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Colby Hill Inn
Colby Hill Inn

Colby Hill Inn Details

  • Dining Style: Fine Dining
  • Website: http://www.colbyhillinn.com/dining.htm
  • Phone: (603) 428-3281
  • Hours of Operation:

    Dinner:
    Tuesday - Saturday: 5:30pm - 8:30pm
    Sunday: 4:30pm - 7:30pm
    Monday: 5:30pm - 8:30pm (May - November)
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Ian Gage
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Full Bar, Non-Smoking Restaurant, Wheelchair Access
  • Private Party Facilities: Our dining room can be divide to provide a private room for 25.
  • Private Party Contact: Mason (603) 428-3281

Getting there

  • Cross Street: Western Ave.
  • Parking: Private Lot
  • Parking Details: Two lots to accommodate lodging and dining guest
A word from Colby Hill Inn
Besides lodging, the Colby Hill Inn has a 50 seat award wining fine dining restaurant that is open to the public featuring hand crafted selections. In Addition to regular dining we host wine dinners and cooking classes.
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Diner Reviews
  • "A classic New England inn experience with updated food. The seafood was very cooked ( like spicy but soup was too much). The service was excellent along with a beautiful view of the garden. It is not inexpensive but it is appropriate for the meal."
    Dined on 7/5/2014
  • "We dined here in the fall and were very impressed with the food. Not so this time. The winter menu didn't inspire us, and the preparation was disappointing. The grits on my shrimp and grits was more like very soupy polenta and the parsnip puree on the lamb pies needed a spoon. The vegetarian entrée was particularly unattractive - looked burned although it wasn't - which made our guest a bit hesitant to even try it at first. The pear salad sounded great on the menu but arrived with barely any pear and even less cheese. I'm willing to pay more if they would upgrade the menu. Because there was a large party in a private dining room, we waited a very long time for our food. We're sad to have lost a gem."
    Dined on 12/20/2013
  • "It was a last minute decision to ttry this BnB. Glad we tried it, the food and dinner service was great, and breakfast was very good. Small dinning room and nice views overlooking the garden. we hope to make it back in the winter for either the cooking classes they offer or a ski and stay package. The staff was very helpful and carriage suite was very nice"
    Dined on 6/21/2013