado is perfect! I highly recommend it. "
    Dined on 5/19/2014
  • "Very good food in a pleasant place, although a bit expensive, is well worth the drive and the money spent for special occasions. The vegetarian options were particularly good. The quantity served - even on the advertised "large plate" was a bit sparse but the quality was excellent. This was a decided positive for us, but could cause others difficulty if they desired a hearty meal. "
    Dined on 5/18/2014
  • "My wife and I took our good friends from Munich to Colterra on a busy Saturday night. The waitstaff were very busy, but we never felt neglected. All four of our meals were: 1) prepared with the freshest ingredients, 2) beautifully presented and 3) delicious. Our friends had been traveling extensively throughout the U.S. and enjoy good food. They said that the best food they had during their entire trip was in Boulder. I won't go into our individual meals because the menu at Colterra changes regularly, but, based on the seven or eight times we've eaten there, we've never been disappointed. My only suggestion is for Bradford to add a few more bottles of less-expensive wine to the wine list - and to keep up the great work. We'll be back....."
    Dined on 5/17/2014
  • "Cod I ordered mediocre and spring vegetable entree likewise. Usually entrees much better! Creme brulee over seasoned with sugar which defeated taste of this dessert."
    Dined on 5/17/2014
  • "Best lamb possibly ever tasted! Best lamb ever "
    Dined on 5/11/2014
  • "We had a beautiful Mother's Day Brunch! 2 Moms (who ran the very soggy/muddy Title IX 9k), our hubbies and 2 darling daughters. The menu was extensive and everyone was delighted with their choices - and the portions were ample. Soup, Salad, Beignets, entrees - all delicious. The kitchen does a great job of accommodating special dietary issues. Can't wait for our next visit to Colterra!"
    Dined on 5/11/2014
  • "We have been here a few times. We know now that we aren't fans of the spring menu. Also, we went for our anniversary and it was really loud this time. We were kind of in the middle of things, which didn't help. Just wasn't the experience this time that we hoped it would be."
    Dined on 5/10/2014