Winner of OpentTable Diners Choice Award for 2013 Top 100 Best Restaurants in America
Winner of #1 Best Overall Restaurant in the Philadelphia - NJ Suburbs.
At Coltello, Proprietor Anthony Gervasi and Executive Chef John Tavlaris uses their culinary background to create… unique Italian cuisine prepared with farm fresh ingredients inspired by their love of the trade. Come try one of the only Charcuterie's in the area, our hosue made pasta, or Nana's meatballs, just the perfect size and taste. Whether this is your first time or you are a returning patron, we assure you the finest quality of food and service. ……la tradizione continua! Continued