At Colors, we reflect our diverse workforce through the global cuisine we serve. We offer small plates of a variety cuisines that span the globe and hope to make a truly communal dining experience by introducing you to exciting, new flavors that change with the seasons.
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We are committed to
… sourcing localized, traceable products from small to mid-sized farms that are invested in the quality and integrity of their products. We have set a 50% food buy goal from traceable sources and our beverage offerings reflect small-batch, local, organic, and/or sustainable production.
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We are a worker cooperative that enables workers through self-governance and stands for better working conditions, improved wages, racial equality, and career mobility in the restaurant industry. By proving that restaurants can provide better wages and working conditions while still making a profit, Colors hopes to serve as a model for other restaurants.Continued