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  • Cole's Chop House

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Cole's Chop House
Cole's Chop House

Cole's Chop House Details

  • Dining Style: Casual Elegant
  • Website: http://www.coleschophouse.com
  • Phone: (707) 224-6328
  • Hours of Operation: Dinner: Sunday - Thursday: 5:00pm – 9:00pm; Friday & Saturday: 5:00pm – 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steak, American
  • Executive Chef: Greg Cole
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Counter Seating, Full Bar, Patio/Outdoor Dining, Wheelchair Access, Wine
  • Private Party Facilities: We offer mezzanine (up to 50 guests) and full restaurant (up to 100 guests) buyouts with food and beverage minimums. The minimum pricing is based on day of the week and time of the year. For pricing and more information, please send an email with your preferred date and number of guests. Contact: groupdining@coleschophouse.com
  • Private Party Contact: groupdining@coleschophouse.com (707) 224-6328

Getting there

  • Cross Street: Pearl St
  • Parking: Public Lot
  • Parking Details: Free parking is available in a public lot located just behind the restaurant. Street parking is also available. Complimentary valet parking is available on Friday and Saturday nights.
A word from Cole's Chop House
Cole's Chop House presents sophisticated steak house classics in an elegant setting matched by friendly, attentive service. Cole's features 21 day dry-aged steaks, Certified Angus Beef, signature cocktails, and a Wine Spectator Award of Excellence wine list.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Service
Diner Reviews
  • "We had a spectacular dinner with outstanding service"
    Dined on 4/15/2014
  • "Thank you to the staff of Cole's Chophouse. The service was exceptional. The food was delicious and I had an amazing dinner with my husband and two kids (15 and 17) to celebrate our 22nd wedding anniversary. It was exactly the evening I wanted! It couldn't have been any better!"
    Dined on 4/12/2014
  • "Wife and I really enjoyed our evening at Cole's. Food was absolutely delicious--every dish. Service was excellent--attentive and personable without being overbearing. Oysters Rockerfeller to begin. Wife had the grilled salmon and I had the boneless ribeye steak that was on special. That was probably the best steak I've ever eaten! We shared the roasted brussels sprouts, which were absolutely incredible! I'm looking forward to our next visit to Cole's already."
    Dined on 4/11/2014
  • "The choices were plentiful, the filet was amazing and cooked to perfection. Service was wonderful and we loved the family served sides. Be sure to save room for dessert, especially Bananas Foster. A very special addition was the Maple whiskey. If you love beef, lamb or fish; you must dine at Coles."
    Dined on 4/11/2014
  • "Really enjoyed the ambiance & great service! We ordered a lot of side with our steaks and they were wonderful- highly recommend the Brussel sprouts. The steaks themselves were just ok- not very flavorful but maybe that's because we ordered the New York strip. I would imagine the rib eye would be amazing."
    Dined on 4/11/2014
  • "Slow service. Cold steaks. A real let down compared to earlier visits."
    Dined on 4/10/2014
  • "My only regret is that Cole's Chop House doesn't do lunch."
    Dined on 4/9/2014
  • "I have been dining here for years, and I was expecting a great meal - and got it, but the waiter was very pushy, especially about the wine list. The wait staff could be a bit more personable, he was very cold."
    Dined on 4/8/2014
  • "We are visiting from Ohio and we thoroughly enjoyed every aspect of our evening. I was hesitant to order Salmon in a Steakhouse but it was excellent."
    Dined on 4/6/2014
  • "Really enjoyed dinner here..Wait staff was excellent very attentive. Steaks were awesome. Great sides with meal.Best meal we had in Napa."
    Dined on 4/5/2014
  • "Great food, seamless service, huge portions, good value. That about sums it up. We have never been disappointed there, and am sure that we never will be. It is THE elegant dining experience in the Napa Valley."
    Dined on 4/3/2014
  • "Absolutely fabulous , I'm a steak lover from Chicago , this place was just as good... Loved loved loved everything we ate"
    Dined on 3/31/2014
  • "We enjoyed some great food, service, and ambiance! We had the Surf and Turf, and the filet. All delectable, cooked to perfection and so flavorful! The wine steward was very helpful, the waiter superb. We even got to speak with the chef. We had a great table for a romantic evening, but I won't divulge the table #. Have fun!"
    Dined on 3/28/2014
  • "We thoroughly enjoyed our evening at Chopped. You need to try the rack of lamb, the mushroom side dish, and do not pass up the potatoes. You are bound to enjoy the dinner and will find the service without equal in the NapaValley."
    Dined on 3/29/2014
  • "The pork and lamb chops are right on the money. I didn't try their steak as I thought it was a bit pricy $99 bucks was outside of my expectation. 5 star service. Good for group because their side dishes are large enough for many people to share."
    Dined on 3/30/2014
  • "Wow. The level so service here was outstanding. The food was a food lovers dream - everything cooked to perfection. We sat upstairs and to begin with it was very noisy but as the night went on and some groups left it was much better. We even had candles on our children's dessert - well they were celebrating being 16 and 18!!! Thank you so much Coles!"
    Dined on 3/28/2014
  • "In Napa for one night? This is the place to go for a great steak dinner. Romantic and over the top taste!"
    Dined on 3/27/2014
  • "Coles has always had great food and service. We have dined there several times and have never been disappointed with either the service or the food. Our server was awesome and saw to our every need making sure that our choices were up to our expectations."
    Dined on 3/24/2014
  • "Cole's has managed to maintain a very high standard of food and service, year after year! The competition in Napa Valley is over strong, but all the employees at Cole's make you feel as if you are a very special guest. We will definitely return!"
    Dined on 3/24/2014
  • "No puedo creer que un restaurant de ese nivel cobre 1.50 usd por pedir una bebida en las rocas."
    Dined on 3/24/2014
  • "We have had several wonderful evenings at Cole's Chop House and this trip did not disappoint! Steak can not possibly be made to taste better than the way they make it. Our server went out of his way to make our dinner as special as possible. The food is expensive here but you get what your pay for. The only tiny problem I have ever had there is that in my opinion there steaks are on the rare side. We ordered Medium Rare and in my opinion the steak was Rare. If you like Medium Rare then I would order Medium. If you want a perfect steak dinner this is the place!"
    Dined on 3/23/2014
  • "This restaurant is one of the great dining experiences of Northern California, The ambience is vibrant and the service is superb. The stewardship is impeccable, The principal table waiter soon became more like a good old friend . The Oysters Rockefeller were better than ever( better than any served in the Vieux Carre/New Orleans). spinach salade was magnificent. The culinary experience was memorable and hopefully will be repeated. Eclectic bourbon menu."
    Dined on 3/22/2014
  • "If you are looking for great food, great service, and an evening to remember, then Cole's Chop House is the place for you! The service was stellar, as was the food. The steaks were some of the best we have eaten, as was the pork chop. The knowledgeable staff will guide you to the perfect cocktail or wine, and the service will be some of the best you have experienced!"
    Dined on 3/22/2014
  • "My wife and I dined here for her birthday, and we had a fantastic time. The service was great, our waiter was very kind and hospitable, and the food was wonderful. I'm not a big steak lover, but I had the surf & turf; the filet mignon melted in my mouth. My wife said she loved her halibut, too. For dessert, she had the flourless chocolate cake and I had the apple crisp with vanilla ice cream and salted caramel drizzle. Both were wonderful. There was a surprise birthday party across the room from us, so it got a little noisy but not so much that it distracted us from each other. We would definitely go back."
    Dined on 3/21/2014
  • "It is rare to find a restaurant of this caliber that can meet all your needs in a relaxed atmosphere. Our waiter answered all our questions in a friendly but very professional manner. My Manhattan was the best I have had in years. They will cook your meat to your choice of 6 different doneness. Now I have been to many restaurants where no matter how you want your order cooked they all come back looking the same. Cole's chefs had our order to perfection. The side dishes, Brussel sprouts, were not over cooked and our caesar salad was delicious. We will be back as this was one of our most enjoyable dining experiences."
    Dined on 3/21/2014
  • "We had the pork chop and a surf-n-turf (lobster and filet). It was all fantastic, including the outstanding warm spinach salad and the creamed spinach. We talked about it many times since. The waiter even gave us a rough recipe for the brine used for the pork chop when we inquired re how it was made to be so tender."
    Dined on 3/20/2014
  • "We had an amazing experience! The wait staff was well knowledge and friendly. The steaks were tender and DELICIOUS! When visiting Napa take advantage of the great food and try Cole's Chop House. It is worth the price!"
    Dined on 3/15/2014
  • "Fine dining with well mannered service! Spent a pretty penny but it was very well worth it"
    Dined on 3/17/2014
  • "The service from the bartender (who knew how to make and Aviation) and all the staff was excellent. The steak and ambience was wonderful. The only thing that fell really short was the baked potatoe that had been on a steam table and was really mushy. Would not expect that in this caliber a steak place--really need to change that."
    Dined on 3/17/2014
  • "This is a place you can get dinner your way. We enjoyed Tony and Eric. You can tell everyone likes working there. It makes dinner or drinks a fun place to go"
    Dined on 3/16/2014
  • "Awesome restaurant! The service and food were great and they made our anniversary unforgettable! Thank you!"
    Dined on 3/15/2014
  • "Good steak, enjoyed our meal but the steak for 2 seems a bit overpriced...waited 20 min for our reservation for 2 on a Sunday night..."
    Dined on 3/2/2014
  • "This meal was OUTSTANDING. It's spendy (the 2 of us had dinner, wine & cocktails and the bill was $230 or so), but worth every penny. My husband said it's the best meal out he's had since French Laundry (and we eat out in some good spots). Loved it and as locals, we'll be back often. Thank you!"
    Dined on 3/14/2014
  • "The Chop House served the best filet I have ever had - it was absolutely perfect. Our waiter was perfect, the dessert was perfect, everything was perfect - expensive but worth every penny"
    Dined on 3/15/2014
  • "just a fantastic menu selection with food to match and overall experience was outstanding"
    Dined on 3/15/2014
  • "We come here often for special occasions. Just the best steak we've ever eaten, and we've travelled all over the world."
    Dined on 1/26/2014
  • "The food was very good with an exception regarding the Caesar salad. Way too much dressing. The service was fair but our waiter Mike was a bit superior in attitude."
    Dined on 3/9/2014
  • "Steak (fillet) and beet salad were splendid, but baked potato and creamed spinach were ordinary at best. I enjoyed the bourbon selections--they had my favorite brand!!! Best for steak lovers, but overall probably overrated."
    Dined on 3/11/2014
  • "Food was fantastic, service was impeccable, wine list most impressive. I got the Allen Brothers ribeye aged 21 days, quite possibly the best steak I can recall having. Get the hash browns with onions, and the Brussels sprouts. Can't go wrong! For you bacon lovers, you can get the wedge salad with crispy bacon....mmmmmm."
    Dined on 3/6/2014
  • "Found this place through Google maps searching for surf and turf. Definitely recommend Coles for business or pleasure as the atmosphere accommodates both. Had the pleasure to dine during dinner hours and enjoy the most fabulous steaks and seafood. Waiters were excellent and even the owner/manager personally attended the table to ensure satisfaction. Don't miss the opportunity to dine here! And for those looking for traditional beer and wine, they have that as well!"
    Dined on 3/9/2014